The Best Deals for Dine L.A. Week

Don’t miss out on some of the best dishes available during LA’s favorite bi-annual restaurant event. Dine L.A. will be gone before you know it and so will these amazing opportunities to try the best in cuisine the city has to offer!

Ma’am Sir

Silverlake

The relatively-new upscale-Filipino spot was one of our picks for the best new restaurants of 2018 thanks to chef Charles Olalia, who first made a name for himself at the no-frills Rice Bar downtown before expanding into this beautifully designed date-friendly Silverlake location. For DineLA, they’re doing a 3-course dinner for $39 that includes a glass of wine.
S

APL

Hollywood

Another best-new-restaurant pick, this steakhouse from Jimmy Kimmel’s best pal/BBQ expert Adam Perry Lang’s part of DineLA’s new “exclusive” series, which highlights some of LA’s most high-end spots. It’s worth it here, though: there’s a room especially for dry-aged steaks below the restaurant, and Lang puts intense amounts of care into each cut. The steakhouse’s special menu is a $115 five-courser — pricey, but a huge savings on their traditional dinners.

Fundamental LA/Fundamental DTLA

Westwood/Downtown

The beloved casual mini-chain has locations in both Westwood and Downtown that are great for a quick lunch or a more sit-down-y dinner. Though they’ve got a four-course for $39 option in the evening, Stacey’s pick is for their great lunch deal: $15 gets you a sandwich or salad, a side, and a dessert or a drink.

Eight Korean BBQ

Koreatown

This KBBQ restaurant is known for eight different flavors of pork belly, which usually sets you back $60 — but during DineLA’s, the special menu here drops 4 flavors of pork belly, seafood and soybean stew, and mozzarella fried rice for $39.

Superfine Pizza

Downtown

This new-ish pizza spot’s from the chef behind beloved Italian restaurants Rossoblu and Sotto; here he’s using his deep Italian know-how for thin-crustiness that draws from both the NYC and Neapolitan styles of pie. For DineLA, he’s slinging whole pies with a salad and two drinks for $29, a crazy-good deal for a couple on a casual date-night.

Lawry’s

Beverly Hills

The beloved steakhouse is known for tableside service and old-school hospitality in totally Grandma-friendly digs — in keeping with that trend, the special menu is intent on filling you up for DineLA with BOTH a lobster tail and prime rib (!!). You also get their famous spinning salad, a side, and a dessert for $59 all-in.

Hip Hot

Monterey Park

A Jonathan Gold favorite (of course), this SGV Sichuan spot’s known for their spiciness — in fact, Mr. Gold called said their crab is stir-fried with “ungodly amounts of chiles and szechuan peppers.” If you’re into the heat, though, during DineLA, for $29, you’re getting an app, an entree, soup, dessert, and a coconut water to chill out your palate in between bites.

189 By Dominique Ansel

Mid-City

When Dominique Ansel — the inventor of the cronut and other sweet goodies — opened up his first full-service restaurant last year, the food world took a collective breath: Could he pull off savory as well? The answer’s a resounding yes, although the desserts are still the star of the show to many; at DineLA you’ll get to try ‘em both, since the $49 deal includes three courses (plus coffee!)

The Bellwether

Studio City

Ted Hopson’s bistro-ish spot in Studio City was one of the, uh, bellwethers of the Valley’s emergence as a dining destination. He’s going for broke with their deal, with eight choices on their DineLA menu and patrons picking any three for a $39 dinner: Options include wagyu steak tartare, meatballs, and the cheeseburger.

Fishing With Dynamite

Manhattan Beach

David LeFevre’s tiny seafood spot has been a long-standing neighborhood standby, thanks to its quaint charm and — more importantly — LeFevre’s penchant for getting the best seafood in town, all the time. The raw bar platter’s the longtime favorite, and it’s one of the offerings during DineLA as part of a four-course menu that also includes a glass of bubbly for $59 — a totally ridiculous deal.

