Your Game-day Cocktail Guide

While Budweiser is an obvious Superbowl beverage staple, that doesn’t mean you can shake things up for the non-beer drinkers out there. This weekend draw up a new game plan with the recipes we’ve rounded up below. We guarantee they’re delicious from beginning to end zone!

Red Snapper

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Ingredients:

  • 1.5 oz Four Pillars Rare Dry Gin 
  • 2 oz tomato juice
  • .75 oz lemon juice
  • 1 oz chilli sauce
  • .5 oz worcestershire sauce 
  • salt and pepper

Instructions:
Combine all ingredients in a large glass. Add ice and stir to chill. Garnish with a celery stalk, lemon wedge, salt and fresh cracked pepper.

Courtesy of Four Pillars Gin

What/ When 20

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Ingredients: 

  • 2 oz The Botanist Gin 
  • 0.5 oz blood orange puree
  • 0.5 oz lemon juice
  • 0.5 oz simple syrup 
  • 3 oz prosecco

Instructions:
Combine ingredients in a shaker. Shake and strain into a champagne flute. Garnish with a lemon.

Courtesy of W New York- Times Square

OTT Irish Coffee

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Ingredients:

  • 1.5 oz Knappogue Castle Irish Whiskey
  • .25 oz rich Demerara syrup
  • 5 oz hot coffee
  • A pinch of salt
  • 3 cardamom pods
  • 5-6 oz heavy cream
  • 2 tbsp white sugar
  • Zest from an orange
  • 2 dashes of orange bitters

Instructions:
Muddle the cardamom pods in the bottom of a pre-heated Irish coffee glass. Add whiskey, Demerara syrup, hot coffee, and salt and stir together. Combine the heavy cream, sugar, orange zest, and bitters and whip together until the mixture is thick, but still pourable. Float cream over the top of the drink by pouring gently over the back of a spoon. Add an additional garnish, if you like, of a lightly toasted marshmallow.

Created by Joaquín Simó at Pouring Ribbons

Bright Lights Big City

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Ingredients: 

  • .075 oz Old Overheat 
  • .075 oz Laird’s Apple Brandy
  • 0.5 oz Gifford Rhubarbe
  • 0.5 oz lemon juice
  • 0.25 oz falemum 
  • 0.25 demerara 
  • 1 tonic 
  • 4 dashes of mango bitters
  • 1 mint sprig (garnish)

Instructions: 
Shake ingredients and serve in collins glass with pebble ice. Top with tonic and mango bitters. Garnish with mint sprig.

Created by Kenneth McCoy, available at The Rum House.

The Wild Card

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Ingredients:

  • 3 drops vanilla bean extract 
  • Bar spoon of Maille Mustard
  • 2 oz. El Peloton mezcal
  • .5 oz lemon juice
  • .75 oz agave nectar
  • .75 oz egg white 
  • Peychaud’s Bitters swirl (for garnish) 
  • Star anise

Instructions:
Put ingredients into shaker in this order: vanilla bean extract, bar spoon of mustard, lemon juice, agave, mezcal. Dry shake. Open up shaker and add ice. Double strain into a martini glass. Add a couple dashes of peychaud bitters and place star anise on top. 

Courtesy of Marcio Ramos of The Honeywell

Third And Long

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Ingredients:

  • 1 oz The Bitter Truth Pink Gin
  • 1 oz The Bitter Truth Elderflower Liqueur
  • 1-2 dashes The Bitter Truth Cucumber Bitters

Instructions:
Pour gin, elderflower liqueur and cucumber bitters into a long drink glass filled with ice and stir. Fill up with tonic water and stir again. Garnish with lemon wheel, cucumber slice, and mint sprig.

Courtesy of Alexander Hauck and Stephan Berg at The Bitter Truth

Tommy’s Margarita

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Ingredients:

  • 2 oz Olmeca Altos Blanco tequila
  • .75 oz agave nectar
  • .75 oz lime juice

Instructions:
Combine ingredients in shaker. Shake and strain over ice into a rocks glass. Garnish with a lime wheel and black salt.

