LA Eats of the Week

With all the hustle and bustle in LA, narrowing down the best places to grab a bite can be tricky. Rather then making your routine stop at Panera Bread, why not try something new. LA has more restaurants then there are Bird scooters. With that in mind we’ve narrowed down the best places to nosh this week.

Breakfast is the most Important meal of the day!

Here’s Looking at You

Location: Koreatown

While most restaurants don’t put too much creativity into their brunch menus,  chef Jonathan Whitener is bringing fresh ideas and energy to the table. Take for instance his coconut waffle with koji, blueberries, ume (Japanese salty plums), and smoked maple syrup.This dish is far more interesting than it needs to be, going above and beyond the brunch-time status quo. Respect the waffle. 

Pikoh

Location: Los Angeles, CA

The menu weaves across the hours with a mix of rethought American classics. From breakfast bowls with activated charcoal or a smoked salmon tartine with yuzu cream cheese. To lighter lunches like grilled tuna salads or hummus and steamed mussels. For dinner there’s a full bar run by lead bartender Jamie Clark and surprises like an all-vegan beet-based bao, or a throwback filet mignon atop wasabi mashed potatoes. Throw in a daily happy hour, and it feels like Pikoh really can do it all.

Lately

Location: Chinatown

Lately’s menu is an all-day savory jaunt, with their breakfast sandwich sporting an organic fried egg, gouda, and oven roasted tomato on an English muffin. They also serve biscuits, a soft scrambled toast, a heaping avocado toast, salads, breakfast bowl, and a country-fried steak sandwich.

Power Lunch

Urban Radish

Location: Arts District

Urban Radish, the healthy-eating oasis in the Arts District is the perfect lunchtime spot. The outdoor grill is hidden behind a row of water-circulating vertical planters brimming with kale and other greens. Look through the foliage to find one man and a stack of tickets. Skirt steak, salmon, chicken; it all hits the hot metal and gets served over healthy grains and greens to a slew of daytime diners. Yum! 

Tacos 1986

Location: Koreatown

 LA’s best new taco stand has landed a highly visible location in Koreatown. Meaning it’s the best time to stop by during weekdays. Ask nicely for the chicharron de queso con hongos, paired with the stand’s excellent mushrooms. The best part about Tacos 1986 is its accessibility, placed right in the heart of Koreatown. Located at a crossroads for anyone traveling to Hollywood or Downtown, South LA, or Mid-City. What’s better than a taco pit stop? 

KazuNori

Location: Los Angeles

With open seating and rapid rounds of sushi hitting plates, KazuNori is the place to find some of the LA’s freshest fishes. It’s not uncommon to find a long line, which can be surprisingly short thanks to the restaurant’s efficiency. Choose from three to six hand rolls, which are made in plain view. The chefs transform the sea bream’s tender flesh and shiny silver skin into an elegant and perfect hand roll. Order a Sapporo and watch the chefs do their magic. 

What’s for dinner?

Tartine Bianco

Location: Los Angeles

Newly opened, Tartine Bianco is a hot ticket dining spot. The chicken liver toast is an early stand out and quite possibly the most thoughtful dish. The base of the matter, a crusty slice of the restaurant’s famous bread, sturdily held onto the pretty pink liver, as well as dollops of kumquat puree and blood orange segments. Balance comes among the varied components, hitting the brightest of notes with just enough richness to bring it home.

Jame Enoteca

Location: El Segundo

Jame Enoteca is well on its way to becoming a new kind of standard for the city of El Segundo. The corner strip mall option makes all of its pastas in-house and keeps a cozy but refined sort of vibe. Of particular noteworthiness (though all of the pastas seem to be pretty delicious) is the off-menu occasional lasagna with assorted foraged mushrooms. Pair it up with some vegetables to start and maybe a glass of wine, and be well on the way to a very full and very relaxed time in the South Bay. 

Atrium

Location: Los Feliz

The chefs at Atrium have whipped up pristine dishes with flavors that are unique and strong, just the way Angelenos like it. The beef carpaccio, inspired by the chef’s love of carne asada, is topped with crispy potato matchsticks, a thick salsa macha, and avocado crema. Those crunchy, salty, and savory layers makes for fun eating, but one plate might not be enough.

 

Your Mardi Gras in LA Guide

Laissez les bons temps rouler!