Viale Dei Romani

West Hollywood

James Beard-nominated chef Casey Lane’s been an LA favorite for years thanks to Venice’s beloved Mediterranean spot Tasting Kitchen; his new Viale Dei Romani at the La Peer hotel has a gorgeous firepit-abetted courtyard and beautifully plated dishes. The lunch is the go-to for DineLA, but come hungry because $35 gets you four courses: a starter, a pasta, a protein, and dessert.

Courtesy of Thrillist.com

LA Eats of the Week

It’s a new year and a new you so why not try something new when it comes to dining. Don’t opt for your usual lunch spot when LA is always dishing out something fresh. Whether it is AM, MIDDAY, or PM, we have you covered with a list of savory options.

Rise and Shine!

Daughters Deli

Daughters Deli- LA Eats of the Week

Location: West Hollywood

Continuing off of the legacy her parents started at the famed Langer’s Deli, is Daughter’s Deli-the hip new WEHO sandwich shop. Abit more refined than her family’s famed eatery, Daughters deli offers breakfast sandwiches along with deli classics.

Click her fore more information

Souffles

Souffle- LA Eats of the Week

Location: Koreatown

Hearing the name Souffle one might think of just the dessert found at your nearest fine dining eateries. Well Souffle in Koreatown offers that and more with their varying flavors of pancake style sweets. The perfect treat for anytime of day can be found here!

Click here for more information.

Fiona

Fiona-LA Eats of the Week

Location: Los Angeles

Longtime LA baker and pastry queen Nicole Rucker opens this daytime bakery and cafe on Fairfax serving crafted breads, pastries, and toasts with a helping hand from former Simbal chef Shawn Pham. Dishes get an LA-style infusion of Asian flavors like miso chicken soup and Japanese sesame butter toast with service from morning until 8 p.m. Starting this month, Fiona will take hours to 10 p.m. with a larger savory menu to serve the neighborhood.

Click here for more information.

Midday Cravings

Pikunico

Pikunico-LA Eats of the Week

Location: DTLA

A sister restaurant of the famed Hinoki and the Bird in Century City, Pikunico is Top Chef alum Kuniko Yagi’s newest establishment. This venture is a bit more of a casual karaage restaurant at DTLA’s The Row competing in LA’s fried chicken war. See for yourself as a lunch time reprieve.

Click here for more information.

Jolie

Jolie- LA Eats of the Week

Location: Bel Air

New to the hills of Bel Air is this French Riviera inspired eatery offering a fresh array of lunch and dinner options. Jolie’s French-Mediterranean menu is the work of chef Cody Dickey, who was previously running the show at Carbon Beach Club in Malibu, and was also in the kitchen at Gato in New York City. Let your tastebuds travel to the Cote D’Azur.

Click here for more information.

Washoku

Washoku- LA Eats of the Week

Location: Studio City

Katsu-ya brings affordable omakase to the valley with Washoku, a traditional sushi spot not far from the original location. Have your pick of classic sushi dishes or opt for the all-star multi course option at a wallet worthy $28. Arrive early if this omakase selection fancies you as only six orders are available per day.

Click here for more information.

What’s for Dinner?

Blackship

Blackship- LA Eats of the Week

Location: West Hollywood

Italian is fused with Japanese at Weho’s new favorite date spot. Blackship is helmed by another Hinoki and the Bird alum, chef Keiichi Kurobe and dazzles with fascinating dishes. Opt between the hamachi bolognese or carbonara ramen with chashu as you sit beneath a dazzling outdoor patio space.

Click here for more information.

Los Balcones

Los Balcones- LA Eats of the Week

Location: Studio City

The long-standing Peruvian favorite of Hollywood has expanded to the Valley. Los Balcones takes over the former location of Girasol on Moorpark with hot take son classic dishes. Try the Chuleta Adobo porketta with smoked tomato pepian corn and pickle escabeche. Or savor over the Locro Pappardelle with roasted pumpkin ragu, goat cheese, zapallo hummas, and pepitas.

Click here for more information.

