If you set health and fitness goals for 2019, The WALL wants to help you stay on track! Learn more about Los Angeles’ newest fitness studio by attending, Wine Down With The WALL.
The facility is hosting an Open House for all Rodeo Realty agents! On Tuesday, February 12, stop by the The WALL from 5 – 6 p.m. to enjoy some wine, get a VIP tour of the studio, and meet celebrity trainer, Jason Wimberly. In addition, those who attend the one-hour event will receive a Rodeo Realty gift bag and will be able to sign up for a free workout class!
While the famed Italian restaurant has already landed on our list before, it’s new location in Brentwood was worth the double mention. With All-day menu items like olive oil eggs to their beloved pizza and pastas, its a lineup worthy of a westside trip. If not only to try the newest breakfast winner, the LT. This Jon & Vinny’s take on a known classic combines bacon with delectable tomatoes and runny fried egg.
Farmhouse blends the idea of farm-to-table with their vibrant and seasonal dishes. A marvelous collaboration between Executive Farmer Nathan Peitso and Executive Chef Craig Hopson – a featured chef of the James Beard House and veteran of Michelin-starred kitchens. Ingredients are a showcase of each months harvest at its peak, so the menu is always changing. January delights with a $32 weekend buffet brunch that offers fig and ricotta toast to start and a croque madame as one a few entree options.
The Kelly Wearstler designed establishment provides continental fare using french techniques. Viviane is tucked into the Avalon Hotel in Beverly Hills. While the hotel feels comfortably vintage, the cuisine at Viviane is a modern ode to California. Taste quintessential LA dishes like their Acai Bowl which blends tropical flavors of coconut and pineapple together among other added fruits. Or go for something a but heartier like the Short Rib Hash, topped with caramelized onions, arugula, and skillet potatoes.
This 24-hour elegant diner is nestled in the heart of Hollywood at The Roosevelt Hotel. 25 Degrees lets you build your own burger, perfect for those afternoon cravings with choices like rich gruyere cheese or prosciutto. Take your top-notch diner experience to the next level with one of their famed malt shakes.
The Nancy Silverton and Joe Bastianich run eatery-Pizzeria Mozza is one three all-star spots in the Mozza Restaurant Group. Obviously their speciality is pies. But not just any pies, the perfectly charred crust kind with a crisp exterior and tasty toppings like squash blossoms and burrata.
Enjoy mouthwatering comfort food on a picturesque patio at Grub. The foliage-covered trellises make this an ideal brunch or lunch spot to take advantage of of while feasting on croissant french toast dredged in bourbon vanilla and cinnamon batter. For a less sweet and more savory midday meal, Denise’s Famous Mac and Cheese with a spicy cayenne kick will push you over that afternoon hump.
Mei Lin’s newly opened Nightshade has quickly become the talk of the town. With a menu full of Asian-American mashups, the Top Chef has even added her own gourmet twist to blooming onion. If the name is familiar, you would know it best as Outback Steakhouse’s iconic appetizer. Nightshade’s version, the tom yum onion is twice-fried and Thai spiced. While the mapo tofu lasagna and shrimp toast are among the other notably delish dishes.
You may know Curtis Stone from his cooking show hosting days, but you may not know of his hidden culinary gem in the 90210. Maude is named after Stone’s grandmother. The restaurants quarterly menu is inspired by a specific wine region from around the world. Reservations are a little tough to come by, but well worth the hassle.
After undergoing a massive $10 million dollar revamp last year, Crustacean land’s itself back at the top spot of gourmet asian-fusion cuisine. From starters to entrees, dishes are beautifully presented and inventive — like tuna stuffed into flaky brick de feuille cigars and dipped in tobiko caviar. Cocktails also come with a distinctively Asian-inspired twist, like Thai chili-infused vodka or gin with goji berries.
In December, Realtors Lonnie Mintz, Marc Tahler, and Rich Cure held a fundraising event to help Children’s Hospital Los Angeles. The “Notice To Perform” band performed to a live audience at the Guitar Merchant in West Hills. Lonnie was on bass guitar, Marc Tahler on drums, Roger Martin on vocals and Rich Cure on guitar.
Lonnie and his band mates played rock favorites by Led Zeppelin, Van Halen, Chuck Berry, Nirvana, and many more!