Let the good times roll this Mardi Gras!! While we can’t all hop a plane to Rio or New Orleans for a real celebration, we can have come close here in LA. With a bounty of Carnaval celebrations happening this weekend, grab your king cake and paint the town yellow,  purple and green!

 

Mardi Gras at Santa Anita Park

When: Saturday, March 2nd

Long Beach Mardi Gras

When: Saturday, March 2nd

  • Join thousands of people for the Long Beach Mardi Gras happening at Shoreline Village and Rainbow Harbor. The afternoon will feature music, art, festivities, dancing, a parade and more.

The Original Farmers Market’s Annual Mardi Gras

When: Saturday March 2nd-Sunday March 3rd

  • The Original Farmers Market’s Annual Mardi Gras Celebration will bring a taste of NOLA right to Los Angeles. A family-friendly celebration the day includes New Orleans’ food, a musical line-up of Cajun and Zydeco music and Mardi Gras activities. The Dog Bakery’s Annual Mutti Gras Pet Parade will also take place. The celebration commences on Saturday, March 2, running through Sunday, March 3 and ending on Fat Tuesday, March 5.

5th Annual Venice Brazilian Carnival Parade

When: Saturday, March 2nd

 

Your New Years Eats of the Week

For this savory edition we’re rounding up the best places in the city of LA to dine 2018 away and brunch 2019 in! So if your more excited about five course menus versus full open bars then this is the list for you. But scroll and secure quickly, because NYE is a mere week away and reservations are filling up fast!!

Dine the Night Away!

Simone

DTLA

Nine-course Chef’s Table preview is $195/pp.

Majordomo

DTLA

Five-course Chef’s Tasting menu is $95/pp.

The Belevdere

Beverly Hills

1st Seating is $165/pp.

2nd Seating-Five course menu is $195/pp.

Fogo De Chao

Beverly Hills

The Fogo Churrasco Experience is $63.95/pp.

Hinoki & The Bird

Century City

Hinoki & the Bird

1st Seating-Four Course menu is $95/pp.

2nd Seating-Five Course menu is $115/pp.

Rosaline

West Hollywood

1st Seating-Three Course menu is $95/pp.

2nd Seating-Three Course menu is $105/pp.

The Henry

West Hollywood

Four Course Pre-Fixe menu is $75/pp with a la carte options available.

Gwen

Hollywood

1st Seating-Three Course menu is $85/pp.

2nd Seating-Four Course menu is $165/pp.

3rd Seating-Four Course menu and Champagne Toast is $195/pp.

Cassia

Santa Monica

Three Course Family Style menu is $135/pp with Vegetarian Options available.

Openaire

Santa Monica

1st Seating-Three Course menu is $68/pp.

2nd Seating-Five Course menu is $135/pp.

Felix

Venice

Four Course menu is $225/pp.

Five Course menu is $295/pp.

Vespertine

Culver City

Chefs Tasting menu is $350/pp.

Baltaire

Brentwood

Five Course menu is $250/pp.

Tavern

Brentwood

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $125/pp with a Champagne Toast and Party Favors.

Providence

Los Angeles

Seven Course menu is $250/pp without wine paring, $350 with wine pairing, and $445/pp with premium wine pairing.

A.O.C.

Los Angeles

Four Course menu is $140/pp with $50 supplement for wine pairing.

Mirabelle

Valley Village

Three Course menu is $35/pp.

Bourbon Steak

Glendale

Bourbon Steak

Three Course menu is $105/pp with $60 supplement for wine pairing.

The Raymond

Pasadena

The buffet style menu is $175.00/pp and includes tray passed appetizers, buffet stations (9:00 pm to 11:00 pm), all-inclusive beverages (specialty cocktails, wine, beer and Champagne toast at Midnight).

Saddle Peak Lodge

Calabasas

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $150/pp and includes Champagne Toast and Live music.

Rise and Shine to A New Year!

Animal

Los Angeles

Animal will be offering their regular brunch menu a la carte.

Casita del Campo

Silverlake

Your choice of entree for $17.95 with choice of Mimosa, Bloody Mary, or Margarita included.

Freedmans

Silverlake

Freedman’s will offer their regular brunch menu a la carte.

Castaway

Burbank

Castaway will offer their regular brunch menu a la carte.