Atrium

Atrium-LA Eats of the Week

Location: Los Feliz

Los Feliz, with its limited retail space, doesn’t often get big new restaurants. With Beau Laughlin and Jay Milliken working on this restaurant for what seemed like years, Atrium is finally opened behind Skylight books with a wide, crowd-friendly menu of innovative Californian fare from chef Hunter Pritchett. The soaring space feels modern and fresh while the warm service help push out everything from passionfruit hamachi crudo to a robust dry-aged steak au poivre with Sichuan peppercorns.

Click here for more information.

Your DIY NYE home decor guide!

Celebrate the New Year in style! If you perfect soiree is the one you plan to have at home we have the guide for you. Read below for a stylish round-up of DIY home decor to ring in 2019!!

Hanging Bubbly Ball Decoration

These festive ornaments are reminiscent of Champagne bubbles rising to the top of a glass — perfect for a New Year’s Eve bash.

Click here for more details.

 

Shimmering New Year’s Streamers

Don’t toss those scraps of leftover holiday paper! Use them to make these glamorous streamers, inspired by the Times Square ball.

Click here for more details.

 

A brightly hued citrus centerpiece, piled high with velvet leaves and silver balls, brings sophisticated cheer to an evening of Champagne toasts.

Click here for more details.

 

Courtesy of: Martha Stewart Living

Your New Years Eats of the Week

For this savory edition we’re rounding up the best places in the city of LA to dine 2018 away and brunch 2019 in! So if your more excited about five course menus versus full open bars then this is the list for you. But scroll and secure quickly, because NYE is a mere week away and reservations are filling up fast!!

Dine the Night Away!

Simone

DTLA

Nine-course Chef’s Table preview is $195/pp.

Majordomo

DTLA

Five-course Chef’s Tasting menu is $95/pp.

The Belevdere

Beverly Hills

1st Seating is $165/pp.

2nd Seating-Five course menu is $195/pp.

Fogo De Chao

Beverly Hills

The Fogo Churrasco Experience is $63.95/pp.

Hinoki & The Bird

Century City

Hinoki & the Bird

1st Seating-Four Course menu is $95/pp.

2nd Seating-Five Course menu is $115/pp.

Rosaline

West Hollywood

1st Seating-Three Course menu is $95/pp.

2nd Seating-Three Course menu is $105/pp.

The Henry

West Hollywood

Four Course Pre-Fixe menu is $75/pp with a la carte options available.

Gwen

Hollywood

1st Seating-Three Course menu is $85/pp.

2nd Seating-Four Course menu is $165/pp.

3rd Seating-Four Course menu and Champagne Toast is $195/pp.

Cassia

Santa Monica

Three Course Family Style menu is $135/pp with Vegetarian Options available.

Openaire

Santa Monica

1st Seating-Three Course menu is $68/pp.

2nd Seating-Five Course menu is $135/pp.

Felix

Venice

Four Course menu is $225/pp.

Five Course menu is $295/pp.

Vespertine

Culver City

Chefs Tasting menu is $350/pp.

Baltaire

Brentwood

Five Course menu is $250/pp.

Tavern

Brentwood

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $125/pp with a Champagne Toast and Party Favors.

Providence

Los Angeles

Seven Course menu is $250/pp without wine paring, $350 with wine pairing, and $445/pp with premium wine pairing.

A.O.C.

Los Angeles

Four Course menu is $140/pp with $50 supplement for wine pairing.

Mirabelle

Valley Village

Three Course menu is $35/pp.

Bourbon Steak

Glendale

Bourbon Steak

Three Course menu is $105/pp with $60 supplement for wine pairing.

The Raymond

Pasadena

The buffet style menu is $175.00/pp and includes tray passed appetizers, buffet stations (9:00 pm to 11:00 pm), all-inclusive beverages (specialty cocktails, wine, beer and Champagne toast at Midnight).

Saddle Peak Lodge

Calabasas

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $150/pp and includes Champagne Toast and Live music.

Rise and Shine to A New Year!

Animal

Los Angeles

Animal will be offering their regular brunch menu a la carte.

Casita del Campo

Silverlake

Your choice of entree for $17.95 with choice of Mimosa, Bloody Mary, or Margarita included.

Freedmans

Silverlake

Freedman’s will offer their regular brunch menu a la carte.

