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Add ingredients to an ice filled cocktail shaker and shake until chilled. Strain into ice filled glass. Garnish with orange peel and cherry. Serve and enjoy!
1. In a pitcher, combine apple juice, pears, thyme and liqueur. Stir together, then refrigerate for 2 – 4 hours to allow the pears and thyme to infuse the juice with flavor.
2. Divide between 6 champagne flutes, discarding thyme, then fill remainder of each glass with champagne. Garnish each glass with a sprig of fresh thyme. Bottoms up!
Fans of the film actor will know these tasty tacos have been making wave in the city if angels. With locations citywide, it is no wonder Trejo Tacos has set up shop at LAX. You wont find all of the menu offerings your used to at his other locations, but all the favorites are accounted for. Try the steak asada or vegan optioned cauliflower and jackfruit. With bowls, burritos, and quesadillas, there is plenty to chose from Trejo’s.
In the same newly added food quarters as Trejo Tacos is the 60-year-old iconic burger counter–Cassell’s. Order diner style classics with their patty melts and cheeseburgers, and enjoy added extra’s like fried egg and sweet potato fries. To keep it retro, finish off with an old-fashioned milkshake which is sure to send you into dessert beverage paradise.
Looking for something a bit more in the sit-down restaurant realm and less on the grab and go don’t miss your flight vibe? Well you shouldn’t miss your flight but you should enjoy stylish decor, quality food and appropriately priced wine at Sealegs Wine Bar. While the food is not quite the bites from the sea you’d assume from it’s title, you will find delicious “California-esq” cuisine.
You will find no shortage of burger joints in our bustling LA airport, but you will find a craft your own option at Custom Built Burgers. Choose bun or bowl, beef, turkey, chicken or vegan patty and a full range of free toppings to make your pick of.
Up your breakfast game and stop by Slapfish for their take on the morning meal. Choose between shrimp and grits, lobster-egg-avocado tacos and a smoked salmon-veggie-and-herb-topped bagel. Missing the am cut off time, their lobster roll or New England clam chowder is an equally satisfying midday match.
To all true sports fanatics, no fret on missing your teams play by play(unless your mid-air, you’ll catch it when you land)! The Parlor has set-up the perfect offshoot of its Melrose spot to help you keep score. Enjoy great cocktails and a grilled four-cheese sandwich on parmesan bread in the comfiest leather lounge you don’t need mileage points to enter.
So everyone from NYC to LA and yonder knows the “dealio” with Shake Shack. If you don’t allow us to educate you. Born out of the city that never sleeps in a hot dog cart(really the original food truck) is everyones favorite burger joint. Keep it basic with a ShackBurger smothered in their famed Shack Sauce. Or venture down the fast food road with a griddled flat-top dog stacked with tomatoes and pickles! Orrrrrr the underrated super crispy Chicken Shack and an over-the-top-in-all-the-right-ways frozen custard. Ok we’re done now.
Whether you’ve joined the plant-based fan club, really don’t want another greasy burger, or are actually vegan–Real Food Daily is here to appease all. So don’t tire yourself on a mediocre Kale Salad from Airport Snack Shack that shall not be named(more HP jokes, your welcome!) and appease your taste buds. Try the seitan-and-tempah club or veggie-miso soup along with all of their other vegan goods to grab and go. Your natural, gluten-free, dairy-free, non-gmo foods gods will thank you.
Local’s will know Cole’s as DTLA most classic French Dip sandwich joint and those not from LA now also know it as the above. Whether your new or old to the famed spot(est. 1908, crazy right?), it’s LAX shop dishes out a equally delicious take. Pair yours with a side of spicy garlic fries and bacon potato salad to complete the meal and wash it down with their signature Old Fashioned.
As we have said intermittently throughout this article, if your over the airport norm of cuisine, we have your covered. Or to be more precise, Lemonade has you covered, at least in the fresh marketplace seasonal offerings realm of things. With various salads and veggie heavy dishes to chose from like the roasted broccoli with ricotta and chile-roasted butternut squash…need we go on?
Modeled after its Culver City predecessor, Ford’s Fueling Station is the gastropub inside an airport you’ve been searching for. While it’s La County locations are long gone, you will still find all the classics at this last standing outpost. From the pub burger, to bacon wrapped dates and their Cubano flatbread, you’ll wish you traveled more often.