Culina

Beverly Hills

Culina New Years Day speciality brunch menu is $55/pp.

Polo Lounge

Beverly Hills

Polo Lounge will offer their regular Sunday Jazz brunch menu for $95/pp.

Jon & Vinny’s

West Hollywood

Jon & Vinny’s will offer their regular Breakfast and Lunch menu a la carte.

Viale dei Romani

West Hollywood

Viale dei Romani will offer a courtyard buffet with a carving station, eggs, smoked fish, and more for $75/pp and optional $12/pp bottomless mimosas.

Kismet

Hollywood

Kismet will offer their regular menu a la carte.

Esters Wine Shop & Bar

Santa Monica

Esters Wine shop will offer a “Boozy New Years Day-Brunch” with a la carte options.

Huckleberry Bakery & Cafe

Santa Monica

Huckleberry Bakery & Cafe will offer the regular menu a la carte.

The Exchange

DTLA

The Exchange will offer their regular brunch menu a la carte.

The NoMad

DTLA

The NoMad will offer a prix-fixe New Year’s Day brunch for $50/pp.

 

 

 

 

Your Holiday Cocktail Guide

With Christmas just a week away, we know there is one thing on your mind! Holiday Cocktails!! Just as true as the spirit of Christmas, the “Spirits” of Christmas are your key to surviving Manic Monday with your in-laws. So check Cranberry Spritz off your list because have rounded up the best seasonal beverages to put you in a holly jolly mood.

Juniper Champagne Cocktail

Juniper Champagne Cocktail

The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.

INGREDIENTS
  • 1/2 cup sugar
  • 1/4 cup juniper berries, crushed
  • 1 bottle (750 ml) dry sparkling wine, such as Prosecco
  • Unsprayed pine sprigs, for serving
DIRECTIONS
  1. Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
  2. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.

Eggnog

Eggnog

There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze — bourbon, rum, and cognac.

Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the pre-ground variety. The eggs in both the base and the meringue are cooked, so food safety shouldn’t be a concern.

INGREDIENTS
  • 6 large egg yolks, plus 2 large whites
  • 3/4 cup sugar
  • 3 cups whole milk
  • Large pinch of coarse salt
  • 1 cup heavy cream
  • 2 ounces bourbon, such as Michter’s or Maker’s Mark
  • 2 ounces dark rum, such as Appleton Estate
  • 1 ounce cognac
  • Unsweetened freshly whipped cream, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
  2. Pour yolk mixture back into saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
  3. Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
  4. Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
  5. Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with nutmeg.

Cranberry Margarita

Cranberry Margarita

Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.

Cranberry simple syrup gives this frozen cocktail a festive crimson hue — perfect for the holidays!

INGREDIENTS

For the Whole-Berry Cranberry Simple Syrup

  • 1/2 cup sugar
  • 8 ounces frozen cranberries (2 cups)
  • 1 tablespoon finely grated lime zest

For the cocktail

  • 1 cup tequila
  • 1/4 cup fresh lime juice
DIRECTIONS
  1. Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  2. Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

Daniel Webster’s Punch

Daniel Websters Punch

Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.

Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that’s adapted from “The Steward & Barkeeper’s Manual” (1869). It can easily be doubled to serve a larger crowd.

INGREDIENTS
  • 2 black tea bags, preferably PG Tips
  • 12 ounces Oleo Saccharum
  • 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
  • 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
  • 1 bottle (750 milliliters) oloroso sherry, such as Lustau
  • 1 bottle (750 milliliters) Bordeaux red wine
  • 1 pineapple, sliced into thin rounds, plus leaves for serving
  • 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
  • 1 orange, sliced into thin rounds, for serving
  • 12 star-anise pods, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
  2. When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.

Ginger Red-Wine Spritzer

Ginger Red Wine Spritzer

Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail.

INGREDIENTS
  • Ice
  • 1 1/3 cups Pinot Noir
  • 1 1/3 cups ginger ale
  • 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
  • Rosemary sprigs (optional)
DIRECTIONS
  1. Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.

Maple-Bourbon Cider

Maple Bourbon Cider

A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider.

INGREDIENTS
  • Ice
  • 6 ounces bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup apple cider
  • Cayenne pepper
DIRECTIONS
  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

Vodka-Mocha Cocktail

Vodka Mocha Cocktail

Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.