Castaway

Burbank

Castaway will offer their regular brunch menu a la carte.

Culina

Beverly Hills

Culina New Years Day speciality brunch menu is $55/pp.

Polo Lounge

Beverly Hills

Polo Lounge will offer their regular Sunday Jazz brunch menu for $95/pp.

Jon & Vinny’s

West Hollywood

Jon & Vinny’s will offer their regular Breakfast and Lunch menu a la carte.

Viale dei Romani

West Hollywood

Viale dei Romani will offer a courtyard buffet with a carving station, eggs, smoked fish, and more for $75/pp and optional $12/pp bottomless mimosas.

Kismet

Hollywood

Kismet will offer their regular menu a la carte.

Esters Wine Shop & Bar

Santa Monica

Esters Wine shop will offer a “Boozy New Years Day-Brunch” with a la carte options.

Huckleberry Bakery & Cafe

Santa Monica

Huckleberry Bakery & Cafe will offer the regular menu a la carte.

The Exchange

DTLA

The Exchange will offer their regular brunch menu a la carte.

The NoMad

DTLA

The NoMad will offer a prix-fixe New Year’s Day brunch for $50/pp.

 

 

 

 

LA’s Best NYE 2019 celebrations!!

With the year finally coming to an end, the last great fete is always the most important. Don’t leave your New Year’s planning down to the last minute. Read our guide below of LA’s best celebrations to welcome in 2019!!

Prohibition NYE

Prohibition NYE

Party like Gatsby at Union Station’s NYE celebration! The roaring 20’s inspired soiree will take place in the transportation hubs historic ticket concourse. So don your best digs and enjoy a night of live music, entertainment and a premium open bar. You’ll be ringing in the new year as the 60 foot ball drops. Click here for more info!

NYE at the NoMad

NYE at The Nomad

What could be better then a NYE celebration that also serves as a good cause? The answer is nothing is better and the place is the NoMad in DTLA. Serving as the stunning hotels first NYE celebration, the entire lobby level will be transformed for the midnight rendezvous. Enjoy open bar, live music, and gourmet food stations from the Chef Daniel Humm run establishment. Ticket proceeds will go to benefit Chrysalis a non-profit that helps the homeless and low-income with job placement. Click here for more info.

Brew-All-Night at Bluebird Brasserie

Bluebird Brasserie

Wanting a NYE thats a bit more low-key? Maybe your not the fancy cocktail and champagne type. Well that’s ok because Belgian-style restaurant and Brewpub is offering a all-you-can-drink craft beer extravaganza. Enjoy a cold one along with passed appetizers, a photo booth, and a beer toast at midnight! Beer-lovers click here for more info.

“Aught Rock”-out at Honeycut

The Honeycut

Ring in the new year like it’s 2005! Honeycut in DTLA is known for their NYE Champagne Supernova bash but this year will be dishing out the greatest hits the 2000’s had to offer. With an open bar and free-flowing bubbly, you’ll “Fergie-liciously” dance the night all the way into the new year. Click here for more info.

Black & White Masquerade Ball at The Chapel at The Abbey

NYE at The Chapel at The Abbey

On any given night this WEHO hot-spot could make one assume every day is NYE. With that party-level in mind, the LA’s most iconic gay bar takes it up a notch with this years Black & White Masquerade Ball. What will not be typical of the event is the dress code, as formal attire is required. So find the most mysterious mask you can find(leftover from Halloween or otherwise) and sip on GH-Mumm while you dance until the morning hours. Click here for more info.

N.Y.E.L.A. in DTLA

N.Y.E.L.A.

Perhaps you wish to enjoy a dry New Year and for that your in luck! Make your way to N.Y.E.L.A. for this massive alcohol-free party in the park. The shindig is put on by Grand Park and the Music Center and features fun for all ages. Enjoy Food Trucks, photo booths, art, and multiple stages of live entertainment! Click here for more info.