One of the many eateries that have come courtesy of Top Chef fan favorite Fabio Vivani, Osteria your attractive LAX option. With its orange leather cushioned seating, glass wine wall, and elegantly tiled pizza oven, its has fun to eat in as it is to lounge in. The semi-italian menu offers bites from panini to marina meatballs along with bar style choices like their truffle potato skins and veggie burger. Molto buona!!!
Those of us with an Equinox membership will know it as our power-up spot and those of us who don’t will at least have juiced up at the original juice bar at some point in our LA lives. Earthbar is your pre-flight go to. Have a mix of berries, hemp milk, almond butter, and maca along with their signature Earthfusion protein to sooth or aid your air-bound jotters. They also offer Acai bowls, tasty trail mixes, fresh fruit, and other feel good food options.
This more relaxed version of the swanky steakhouse BOA is the place to hit when you want more elevated airport fare (especially if you have an expense account at your disposal). Think NY strip, petit filet with red wine butter, and the same signature stacked Chop Chop salad that’s served at the Santa Monica and West Hollywood restaurants. You can also expect gussied-up gourmet burgers, wraps, and a few pastas, as well as a thoroughly respectable wine list.
For something food-court-fast, sidle up to this spot that does serviceable American fare of turkey clubs, grilled chicken salads, and bacon-and-egg sandwiches on sourdough as well as vegan options including a soyrizo breakfast burrito, Impossible burger, and grain bowl.
The good news is you’re just a terminal away from the pinnacle of LAX dining at Tom Bradley International terminal. The bad news is you’re in Terminal 8, and your options are lame and limited to mainly fast food like Carl’s Jr. and Panda Express. If you want a proper drink, you can get it here in addition to a range of food items like corn chowder, an ahi tuna salad, and veggie chili.
This 15,000-square-foot dining and retail behemoth is one of the best things to come out of the billion-dollar-plus renovation that turned this terminal into one that actually looks like it belongs in an airport servicing the country’s second biggest city. Here you’ll find a lot of fast-casual versions of LA restaurants you know and love (or in some cases loved). Grab brick-oven pizza at 800 Degrees; tacos, tamales, and tortilla soup at the city’s last standing Border Grill; baked goods and lattes at Larder at Tavern; and an above-average sandwich selection at Michael Voltaggio’s Ink Sack.
You’re already plunking down several months’ salary on a trip out of the country, so you might as get the baller ball rolling at the airport with champagne and crazy amounts of caviar at this den of decadence. Sure, you can grab a to-go “Caviar Picnic in the Sky” that starts at $200 and runs upwards of $1,000, but if you want to start off a bit tamer with a more reasonable bite onsite, go for the “Petit Petrossian” caviar plate (for a bargain $48), caviar flatbread, or caviar deviled eggs.
The cupcake trend may be on life support, but airports have their own culinary rules, and that glass case of mini confections with perfectly piped frosting can look mighty good when you’re wandering aimlessly during a delay-induced stupor. What the heck, you’re on vacation…
Location: 445 E Colorado Blvd, Pasadena, CA 91101
Time: Mon-Fri /7am / Sat-Sun / 8am
The famed San Diego shop has recently opened its doors in Old Pasadena. Known for wild flavors and unique menu creations, Donut Bar brings you the most Instagrammable breakfast you can achieve at 7am in Pasadena. Featured on Ellen, Conan, and the Food Network, why not stop in for “The Worlds Most Award-Winning donut”
Location: 57 E Holly St, Pasadena, CA 91103
Time: Mon, Wed-Fri /9am / Sat-Sun /8am/ Tues / Closed
While The Pan has already made waves in South Bay and their other L.A. locations, they also recently debuted in Pasadena. A casual comfort food spot, you’ll have your pick of great eats from pancakes to pizza and tasty sandwiches in between.
Location: 1429 Abbott Kinney Blvd., Venice, 90291
Time: Mon-Sat / 8a-12a / Sun 8a-11p
This Abbott Kinney hot spot is the perfect start to your day on the westside. We recommend avoiding peak times but promise Gjelina is worth the wait. With their one-of-a-kind dishes and impeccable ingredients, its no wonder it’s helmed as a Venice icon. Try the Moroccan Baked Eggs with Merguez Tomato Sauce and yogurt for a spice to your daily breakfast routine.