Can’t decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

INGREDIENTS
  • 1 ounce chopped bittersweet chocolate
  • 1 teaspoon sugar
  • Hot espresso shot (1 1/2 ounces)
  • 2 ounces chilled vodka
  • Ice cubes
  • Heavy cream
DIRECTIONS
  1. Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

Adonis Punch

Adonis Punch

Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!

Float cranberry ice cubes for a more festive punch bowl — drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1 1/2 cups Stonecutter Spirits Single Barrel Gin
  • 1/2 cup pomegranate juice
  • 1/2 cup Simple Syrup, preferably cranberry
  • 1 750ml-bottle sparkling rose
DIRECTIONS
  1. Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.

COOK’S NOTES

For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.

White Out

White Out

Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.

Spices add a complementary note to most cream-based cocktails — grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
  • 1 1/2 tablespoons cream (3/4 ounce)
  • 1 tablespoon creme de cacao (1/2 ounce)
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping
DIRECTIONS
  1. Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.

LA Eats of the Week

With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare.

Read below for our nosh worthy eats throughout L.A.

“Breakfast is the most important meal of the day!”

Canter’s Deli

Canters Deli

Location: 419 N. Fairfax Ave., Los Angeles

Established in 1931, Canter’s Deli has been a Hollywood Icon since its opening. Beloved for its home style feel and classic diner dishes.”You can almost tell what time it is by the crowd,” says Terri Bloomgarden, co-owner of the landmark Canter’s Deli on Fairfax Avenue. The 24-hour deli is a Los Angeles staple, welcoming people from all over the city at all hours of the day.

The Original Pantry

The Original Pantry

Location: 877 S Figueroa St, DTLA

The Pantry has been an institution downtown, open 24 hours a day, 7 days a week, since 1924. You can always stop at the old, relaxed cafe for pancakes and bacon with coffee. The menu is American comfort food: roast beef dinner, tuna salad, coleslaw, country-fried steak, ice cream, pie and more.

Friends & Family

Friends and Family

Location: 5150 Hollywood Blvd., East Hollywood

Friends & Family is a seasonal restaurant, bakery and marketplace in East Hollywood, CA led by Chef Daniel Mattern and Pastry Chef/Baker Roxana Jullapat. At Friends & Family, they continue their dedication to all things seasonal with a market-driven day-time menu that also offers a variety of artisan breads and pastries made daily with locally-sourced, heirloom grains.

“Brunch, Lunch, 2nd Breakfast?!?!”

Fathers Office

Father’s Office

Location: 3229 Helms Ave., Los Angeles

While the eatery is only a weekend lunch spot with weekday hours beginning at 5pm, it is still a go to for your midday burger craving! Father’s Office is the acclaimed gastropub by chef Sang Yoon, as well as the home of much touted ‘Office Burger.’ Serving food that is rooted in the rich bar culture of Europe, they employ the freshest ingredients available in Southern California. Father’s Office also offers a robust beverage program, featuring a seasonally rotating selection of 36 craft beers on tap, along with esoteric small producer wines, micro distilled spirits and classic cocktails.

Sushi Park

Sushi Park

Location: 8539 W. Sunset Blvd., West Hollywood

This quintessential sushi spot is tucked away on the second floor of a nondescript strip mall on Sunset; it’s a good thing since seats (and opening hours) are limited. It’s strictly Omakase at the sushi bar, and well worth it—should you take this option, you’ll have to cross your fingers that the blue crab hand roll (more and more ubiquitous around LA, but still superb) and skipjack sashimi are on the night’s menu.

Cosa Buona

Cosa Buona

Location: 2100 W Sunset Blvd., Los Angeles

Echo Park’s Cosa Buona is an eastside staple for a casual menu that goes beyond pizza to include a collection of droolworthy sandwiches. They all stay true to the Italian-American ethos of the place, from those mozzarella sticks to chicken parm or meatball sandwiches to a collection of simple salads.

“What’s for Dinner?”

The Wolves

The Wolves

Location: 519 S. Spring St. Los Angeles

The Wolves bar and restaurant is now open on Spring Street in Downtown L.A., and lines for a seat at the bar are already routinely an hour and a half long. Food is overseen by Matthew Poley of Heirloom LA. The dishes are classic-ish: an open-faced beef Wellington sandwich;, chitarra pasta with white wine and seafood; garlic-rubbed polenta bread with whipped avocado, labneh, and basil blossoms.