Monday Night Fever at The Varnish

The Varnish-Cole’s Speakeasy

Enjoy the best era that vinyl can offer at this downtown speak-easy style bar behind Cole’s. Dj Max Maxey will be spinning all the Disco hits for you to boogie to. Guest can enjoy table service tickets that include cocktails, beer, wine and midnight champagne along with French Dip Sandwiches and other tasty snacks. Click here for more info.

Glow Party at Burton Chace Park

Glow Party-Burton Chace Park

Looking for family friendly on the Westside? Swoop up the family and head to Burton Chace Park’s Glow Party. The evening festivities will include music, face painting, food trucks, giveaways and more. Can’t make it until midnight with the little ones? No worries, as the event will feature two fireworks displays at 9pm and midnight. Click here for more info.

Revel at Redbird’s

Redbird NYE

This NYE Redbird’s in DTLA will open up its private rooms to the general(paying) public. As you celebrate the end of 2018 and the beginning of 2019 in the eateries East and West Rooms, Chef Neal Fraser will be dishing out an array of hors d’oeuvres. Sip on Moet Hennessy featured drinks and their tune spinning DJ until your complimentary midnight toast. If your need a more substantial meal, Redbirds will also be offering a multi-course menu to start off your evening. Click here for more info.

9021-Only in Beverly Hills

Polo Lounge-Beverly Hills Hotel

While each soiree in LA’s most posh zip code is deserving of their own feature, we’ll spare you the scrolling to narrow down which ones. Enjoy not one but two evening options at the Pink Palace as the Beverly Hills Hotel will offer their annual luxe countdown in the Polo Lounge and a reasonably priced option at Bar 1912. Or ring in the new year privately in your own cabana at the Peninsula! While the Belvedere and the Living Room will offer their own fine dining and fun, what could be better for two then a five course menu and your own private space atop this lush hotel rooftop? Other BH celebrations can be found here.

Culture yourself at Walt Disney’s Concert Hall

Pink Martini

Ring in 2019 to the smooth sounds of latin/jazz/french instrument ensemble Pink Martini. The musical act will be serenading at two times, 7pm and 10pm with special guest appearances. Your sound senses will thank you! Click here for more info.

Rooftop Renegades

Spire 73

The best part of living in LA is enjoying city views without the winter chill. While it is still coat weather, there are a number of rooftops citywide offering NYE celebrations without the sub-zero temps those east-coasters deal with. Hotel Shangri-La in Santa Monica will be hosting High-Rise fun at ONYX Rooftop Lounge or a little down the way in Venice, Hotel Erwin High Rooftop Lounge is quite the bash as well. Prefer the hills over the sea?

L.P. on La Cienega is hosting a masquerade ball on their Hollywood rooftop. For our Downtown destinations, Spire 73 sits upon the Intercontinental’s 73rd floor, serving as the Western Hemispheres tallest open-air bar.  Enjoy music, Moet, and bites from high above! Or keep it retro at the Ace Hotel’s Disco Ball Drop that is free for all get-down with cash bar and zero dollars charged at the door.

No matter how you chose to spend your NYE, we at Rodeo Realty wish everyone all the best in the year to come!

 

Your Holiday Cocktail Guide

With Christmas just a week away, we know there is one thing on your mind! Holiday Cocktails!! Just as true as the spirit of Christmas, the “Spirits” of Christmas are your key to surviving Manic Monday with your in-laws. So check Cranberry Spritz off your list because have rounded up the best seasonal beverages to put you in a holly jolly mood.

Juniper Champagne Cocktail

Juniper Champagne Cocktail

The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.

INGREDIENTS
  • 1/2 cup sugar
  • 1/4 cup juniper berries, crushed
  • 1 bottle (750 ml) dry sparkling wine, such as Prosecco
  • Unsprayed pine sprigs, for serving
DIRECTIONS
  1. Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
  2. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.

Eggnog

Eggnog

There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze — bourbon, rum, and cognac.

Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the pre-ground variety. The eggs in both the base and the meringue are cooked, so food safety shouldn’t be a concern.