Courtesy of Sweet Liberty

The Trifecta Punch

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Ingredients:

  • 24 oz Aviation American Gin 
  • 64 oz Maison Marcel Sparkling Rosé Wine
  • 12 oz Aperol

Instructions:
In a pitcher, combine gin and Aperol. Stir. When ready to serve, add chilled sparkling rosé wine, and stir again gently. Garnish with fresh cranberries.

Courtesy of Meaghan Levy of theLounge at Rose Hill, HGU Hotel

Svedka ShandyGaff

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Ingredients:

  • 1.5 parts SVEDKA Colada Vodka
  • 3 parts Corona Light beer (ice cold) 
  • 2 parts lemonade (cold)
  • 1 lemon wedge

Instructions:
Pour SVEDKA Colada, lemonade, and the juice of 1 lemon wedge into a shaker. Add ice and shake briefly. Strain into a pint glass. Top with Corona Light. Garnish with a lemon wedge.

Courtesy of SvedkaADVERTISEMENT – CONTINUE READING BELOW

The Dark and Stormy

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Ingredients:

  • 1.5 oz Gosling’s Rum
  • 4-5 0z ginger beer
  • Gosling’s Black Seal Rum

Instructions:
In a highball glass filled with ice add ginger beer and top with Gosling’s Black Seal Rum. Garnish with a lime wheel and candied ginger boat.

Courtesy of Drew Sweeney, beverage director for FISHBOWL at Dream Midtown

Campari With A Kick(off)

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Ingredients:

  • 2 oz Campari
  • 1 oz Tequila Blanco
  • 1 oz pineapple juice
  • .5 oz lemon juice
  • .5 oz simple syrup

Instructions:
Shake ingredients with ice and pour into a tall tumbler glass. Garnish with a pineapple slice, pineapple leaf, and a wild berry.

Courtesy of Acqua, New York CityADVERTISEMENT – CONTINUE READING BELOW

Blood, Sweat & Tears

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Ingredients:

  • 2 oz white rum
  • .5 oz lime juice
  • .75 passionate juice
  • Gosling’s Black Seal rum float

Instructions:
Combine ingredients in shaker. Serve over ice. Top with Gosling’s float and garnish with lime.

Courtesy of Heather McKinney atOphelia’s Electric SoapBox

Rusty Pale

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Ingredients

  • 5 parts local IPA beer 
  • 2 parts Coopers’ Craft Bourbon 
  • .25 part fresh lemon juice 
  • .25 demerara syrup 
  • Dash of Hellfire Habanero Shrub

Instructions:
Combine all ingredients and serve in a pint glass or beer mug. Garnish with lemon.

Courtesy of Michael Ring of Coopers’ Craft Bourbon

Game Day Cider Splash

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Ingredients:

  • 5 oz of beer
  • 3 oz of homemade citrus apple cider
  • 1 oz of Bacardi Black
  • Chopped apples, oranges and lime 

Instructions:
Mix beer, apple cider and Bacardi black in glass. Garnish with fruit.

–Courtesy Conrad Fort Lauderdale Beach


OVERTIME

LA RAMS

THE FRONT SEVEN COCKTAIL

For football season, Liquor.com chose a bartender from each NFL team’s hometown to provide the perfect cocktail to represent their team.

“The D line and the linebackers are the strongest group in the Ram’s current lineup,” says John Coltharp, the head bartender at Los Angeles’ Seven Grand. “This stiff cocktail is a tribute to those seven players; it also features the earthy flavors the Rams want the opposing running back to experience when they shove his face into the ground.”

Ingredients:

  • 1 oz Slow Hand white whiskey
  • 1 oz Cynar
  • 1 oz Campari
  • 1 dash Orange bitters
  • 1 dash Peychaud’s bitters 

Garnish: Lemon peel 

Instructions:

Add all of the ingredients to a mixing glass with ice and stir until cold. Strain into a rocks glass over ice. Express the oil from a lemon peel over top of the drink and garnish with the peel on the ice, skin up.

vs.