Viale Dei Romani

Viale Dei Romani

Location: 627 N. La Peer Ave., West Hollywood

Casey Lane works up a coastal Italian menu at the Le Peer Hotels Viale dei Romani. Cooking up mostly Italian flavors, the food is made with the broader scope of the Mediterranean at hand. That means everything from pasta and pizza to wood-oven seafood, raw fish dishes like crudos, and more, with ingredients spreading from North Africa to France and back to Italy. There is also a full bar, of course.

Cassia

Cassia

Location: 1314 7th St., Santa Monica

Cassia is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan. Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.

 

 

Out and About: West Hollywood Edition

West Hollywood is full of amazing sites, bites, shops and sounds. The style of which depends on your preference. From the Rock History of the Sunset Strip to priceless art hung in Miracle Miles Museum Row. Spend a day on Route 66, and discover one of LA’s most popular neighborhoods!

From AM:

If your an early riser we recommend a morning jog along the city’s most famed hiking trail–Runyon Canyon.

Runyon Canyon

The trail is always buzzing with celebrities and LA locals kicking off their morning fitness routine. Feel free to bring your furry friend too as Runyon Canyon is a pet-friendly jogging trail with amazing city views!

After you have worked up your energy settle down for a quintessential California meal at the neighborhood favorite–BBCM or The Butcher, The Baker, The Cappuccino Maker if you can say that three times fast.

BBCM Cafe

Sit outside under perfectly pruned Olive trees while you enjoy the LA morning sun and their selection of gourmet organic menu options.

Once you’ve finished with breakfast, it is time to venture off to the days next destination. We recommend a quick Uber ride over to the Miracle Mile where LA’s top museums await you.

LACMA

Start off at LACMA to view a range of Modern Contemporary Art and Exhibits. For those that prefer the kind of art that hits the road, the Peterson Automotive Museum is right across the street.

Peterson Automotive Museum

And for our movie buffs, soon enough the Academy will debut their Museum right alongside LACMA where priceless wardrobes and set pieces from famed films will be on view.

Stride a bit further outdoors and you’ll likely smell before you see–the La Brea Tar Pits. Long before Tesla’s roamed the streets of LA, Mastodons called it home.

La Brea Tar Pits

This landmark exhibit is still an excavation site for paleontologists that continuously discover new artifacts preserved in the tar of its former residents.

Needing a bit more culture on the top of your Contemporary Sundae?  The MAK Center now serves as an Art & Architecture headquarters of LACMA but is most notably known as R.M. Schindler’s 1920’s abode. The homes current mainstay are the events and exhibitions that take place there throughout the year, as well as the children’s activities available daily.

To Afternoon: 

Once you’ve had your fill of Weho’s art scene, make your way to famed Melrose Ave. Predominantly known as the hub for the city’s best in unique and chic apparel.

Vivienne Westwood

From Vivienne Westwood to John Varvatos, there is something stylish for all.

After your fashion overhaul is complete, it’s time for an afternoon nosh! Don’t stray away from the street your on because Melrose Ave. also serves as a premiere dining destination.

For gourmet Mexican, Gracias Madre rains supreme. So much so you’ll have a hard time believing its a vegan restaurant! Feeling for a bite on the heavier side?

Gracias Madre

Across the way and by way we mean street, is Cecconi’s. From the owners of Soho House, Cecconi’s is a pristine take on southern Italian. Between the modern designed interior to the delectable menu options, you’ll feel molto buona(very good)!

Cecconis

After a filling lunch, we recommend taking part in West Hollywoods Architectural Walk. Created by the West Hollywood Preservation Alliance, Walkable Weho: Architecture & Golden Era Walk is a captivating walk along the city’s premiere living gems.

Villa D’Este- West Hollywood

Begin your journey at Tara, the historic landmark building named after Tara from Gone with the Wind. Gaze upon 15 of Weho’s most famed residences, ending on the historic La Fountaine. Designed by Leland Bryant, the apartments served as a former home to celebrities like Bette Middler and Steve Martin.

To PM:

By the time you’ve walked, shopped and seen yourself out, it’s nightfall in LA and the real fun begins! Depending on your preference, the night in Weho can take you to any number of places. We recommend starting off with dinner at beloved eateries like Lucques or The Tower Bar.