INGREDIENTS
  • 6 large egg yolks, plus 2 large whites
  • 3/4 cup sugar
  • 3 cups whole milk
  • Large pinch of coarse salt
  • 1 cup heavy cream
  • 2 ounces bourbon, such as Michter’s or Maker’s Mark
  • 2 ounces dark rum, such as Appleton Estate
  • 1 ounce cognac
  • Unsweetened freshly whipped cream, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
  2. Pour yolk mixture back into saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
  3. Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
  4. Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
  5. Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with nutmeg.

Cranberry Margarita

Cranberry Margarita

Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.

Cranberry simple syrup gives this frozen cocktail a festive crimson hue — perfect for the holidays!

INGREDIENTS

For the Whole-Berry Cranberry Simple Syrup

  • 1/2 cup sugar
  • 8 ounces frozen cranberries (2 cups)
  • 1 tablespoon finely grated lime zest

For the cocktail

  • 1 cup tequila
  • 1/4 cup fresh lime juice
DIRECTIONS
  1. Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  2. Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

Daniel Webster’s Punch

Daniel Websters Punch

Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.

Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that’s adapted from “The Steward & Barkeeper’s Manual” (1869). It can easily be doubled to serve a larger crowd.

INGREDIENTS
  • 2 black tea bags, preferably PG Tips
  • 12 ounces Oleo Saccharum
  • 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
  • 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
  • 1 bottle (750 milliliters) oloroso sherry, such as Lustau
  • 1 bottle (750 milliliters) Bordeaux red wine
  • 1 pineapple, sliced into thin rounds, plus leaves for serving
  • 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
  • 1 orange, sliced into thin rounds, for serving
  • 12 star-anise pods, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
  2. When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.

Ginger Red-Wine Spritzer

Ginger Red Wine Spritzer

Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail.

INGREDIENTS
  • Ice
  • 1 1/3 cups Pinot Noir
  • 1 1/3 cups ginger ale
  • 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
  • Rosemary sprigs (optional)
DIRECTIONS
  1. Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.

Maple-Bourbon Cider

Maple Bourbon Cider

A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider.

INGREDIENTS
  • Ice
  • 6 ounces bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup apple cider
  • Cayenne pepper
DIRECTIONS
  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

Vodka-Mocha Cocktail

Vodka Mocha Cocktail

Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.

Can’t decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

INGREDIENTS
  • 1 ounce chopped bittersweet chocolate
  • 1 teaspoon sugar
  • Hot espresso shot (1 1/2 ounces)
  • 2 ounces chilled vodka
  • Ice cubes
  • Heavy cream
DIRECTIONS
  1. Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

Adonis Punch

Adonis Punch

Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!

Float cranberry ice cubes for a more festive punch bowl — drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1 1/2 cups Stonecutter Spirits Single Barrel Gin
  • 1/2 cup pomegranate juice
  • 1/2 cup Simple Syrup, preferably cranberry
  • 1 750ml-bottle sparkling rose
DIRECTIONS
  1. Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.

COOK’S NOTES

For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.

White Out

White Out

Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.

Spices add a complementary note to most cream-based cocktails — grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
  • 1 1/2 tablespoons cream (3/4 ounce)
  • 1 tablespoon creme de cacao (1/2 ounce)
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping
DIRECTIONS
  1. Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.

LA Eats of the Week

With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare.

Read below for our nosh worthy eats throughout L.A.

“Breakfast is the most important meal of the day!”

Canter’s Deli

Canters Deli

Location: 419 N. Fairfax Ave., Los Angeles

Established in 1931, Canter’s Deli has been a Hollywood Icon since its opening. Beloved for its home style feel and classic diner dishes.”You can almost tell what time it is by the crowd,” says Terri Bloomgarden, co-owner of the landmark Canter’s Deli on Fairfax Avenue. The 24-hour deli is a Los Angeles staple, welcoming people from all over the city at all hours of the day.

The Original Pantry

The Original Pantry

Location: 877 S Figueroa St, DTLA

The Pantry has been an institution downtown, open 24 hours a day, 7 days a week, since 1924. You can always stop at the old, relaxed cafe for pancakes and bacon with coffee. The menu is American comfort food: roast beef dinner, tuna salad, coleslaw, country-fried steak, ice cream, pie and more.