“This year for my birthday I wanted to do something extra special to help give back, as I am a recent cancer survivor, and it is amazing how an awful six letter word can change your perspective on life,” said Woodland Hills Realtor Lonnie Mintz.
Through attendee’s donations, they helped raise more than $1,850. Most importantly, contributions will help bring hope and healing to many families in Southern California and beyond.
In addition, Lonnie has received more donations since the event, including $5,000 from a good friend of his. The total amount raised so far is now $7,000, which has exceeded the $1,000 goal!
“I’ve always wholeheartedly believed that you have to give back to worthy organizations, but now more than ever, ” said Lonnie. “There are too many children diagnosed with cancer and they, along with their families, desperately need our help, support, funds and resources to fight and overcome this awful disease. My bandmates and I decided to help by playing a fundraising rock concert. On behalf of Marc, Rich and Roger, we are proud to support CHLA by helping raise funds for their cause and we want to extend our gratitude and a huge thank you to everyone who came out to support us, donate to CHLA and have a super fun night in celebration of my birthday.”
Interested in donating?
Please contact Lonnie at (818)298-1108 or at LMintz6729@aol.com if you are interested in making a donation or attending their next live concert fundraising event.
About Children’s Hospital Los Angeles:
Did you know that Children’s Hospital Los Angeles (CHLA) is a 501(c)(3) nonprofit institution that provides pediatric health care and helps our patients more than 528,000 times each year in a setting designed just for their needs. CHLA is a provider of more than $232.6 million in community benefits annually to children and families. As the first and largest pediatric hospital in Southern California. Children’s Hospital Los Angeles (CHLA) is a 501(c)(3) nonprofit institution that provides pediatric health care and helps our patients more than 528,000 times each year in a setting designed just for their needs.
It’s a new year, it’s a new you. Whether or not you followed through on your resolutions so far in 2019, you deserve to treat yourself to a weekend of fun in LA. In the city of stars there is no shortage of thrills. We rounded-up the best “Angeleno” approved events to spruce up your first weekend of the year!
Read below for events happening in and round LA January 4-6.
Discover your inner Angeleno!
Friday, January 4th
First-Time Fridays at LACMA
You haven’t been to LACMA you say? Well luckily for you, LA’s Contemporary Museum of Modern Art accepts this and offers First Time Fridays. This monthly event invites guest to explore the museum from 3:00pm-8:00pm for LA residents. If you let the ticket office know it is your first visit to LACMA, you will receive a free poster and discounts at the LACMA store, LACMA Cafe and C+M.
AK’s neighborhood block party returns this Friday on the “coolest block in America”. Whatever your craving, you’ll be sure to find something with new and old food trucks joining the event and merchant discounts plus late hours.
NBA tickets to see the Los Angeles Lakers play the New York Knicks are sure to be selling quickly! Fans from both sides of the nation won’t want to miss this exciting regular season game! If you want to be there to catch all of the action you’d better act now. Secure your seats so you can cheer on your favorite team!
Roam for Romans on a unique scavenger hunt that transports you to ancient Greece and Rome via the Getty Villa. You’ll follow a trail of clues and answer fun, tricky questions. Discover facts you never knew about the odd aspects of gods, goddesses, and the inventors of the toga party.
Discover the best foreign language films of 2018. This year’s five nominees include Capernaum from Lebanon, Girl from Belgium, Never Look Away from Germany, Roma from Mexico, and Shoplifters from Japan. The symposium will also include a free roundtable with the Directors for each of the nominated films. The panel will be moderated by Mike Goodridge, former HFPA member and VP turned festival director and programmer. Advance sale tickers are available until 5:00pm January 4 but will still be available for standby the day of.
Come share your love of Lego and discover hundreds of fan created models at the Pasadena Convention Center ! Enjoy their vendor area with new, used, and unique brick accessories as well as building techniques and panel discussions. It will be a weekend of fun for all ages.
Come see some of the fastest, rarest and most beloved Shelby’s of all time. The Petersen will celebrate Carroll Shelby’s birthday by having a cruise-in on the third floor parking structure of the museum. All car enthusiasts are invited to participate in the car show and contest. Coffee and snacks will be provided.
Named by Nickelodeon the “Best Children’s Theater” in Los Angeles, A Faery Hunt delights as a magical adventure. Auntie Angelica leads the audience on a gentle journey to help the Faery royalty! With the help of the audience and the Faeries, it’s a musical filled afternoon with fun, laughs and surprises.