Tower Bar- Sunset Tower Hotel

You’re likely to see a few famous faces along with enjoying award winning meals.

For our funny boned individuals, the Sunset Strip is home to comedian stomping grounds the Laugh Factory and the Comedy Store.

The Comedy Store

Both establishments have welcomed the likes of Eddie Murphy to Chevy Chase and still do the trick to this day.

Needing something on the buzzy side, further down the strip you’ll find the famed Rock N’ Roll Road.

The Roxy

With landmark venues like The Roxy and The Viper Room, you’ll not only be in the presence of Rock legend history, you may also discover a new favorite band.

Inspired to sing your own heart out?

Blind Dragon

Blind Dragon is the areas premiere Karaoke Bar from the h.Wood Group team(The Nice Guy, Delilah, 40 Love) with creative craft cocktails and belt worthy tunes.

For those wishing to dance the night away, 1OAK is never a disappointment if you don’t mind the line to get inside.

The Troubador

Otherwise, the true all-nighters venture over to the city’s Santa Monica Blvd for a truly lively atmosphere. The Troubador is always sure to put on a good show being another landmark musical hub.

Doheny Room

Next door The Doheny Room serves bites and sips downstairs with a NY club like atmosphere upstairs. And with party favorites like Pump, The Abbey, and Revolver throughout the street, you’ll have your pick of places.

No matter how your night ends, you can do no wrong along Route 66

 

 

LA Eats of the Week

With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare.

Read below for our nosh worthy eats throughout L.A.

“Breakfast is the most important meal of the day!”

Fiona

Fiona

Location: 339 N Fairfax Ave., Los Angeles, CA 90036

Nicole Rucker’s pies have been legendary ever since she won the Good Food pie contest in 2012, but you used to have to know the former Gjusta pastry chef to get one yourself. No more: At Fiona, the cute new bakery-restaurant from Rucker and a dream team that includes the guys from Cofax, she’s serving up chess pies, chocolate pies, lemon pies, and more in the bakery case, a for-now breakfast/brunch menu with interesting toasts and omelettes, and, coming in early December, some lunch and dinner options in collaboration with the chef from Simbal.*

Amazebowls

Amazebowls

Location: 300 S Santa Fe Ave., Los Angeles, CA 90013

As one of the best acai bowl shops in town, Amazebowls has grown from a truck to a brick and mortar in Downtown L.A. (as well as a window on the Venice Boardwalk), selling their popular bowls and smoothies from the Arts District. Try the classic Amazebowl made with acai, blueberries, pineapple, banana, agave and hemp milk; or the Instagram-friendly Coconut Acai Bowl served in a chilled coconut and topped with a slew of superfoods.

Rose Café-Restaurant

Rose Cafe Venice

Location:  220 Rose Ave, Venice, CA 90291

It’s a bakery and café and bar and restaurant with multiple seating areas and patios. Inside, the bakery case gleams, the bar bustles, live plants and orb lighting hang from the ceiling on tasseled ropes. In the main dining area — a giant, covered patio — you sit on molded green and white chairs and eat off of wooden tables flanked by walls of ivy under giant wicker light shades. It all feels effortless and beautiful and so very, very Venice.

“Brunch, Lunch, 2nd Breakfast!”

Chulita

Chulita

Location:  533 Rose Ave, Venice, CA 90291

Chulita is a modern Mexican restaurant from owner Shireen Imani, opens tomorrow evening in the former Superba Snack Bar space on Rose Avenue. The incoming eatery has Alex Silva and Vanessa Salas running the menu. Overall Chulita’s menu goes for a Mexico City-style botanas y mezcales, or drinking food with spirits, in a sunny Tulum-esque ambience.

Slab

Slab

Location: 8136 W 3rd St, Los Angeles, CA 90048

Burt Bakman, is the pitmaster at Slab, the most exciting new BBQ opening in LA since Maple Block. Part of the h.Wood Groups bustling line-up of restaurants(The NIce Guy, Poppy, Delilah to name a few), Slab is a “smoke-show” of a hit. Expect staples like smoked chicken and spare ribs, as well as “The Trudy Special,” a brie and brisket sandwich that’s become a fast favorite.