Friends & Family

Friends and Family

Location: 5150 Hollywood Blvd., East Hollywood

Friends & Family is a seasonal restaurant, bakery and marketplace in East Hollywood, CA led by Chef Daniel Mattern and Pastry Chef/Baker Roxana Jullapat. At Friends & Family, they continue their dedication to all things seasonal with a market-driven day-time menu that also offers a variety of artisan breads and pastries made daily with locally-sourced, heirloom grains.

“Brunch, Lunch, 2nd Breakfast?!?!”

Fathers Office

Father’s Office

Location: 3229 Helms Ave., Los Angeles

While the eatery is only a weekend lunch spot with weekday hours beginning at 5pm, it is still a go to for your midday burger craving! Father’s Office is the acclaimed gastropub by chef Sang Yoon, as well as the home of much touted ‘Office Burger.’ Serving food that is rooted in the rich bar culture of Europe, they employ the freshest ingredients available in Southern California. Father’s Office also offers a robust beverage program, featuring a seasonally rotating selection of 36 craft beers on tap, along with esoteric small producer wines, micro distilled spirits and classic cocktails.

Sushi Park

Sushi Park

Location: 8539 W. Sunset Blvd., West Hollywood

This quintessential sushi spot is tucked away on the second floor of a nondescript strip mall on Sunset; it’s a good thing since seats (and opening hours) are limited. It’s strictly Omakase at the sushi bar, and well worth it—should you take this option, you’ll have to cross your fingers that the blue crab hand roll (more and more ubiquitous around LA, but still superb) and skipjack sashimi are on the night’s menu.

Cosa Buona

Cosa Buona

Location: 2100 W Sunset Blvd., Los Angeles

Echo Park’s Cosa Buona is an eastside staple for a casual menu that goes beyond pizza to include a collection of droolworthy sandwiches. They all stay true to the Italian-American ethos of the place, from those mozzarella sticks to chicken parm or meatball sandwiches to a collection of simple salads.

“What’s for Dinner?”

The Wolves

The Wolves

Location: 519 S. Spring St. Los Angeles

The Wolves bar and restaurant is now open on Spring Street in Downtown L.A., and lines for a seat at the bar are already routinely an hour and a half long. Food is overseen by Matthew Poley of Heirloom LA. The dishes are classic-ish: an open-faced beef Wellington sandwich;, chitarra pasta with white wine and seafood; garlic-rubbed polenta bread with whipped avocado, labneh, and basil blossoms.

Viale Dei Romani

Viale Dei Romani

Location: 627 N. La Peer Ave., West Hollywood

Casey Lane works up a coastal Italian menu at the Le Peer Hotels Viale dei Romani. Cooking up mostly Italian flavors, the food is made with the broader scope of the Mediterranean at hand. That means everything from pasta and pizza to wood-oven seafood, raw fish dishes like crudos, and more, with ingredients spreading from North Africa to France and back to Italy. There is also a full bar, of course.

Cassia

Cassia

Location: 1314 7th St., Santa Monica

Cassia is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan. Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

 

 

Out and About: West Hollywood Edition

West Hollywood is full of amazing sites, bites, shops and sounds. The style of which depends on your preference. From the Rock History of the Sunset Strip to priceless art hung in Miracle Miles Museum Row. Spend a day on Route 66, and discover one of LA’s most popular neighborhoods!

From AM:

If your an early riser we recommend a morning jog along the city’s most famed hiking trail–Runyon Canyon.

Runyon Canyon

The trail is always buzzing with celebrities and LA locals kicking off their morning fitness routine. Feel free to bring your furry friend too as Runyon Canyon is a pet-friendly jogging trail with amazing city views!

After you have worked up your energy settle down for a quintessential California meal at the neighborhood favorite–BBCM or The Butcher, The Baker, The Cappuccino Maker if you can say that three times fast.

BBCM Cafe

Sit outside under perfectly pruned Olive trees while you enjoy the LA morning sun and their selection of gourmet organic menu options.