Just because the holidays are over, doesn’t mean the fun has to be. Don’t miss out on the last day of the LA Kings Holiday Ice at L.A. Live. Skate your way through the weekend as a family fun activity or date night.
For a fun twist on the New Year’s Eve countdown, pass Champagne in glasses marked with numbers representing those anticipated last 10 seconds. Self-stick numbers can be found in office- and art-supply stores. On January 2, either peel off numbers (use a cotton ball and adhesive remover to wipe away residue) or save the flutes for next year.
For this savory edition we’re rounding up the best places in the city of LA to dine 2018 away and brunch 2019 in! So if your more excited about five course menus versus full open bars then this is the list for you. But scroll and secure quickly, because NYE is a mere week away and reservations are filling up fast!!
The buffet style menu is $175.00/pp and includes tray passed appetizers, buffet stations (9:00 pm to 11:00 pm), all-inclusive beverages (specialty cocktails, wine, beer and Champagne toast at Midnight).
With the year finally coming to an end, the last great fete is always the most important. Don’t leave your New Year’s planning down to the last minute. Read our guide below of LA’s best celebrations to welcome in 2019!!
Party like Gatsby at Union Station’s NYE celebration! The roaring 20’s inspired soiree will take place in the transportation hubs historic ticket concourse. So don your best digs and enjoy a night of live music, entertainment and a premium open bar. You’ll be ringing in the new year as the 60 foot ball drops. Click here for more info!
What could be better then a NYE celebration that also serves as a good cause? The answer is nothing is better and the place is the NoMad in DTLA. Serving as the stunning hotels first NYE celebration, the entire lobby level will be transformed for the midnight rendezvous. Enjoy open bar, live music, and gourmet food stations from the Chef Daniel Humm run establishment. Ticket proceeds will go to benefit Chrysalis a non-profit that helps the homeless and low-income with job placement. Click here for more info.
Wanting a NYE thats a bit more low-key? Maybe your not the fancy cocktail and champagne type. Well that’s ok because Belgian-style restaurant and Brewpub is offering a all-you-can-drink craft beer extravaganza. Enjoy a cold one along with passed appetizers, a photo booth, and a beer toast at midnight! Beer-lovers click here for more info.
Ring in the new year like it’s 2005! Honeycut in DTLA is known for their NYE Champagne Supernova bash but this year will be dishing out the greatest hits the 2000’s had to offer. With an open bar and free-flowing bubbly, you’ll “Fergie-liciously” dance the night all the way into the new year. Click here for more info.
On any given night this WEHO hot-spot could make one assume every day is NYE. With that party-level in mind, the LA’s most iconic gay bar takes it up a notch with this years Black & White Masquerade Ball. What will not be typical of the event is the dress code, as formal attire is required. So find the most mysterious mask you can find(leftover from Halloween or otherwise) and sip on GH-Mumm while you dance until the morning hours. Click here for more info.
Perhaps you wish to enjoy a dry New Year and for that your in luck! Make your way to N.Y.E.L.A. for this massive alcohol-free party in the park. The shindig is put on by Grand Park and the Music Center and features fun for all ages. Enjoy Food Trucks, photo booths, art, and multiple stages of live entertainment! Click here for more info.
Enjoy the best era that vinyl can offer at this downtown speak-easy style bar behind Cole’s. Dj Max Maxey will be spinning all the Disco hits for you to boogie to. Guest can enjoy table service tickets that include cocktails, beer, wine and midnight champagne along with French Dip Sandwiches and other tasty snacks. Click here for more info.
Looking for family friendly on the Westside? Swoop up the family and head to Burton Chace Park’s Glow Party. The evening festivities will include music, face painting, food trucks, giveaways and more. Can’t make it until midnight with the little ones? No worries, as the event will feature two fireworks displays at 9pm and midnight. Click here for more info.
This NYE Redbird’s in DTLA will open up its private rooms to the general(paying) public. As you celebrate the end of 2018 and the beginning of 2019 in the eateries East and West Rooms, Chef Neal Fraser will be dishing out an array of hors d’oeuvres. Sip on Moet Hennessy featured drinks and their tune spinning DJ until your complimentary midnight toast. If your need a more substantial meal, Redbirds will also be offering a multi-course menu to start off your evening. Click here for more info.