Pedalers Fork

Pedalers Fork

Location: 23504 Calabasas Rd., Calabasas, CA 91302

Offering local organic bites in the heart of Calabasas, Pedalers Fork is a delightful one stop shop that also serves as a full bar, café, and bike boutique all-in-one. With brunch, lunch, and dinner, there are many menu options and seating times to choose from. Stop by midday day for the Rock Shrimp Ceviche tossed in cucumber, radish, grapefruit, chili and sesame. Or venture over for an evening reprieve like their Truffle Pizza or Watkins Ranch Grass Fed Petite Filet with pomme aligot, cabernet sauce, truffle butter, and crispy shallots. Yum!

“What’s for Dinner?”

Inn Ann

Inn Ann

Location: 6801 Hollywood Blvd, Los Angeles, CA 90028

Japan House is a new venue at Hollywood & Highland dedicated to all things, well, Japanese; Inn Ann is its hidden restaurant (literally, the name means “hidden retreat”), serving up a rotating menu of omakase from chefs visiting from Japan itself. The opening menu is from Chef Taro Araki, and includes a Japanese omelette with truffle and miso-marinated cheese.

Simone

Simone

Location:  449 S Hewitt St, Los Angeles, CA 90013

Located right in the heart of the Arts District, Simone’s a beautiful, brick-laden, fresh-ingredient-forward spot from James Beard Rising Star Jessica Largey, who — thanks to some industry mover-and-shaker partners — has already been serving up Hollywood royalty (we were at the opening party… and so was ScarJo. No big whoop). The menu’s got all the Cali-friendly goodness you’d expect: pork collar with baby bok choy and charred peanuts, ricotta gnudi with grated tomato, and a ton of veggie dishes for the non-meat eaters of the world.

Q Sushi

Q Sushi

Location: 30770 Russell Ranch Rd, Ste. A, Westlake Village, CA 91362

Q Sushi provides a delectable seasonally influenced Japanese menu in an upscale and unparalleled setting. The Chefs showcase the true artisan of Izakaya sushi using the highest quality selections. Their precise attention to each minute detail is reflected in the bold flavoring and harmonious appearance from the freshly prepared Sushi to the Robata items and Kobe beef. The menu offerings are further completed with Q Sushi’s wide array of fine sakes, craft beers and wines from Kieu Hoang Winery in Napa Valley.

 

Out and About: DTLA

Los Angeles is full of bold history and  unparalleled attractions. The home of Tinseltown. A pinnacle point of the Gilded Age. All synonymous with Downtown LA–a creative mix of the times, both new and old.

Take an Angels Flight on LA’s only Funicular. Hear masterpieces at Disney’s Concert Hall. Spend a day in DTLA and enjoy a true piece of quintessential California.

Keeping in mind the many areas of DTLA to explore, we will focus on the highlight reel of day to night activities.

At Dawn…

To nosh!

Start your morning off the Parisian way with a trip to DTLA’s beloved Bottega Louie.

Bottega Louie

Before Laduree was kind enough to make it’s long overdue west-coast appearance, Bottega was the only place one could get a luxury Macaron collection whilst enjoying a french style brasserie. While there are more than a few shops that offer that perfect Paris treat now, Bottega Louie will always hold a special place in our Angeleno hearts. Try the delectable Beignets served with Raspberry compote or the Tuscan Farro and Eggs tossed in Rainbow Carrots, Fresh Kale, and Mushrooms. Bon Appetit!

For Arts sake!

After you finish your trip down french cuisine lane, your not too far to have your pick of art on display at The Broad or MOCA.

The Broad

While both museums offer their own range of Modern Contemporary Art, each will provide you a unique experience and proper dose of culture.

Needing a literary fix? The Los Angeles Central Library boasts stunning architecture and rare books.

Los Angeles Central Library

Satisfy your inner book worm then head over to the Grammy Museum for a different collection of art with one of a kind pieces to gander at from musics biggest legends.

The Grammy Museum

Structural Wonders

For those who have an admiration for the great architecture of LA, the Los Angeles Conservancy Walking Tours is here to assist. As they guide you through and by DTLA’s iconic facades, you’ll have your choice of style. Choose between tours of modern skyscrapers or the Historic Core, Art Deco icons or Victorian mansions. A true display of LA’s most beautiful building.

On the chance you opt out of the walking tour, you should at least add the Bradbury Building and Spring Arcade Building to your list of sites to see.