Once you’ve finished with breakfast, it is time to venture off to the days next destination. We recommend a quick Uber ride over to the Miracle Mile where LA’s top museums await you.

LACMA

Start off at LACMA to view a range of Modern Contemporary Art and Exhibits. For those that prefer the kind of art that hits the road, the Peterson Automotive Museum is right across the street.

Peterson Automotive Museum

And for our movie buffs, soon enough the Academy will debut their Museum right alongside LACMA where priceless wardrobes and set pieces from famed films will be on view.

Stride a bit further outdoors and you’ll likely smell before you see–the La Brea Tar Pits. Long before Tesla’s roamed the streets of LA, Mastodons called it home.

La Brea Tar Pits

This landmark exhibit is still an excavation site for paleontologists that continuously discover new artifacts preserved in the tar of its former residents.

Needing a bit more culture on the top of your Contemporary Sundae?  The MAK Center now serves as an Art & Architecture headquarters of LACMA but is most notably known as R.M. Schindler’s 1920’s abode. The homes current mainstay are the events and exhibitions that take place there throughout the year, as well as the children’s activities available daily.

To Afternoon: 

Once you’ve had your fill of Weho’s art scene, make your way to famed Melrose Ave. Predominantly known as the hub for the city’s best in unique and chic apparel.

Vivienne Westwood

From Vivienne Westwood to John Varvatos, there is something stylish for all.

After your fashion overhaul is complete, it’s time for an afternoon nosh! Don’t stray away from the street your on because Melrose Ave. also serves as a premiere dining destination.

For gourmet Mexican, Gracias Madre rains supreme. So much so you’ll have a hard time believing its a vegan restaurant! Feeling for a bite on the heavier side?

Gracias Madre

Across the way and by way we mean street, is Cecconi’s. From the owners of Soho House, Cecconi’s is a pristine take on southern Italian. Between the modern designed interior to the delectable menu options, you’ll feel molto buona(very good)!

Cecconis

After a filling lunch, we recommend taking part in West Hollywoods Architectural Walk. Created by the West Hollywood Preservation Alliance, Walkable Weho: Architecture & Golden Era Walk is a captivating walk along the city’s premiere living gems.

Villa D’Este- West Hollywood

Begin your journey at Tara, the historic landmark building named after Tara from Gone with the Wind. Gaze upon 15 of Weho’s most famed residences, ending on the historic La Fountaine. Designed by Leland Bryant, the apartments served as a former home to celebrities like Bette Middler and Steve Martin.

To PM:

By the time you’ve walked, shopped and seen yourself out, it’s nightfall in LA and the real fun begins! Depending on your preference, the night in Weho can take you to any number of places. We recommend starting off with dinner at beloved eateries like Lucques or The Tower Bar.

Tower Bar- Sunset Tower Hotel

You’re likely to see a few famous faces along with enjoying award winning meals.

For our funny boned individuals, the Sunset Strip is home to comedian stomping grounds the Laugh Factory and the Comedy Store.

The Comedy Store

Both establishments have welcomed the likes of Eddie Murphy to Chevy Chase and still do the trick to this day.

Needing something on the buzzy side, further down the strip you’ll find the famed Rock N’ Roll Road.

The Roxy

With landmark venues like The Roxy and The Viper Room, you’ll not only be in the presence of Rock legend history, you may also discover a new favorite band.

Inspired to sing your own heart out?

Blind Dragon

Blind Dragon is the areas premiere Karaoke Bar from the h.Wood Group team(The Nice Guy, Delilah, 40 Love) with creative craft cocktails and belt worthy tunes.

For those wishing to dance the night away, 1OAK is never a disappointment if you don’t mind the line to get inside.

The Troubador

Otherwise, the true all-nighters venture over to the city’s Santa Monica Blvd for a truly lively atmosphere. The Troubador is always sure to put on a good show being another landmark musical hub.

Doheny Room

Next door The Doheny Room serves bites and sips downstairs with a NY club like atmosphere upstairs. And with party favorites like Pump, The Abbey, and Revolver throughout the street, you’ll have your pick of places.

No matter how your night ends, you can do no wrong along Route 66