Location: 1403 2nd St, Santa Monica, CA 90401
Time: Mon-Sat / 11a and Varies
Word famous Ippudo Ramen has recently opened up shop in Santa Monica. Having made waves in NYC and SF, the Japanese staple is sure to be equally satisfying to the LA area. Try their Karakacchan-a shoyu base filled with a unique mix of ground pork, bold umami essences, and a medley of spices! Is it lunchtime yet?
Location: 2750 Colorado Blvd Ste 4, Los Angeles, CA 90041
Time: Mon-Sun / 11a-9p
If your a fan of all things garlic spiced or flavored don’t forget to pop a breath mint after lunch. But also, you should try Eagle Rocks trendy new sandwich shop The Cloudy Garlic. Offering up everything from garlic meatball rice bowls to Korean BBQ sandwiches, its the perfect combo of comfort and spice.
Location: 408 S. MAIN ST., Los Angeles CA 90013
Time: MON-THUR/ 11:30a-2:30p/ FRI-SAT 11:30a- 3p/ SUN 11:30a-3p
“Bäco Mercat were any more of the moment, it would be a Pinterest page devoted to Tumblrs of itself, so that restaurant and metarestaurant could devour one another”-Jonathan Gold
Described by the late Jonathan Gold as a menu that reads like “a graduate exam on culinary poststructuralism”, Baco Mercat is just that. An education in Euro-Asian and South American fusion, the DTLA eatery brims with flavor. They are best known for their creation, the Baco-a signature flatbread sandwich served with various meats and sauces of your choice. With a full menu inspired by flavors of the Eastern Mediterranean, north Africa, southern Europe, and Asia, sit down and enjoy!
Location: 467 North Canon Drive, Beverly Hills, CA 90210
Time: Mon / 11:00a– 6:00p / Tues-Sat / 11:00a– 11:00p(Special Event Times vary)
At the corner of Canon on the intersection of Santa Monica Blvd sits a hidden Parisian gem you might miss if your not in the know. Heritage Fine Wines labels itself as an organic fine wines shop and tasting lounge, and is anything but. From their John Legend pop-up(he legitimately pops in) shop to their Michelin Chef dinner engagements, you’ll wonder where its been all your life. While this can’t be your every evening dinner go-to, it is a soiree worth planning for. Catch Michelin Star Chef, Martin Simonart and his 5-course tasing menu this Saturday! Space is limited!!
Location: 649 South Olive & 7th Street, Los Angeles, 90014
Time: Sun – Thur / 5:30p – 9:30p / Fri – Sat / until 10pm
Culinary enthusiast will be familiar of the name The Nomad from its successful roots in NYC. The hotel brings new elegance to DTLA and the Chef Daniel Humm run restaurants bring award-winning cuisine to the city of stars. Guest can opt for more casual bites in The Lobby or venture to an elevated experience from the Mezzanine. Share the Roasted Chicken with Black Truffle and Brioche Stuffing paired perfectly alongside abby turnips and a crisp Belgian Brown Ale.
Location: 3901 W 6th St, LA, CA 90020
Time: Sun – Thur / 6p – 10p Fri – Sat / 6p – 11p
No not the Hollywood Classic film noire but the K-Town popular joint that serves up deliciously unpredictable cuisine. Here’s Looking at You serves up a diverse and vibrant blend of seasonally choice food touched by Pan-Asian influence. If the cocktails are swoon-worthy. Enjoy their Foie gras & unagi bowl with daikon, scallion, yolk, wasabi, and tobiko. Or the White corn ribs sautéed in poblano, cotija, and lime ending with a Cognac semifreddo drizzled in blueberry and caramelized white chocolate.
This beachy entrant by the Rustic Canyon group was meant to host happy hour crowds. The menu available weekdays from 4 to 6 p.m. offers steep discounts on favorites like the nachos sencillo, alongside new dishes like steak tostadas and a variety of tacos. Of course, there’s a requisite $8 margarita.