The Bradbury Building

The two are unlike one another as the Bradbury is DTLA’s oldest commercial building established in 1893. While much of the space is utilized for private office use,  movie buffs may recognize its iconic iron staircases from the climax of Bladerunner.

After this historical stop, save sometime to venture to the next one, if not only to at least pick up a mid morning reprieve. The Spring Arcade building still brims with the beauty of its 1924 structure.

Spring Arcade Building

Enter the terra cotta archway as you walk through a glass-roofed alleyway of dining options.  Stop by the Green Grotto Juice Bar and pick up a tasty beverage to go before your afternoon begins!

Upon Noon…

“Barefoot in the Park”

By this point your thinking, “I’ve done enough walking today”. Well venture over to Grand Park, not for the cardio but to take in the bright urban oasis.

Grand Park

Refurbished in 2012, the park has 12 acres of sprawling space to lounge and people watch other than the performances and gatherings it plays host to throughout the year.

If your starving Grand Central Market is the only ideal destination to appease your midday cravings.

Grand Central Market

A downtown landmark since 1917, the food hall boasts over 30 different vendors ranging in international cuisine.

Once you’ve chosen and chased away those hunger pains, Angels Flight-the worlds shortest railway is mere steps away.

Angels Flight

Thanks to the success of the Hollywood hit film Lalaland in which it was featured and enough community demand, the once stalled hillside attraction was reopened in 2017.

Shopping Essentials

We are sure by now your wondering when you will get to splurge a little. Figat7th is the next destination which offers all of your favorite fashion finds like Zara and Mac(for unique pieces the Art District does not disappoint).

Figat7th

After you’ve picked up the items you’ll quote as “necessary” brace yourself for unparalleled views at our next stop.

New Heights

Que Skyspace, locate din the US Bank building is a high-rise experience to be had for all.

Que Skyspace

Glide your way down on the 45ft glass Skyslide suspended 1000 feet in the air  to their observation deck for unobstructed views of the city of stars. A site seeing experience like no other.

The old establishment

The oldest section of the city, El Pueblo and Olvera Street were established in 1781 as a farming community.

El Pueblo and Olvera Street

Brimming with authentic Spanish style, the area boast 11 historical structures and a range of independent street vendors.

Once you’ve explored enough here make your last afternoon stop Union Station(pun intended).

Union Station

The last of the great American rail stations is just as handsome as the day it opened, with its mission style exterior and grand art deco interior touches.

When Night falls…

“Live a little!”

As the evening sets in there are a few options to keep your DTLA outing going well into the night. Stop by LA Live to catch a game at the Staples Center or experience the only 4D entertainment in LA at Regal Cinemas.

L.A. Live

Seeking a bit more of a stage based experience? Both the Music Center and Disney Concert Hall boost world-renowned performing arts engagements.

Set the stage

At the Music Center much of the shows put on are courtesy of the Centre Theatre Group.

Music Center-Ahmanson Theatre

At the north end, the Ahmanson Theatre presents pre- or post-Broadway fare, while the smaller Mark Taper Forum stages a wide range of new plays. Also part of the Music Center, the grand Dorothy Chandler Pavilion is the home base for LA Opera, as well as occasional concerts and dance events.

The Disney Concert Hall is not only a marvel of modern architecture but home to LA’s award-winning Philharmonic.

Disney Concert Hall

Hosting a plethora of concerts and shows throughout the year, it is an experience not to be missed.

“Paint the town red”

If you want a bit more high-flying views along with your evening feast, 71 Above is literal in its name of providing you just that.

71 Above

Set 950 feet from the ground level, 71 Above offers elevated modern American Cuisine with elevated views.

If you didn’t make it to the Arts District for your shopping spree, it is worthy of ending your night there. Providing some of the most unique restaurants and bars in the city of Los Angeles, the Arts District is a culinary and cultural haven.

If you know anything LA’s iconic dining scene, you’ll Bestia falls right to the top of the list. We recommend the the Spaghetti Rustichella—a small pyramid of noodles under Dungeness crab.

Bestia

Italian not quite your flavor? No fret! For savory steak frites try Church & State  a marvel of french cuisine. After dinner finish your night Everson Royce Bar-a hidden neighborhood gem.

Everson Royce Bar