Saved by The Bell Diner Extends Its Los Angeles Run

Saved By The Bell fans have been waiting patiently and this week Saved by the Max made its Los Angeles debut. Set to resemble The Max, a local hangout in the show, the menu will serve up heavily themed eats like the Kelly Kapowski Monte Cristo, A.C. Sliders, the Bayside Burger, the Preppy BLT and Mac & Screech. As Saved by the Max was a big success in Chicago, reservations are highly encouraged and walk-ups will be limited.

With most (all?) of the reservations filled up, word is out that Saved by the Max will offer a ‘Second Semester’ of seating reservations through September 2019. Those tickets go on sale ($40 a person) this Friday starting at noon.

Story courtesy of We Like LA.

Tickets for the ‘Saved by the Bell’ Diner Pop-up Now on Sale

If you’ve been anxiously awaiting more news about the local outpost of Saved by the Max — the Saved by the Bell-inspired pop-up diner that held Chicagoans in thrall for an entire year — you’re in luck. The official Los Angeles opening date of May 1 has finally been announced, and tickets went on sale Friday, February 2 at 9 a.m.

Though Saved by the Max will look like the sitcom’s The Max diner, with its neon decor, jukebox, and vintage video games, there’s more to this eatery than mere ‘90s nostalgia. Its chef-driven menu was created by Brian Fisher, who helmed the kitchen at Michelin-starred restaurant Schwa in Chicago’s Wicker Park.

As in Chi-town, the menu here will offer dishes like the Kelly Kapowski Monte Cristo, A.C. Sliders, the Bayside Burger, the Preppy BLT and Mac & Screech.

As we told you last fall, Saved by the Max will be located at the West Hollywood Gateway shopping center at La Brea Avenue and Santa Monica Boulevard. “First semester” will run through early October, with plans for the pop-up to eventually make its way around the country.

Each tickets includes admission and dinner. As Saved by the Max was a smash success in Chicago, reservations are highly encouraged. Walk-ups will be limited.

Article by We Like LA.