NEW ENGLAND PATRIOTS

Flying Elvis

For the New England Patriots, “this cocktail is a little taste of humble pie, with the strength and resolve of some local navy-strength rum providing structure, a little taste of the unexpected from the Amaro di Angostura and egg white, just like the Pats playbook,” says bartender Vikram Hegde at Cambridge, Mass.’s Little Donkey. “Plus, there’s a little something festive and tropical in the Giffard Banane du Brésil liqueur (you know, because Gisele).”

Ingredients:

  • 1 ½ oz Privateer Navy Yard rum
  • ½ oz Amaro di Angostura
  • ½ oz Giffard Banane du Brésil liqueur
  • ½ oz Freshly Squeezed Lime Juice
  • 1 Egg white
  • Garnish: Angostura bitters

Instructions:

Add all of the ingredients to a shaker, and shake without ice until emulsified for about a slow 5 count. Add ice and shake vigorously for a slow 10 count or until the shaker frosts over. Fine-strain into a lowball glass without ice, and garnish with a few dots of Angostura bitters in the shape of the Patriots’ Flying Elvis logo (to the best of your artistic ability).

Your Game-day Recipe Guide

The Rams have made it to the Superbowl as any true Angeleno knew they would! While we all prepare to celebrate their eventual win, the next item on the Game-day checklist is of course the food. So skip the generic wings and chips set-up and opt for something equally worthy of a touchdown. We’ve rounded up Superbowl Sunday approved recipes that will send your tastebuds into overtime. Oh come on you know it’s “pun-ty!”

Dips that will have you Running Back for more

Clam Chowder Dip

The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. So not why try it as a dip so you can bring some seaside flair to the party.

Click here for the recipe.

Herbed Goat Chesse Dip

Cheese lovers will love this zesty mixture.

Click here for the recipe.

Caramelized Onion Dip

Finish off this oniony dip with crispy shallots and chives.

Click here for the recipe.

Don’t Pass on these finger foods!

Cajun Sausage Puffs with Bourbon Mustard

A homemade dipping sauce of whole-grain Dijon mustard, honey, and bourbon makes these bites even more irresistible.

Click here for the recipe.

Chicken and Buttermilk Waffle Bites

Turning a Southern classic into sliders is a guaranteed win for your Game Day party!

Click here for the recipe.

Oven Avocado Fries

Dip these avocado fries in our creamy chipotle lime sauce and get ready to go to snack heaven.

Click here for the recipe.

Sweet Potato-Ricotta Pierogies

We totally won’t judge if you want to eat these with your hands and dip them into the sage brown butter.

Click here for the recipe.

Baguette Pizzas

Choose one topping or try them all (we suggest you try them all!).

Click here for the recipe.

Sprigs in a Blanket

There is a vegetable inside each one, for a (secretly) healthy version of the Super Bowl staple.

Click here for the recipe.

Crispy Mushroom and Muenster Sliders

Yes, chicken wings are a must during football season but these mushroom sliders are a delicious, vegetarian-friendly alternative.

Click here fore the recipe.

Chili-Honey-Garlic Shrimp Kebabs

Please the pescatarians in the crowd with these spicy and sweet skewers.

Click here for the recipe.

A dessert Blitz

Yard Line Oreo’s

These chocolate-covered Oreos topped with fondant are sure to score with all your pals.

Click here for the recipe.

Cheesecake Sugar Cookie Football Cups

The only way to make no-bake chocolate cheesecake even better? Putting it inside a sugar cookie cup, of course. 

Click here for the recipe.

Cracker Jack and Pretzel Treats

Gussy up a few boxes of Cracker Jacks for Game Day.

Click here for the recipe.

Football Whoopie Pies with Cinnamon Cream

Everyone will feel like a winner when these festively shaped sweets are served.

Click here for the recipe.