9021-Only in Beverly Hills
While each soiree in LA’s most posh zip code is deserving of their own feature, we’ll spare you the scrolling to narrow down which ones. Enjoy not one but two evening options at the Pink Palace as the Beverly Hills Hotel will offer their annual luxe countdown in the Polo Lounge and a reasonably priced option at Bar 1912. Or ring in the new year privately in your own cabana at the Peninsula! While the Belvedere and the Living Room will offer their own fine dining and fun, what could be better for two then a five course menu and your own private space atop this lush hotel rooftop? Other BH celebrations can be found here.
Ring in 2019 to the smooth sounds of latin/jazz/french instrument ensemble Pink Martini. The musical act will be serenading at two times, 7pm and 10pm with special guest appearances. Your sound senses will thank you! Click here for more info.
The best part of living in LA is enjoying city views without the winter chill. While it is still coat weather, there are a number of rooftops citywide offering NYE celebrations without the sub-zero temps those east-coasters deal with. Hotel Shangri-La in Santa Monica will be hosting High-Rise fun at ONYX Rooftop Lounge or a little down the way in Venice, Hotel Erwin High Rooftop Lounge is quite the bash as well. Prefer the hills over the sea?
L.P. on La Cienega is hosting a masquerade ball on their Hollywood rooftop. For our Downtown destinations, Spire 73 sits upon the Intercontinental’s 73rd floor, serving as the Western Hemispheres tallest open-air bar. Enjoy music, Moet, and bites from high above! Or keep it retro at the Ace Hotel’s Disco Ball Drop that is free for all get-down with cash bar and zero dollars charged at the door.
No matter how you chose to spend your NYE, we at Rodeo Realty wish everyone all the best in the year to come!
With Christmas just a week away, we know there is one thing on your mind! Holiday Cocktails!! Just as true as the spirit of Christmas, the “Spirits” of Christmas are your key to surviving Manic Monday with your in-laws. So check Cranberry Spritz off your list because have rounded up the best seasonal beverages to put you in a holly jolly mood.
The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.
1/2 cup sugar
1/4 cup juniper berries, crushed
1 bottle (750 ml) dry sparkling wine, such as Prosecco
Unsprayed pine sprigs, for serving
Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.
There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze — bourbon, rum, and cognac.
Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the pre-ground variety. The eggs in both the base and the meringue are cooked, so food safety shouldn’t be a concern.
6 large egg yolks, plus 2 large whites
3/4 cup sugar
3 cups whole milk
Large pinch of coarse salt
1 cup heavy cream
2 ounces bourbon, such as Michter’s or Maker’s Mark
2 ounces dark rum, such as Appleton Estate
1 ounce cognac
Unsweetened freshly whipped cream, for serving
Freshly grated nutmeg, for serving
In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
Pour yolk mixture back into saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with nutmeg.
Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.
Cranberry simple syrup gives this frozen cocktail a festive crimson hue — perfect for the holidays!
For the Whole-Berry Cranberry Simple Syrup
1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
For the cocktail
1 cup tequila
1/4 cup fresh lime juice
Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.
Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that’s adapted from “The Steward & Barkeeper’s Manual” (1869). It can easily be doubled to serve a larger crowd.
8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
1 bottle (750 milliliters) oloroso sherry, such as Lustau
1 bottle (750 milliliters) Bordeaux red wine
1 pineapple, sliced into thin rounds, plus leaves for serving
1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
1 orange, sliced into thin rounds, for serving
12 star-anise pods, for serving
Freshly grated nutmeg, for serving
Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.
Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail.
1 1/3 cups Pinot Noir
1 1/3 cups ginger ale
6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
Rosemary sprigs (optional)
Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.
A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider.
6 ounces bourbon
4 teaspoons fresh lemon juice
2 teaspoons pure maple syrup
1 cup apple cider
Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.
Can’t decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
1 ounce chopped bittersweet chocolate
1 teaspoon sugar
Hot espresso shot (1 1/2 ounces)
2 ounces chilled vodka
Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.
Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!
Float cranberry ice cubes for a more festive punch bowl — drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.
Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.
For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.
Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.
Spices add a complementary note to most cream-based cocktails — grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.
1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
1 1/2 tablespoons cream (3/4 ounce)
1 tablespoon creme de cacao (1/2 ounce)
3 to 4 dashes Jamaican or Angostura bitters
Freshly grated nutmeg, for sprinkling
1 star anise, for topping
Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.