This modern Indian restaurant just steps from the beach in Santa Monica features happy hour from 4 to 6 p.m. on weekdays with mini kabob burgers and two kinds of dosas either stuffed with fried chicken or mozzarella, tomato, and basil chutney. Burgers or dosas come with a beer for $11.
E.P. & L.P. have a new rooftop happy hour on weekdays from 5 to 7 p.m. with $8 cocktails and $5 Asian-inspired street snacks. Bites include fried chicken sliders, szechuan fish tacos, and soy caramel popcorn to go along with a drink called Pineapple Skies, with tepache pineapple liqueur, ginger beer, and lime.
This Southern-inflected restaurant has all the mores of a chain restaurant, which it is, but with an expansive Beverly Center dining room and a wide menu of comfort dishes, it’s hard not to recommend as an after work hangout. It serves $7 bites from 3 to 7 p.m. such as brisket biscuits, barbecue shrimp, and disco fries, plus cocktails like a Frenso watermelon mojito for the same price.
There’s a new late night happy hour for West Hollywood denizens at Santa Monica Boulevard mainstay Connie & Ted’s, with $1 oysters Sunday to Thursday evening from 9 to 10 p.m. Connie & Ted’s also has an afternoon happy hour from 4 to 7 p.m., but the late night is the only time to get those dollar oysters. Afternoon happy hour features $5 beers, $6 wines, and a $7 margarita, too.
There’s a new happy hour at this high-ceiling Italian restaurant on West Third from 5 to 7 p.m. daily with $10 pizzas, 6 oysters for $12, and the excellent polpette al forno for $8. Nab an Aperol spritz or Negroni for $7, which makes a post-work hangout pretty darn affordable.
West Hollywood locals have a new after-work go-to thanks to Gesso’s weekday happy hour. From 5 to 7 p.m., an eclectic set of everything from hummus plates to anchovy toast to pate banh mi is all on the menu for $10. Specialty cocktails and wine by the glass also float around the $7 mark.
This Melrose standby encourages diners to get social with its extended “Social Club,” available all day Monday and at the bar Sunday through Thursday. It’s surely a pleasant way to bring people together over $8 classic and specialty cocktails and $5 antipasti.
This intimate cocktail lounge in Little Tokyo has a low key bar bites menu that’s even more reasonably priced during happy hour. Running from 5 to 8 p.m. daily, drinks are $1 off while the kitchen churns out some snacks like nori guac and pickled eggs. For something more substantial, there’s tangy chicken wings at just $1 each.
With a sleek dining room and welcoming bar, Bone Kettle prepares Indonesian-inflected bites from 5 to 6 p.m. in Pasadena with $7 drinks. Food includes the highly regarded oxtail dumplings, steak tartare, bone marrow with scallion confit, and chicken wings.
Courtesy of Eater LA
Mornings are best spent starting off with a perfect caffe au lait, in Brentwood there is no shortage of options. Stop by Caffe Luxxe and get your morning pick-me up within the historic Brentwood Country Mart.
The eatery picks and roasts their own coffee giving new meaning to hand-crafted. Select from freshly baked delights courtesy of Red Rooster Bakery and be on your way.
After your AM charge, explore some of Brentwood’s architectural masterpieces for a light dose of dream home FOMO.
Between the Hunt, Sturges, and Nesbitt house, you’ll have quite the day exploring these post-war artfully designed properties. A Paul R. Williams design, the Hunt Residence was built in 1921 with elements of the Regency Revival style. The George Sturges house, designed by Frank Lloyd Wright and built in 1939 features Wrights Usonian style.
After geeking out on home design of the retro times, venture off to see a different style of art at the Getty Center. A wonder on the scale of both culture, art, and design, the 24-acre Richard Meier designed campus boasts panoramic city views and renowned collections. Once you reach your afternoon craving stop point then have a seat in their lush garden for a midday picnic. The Getty Center boast exceptional dining options and a plethora of seating choices.
If one prefers to head back into town for their afternoon meal, the Farmshop is the perfect destination. Founded by Chef Jeff Cerciello, the eatery is a staple of the Brentwood Country Mart. With imaginative recipes and locally sourced ingredients, its the best afternoon pick me-up.
Once, day turns to night, a show at the Skirball Cultural Center is almost a given. Just north of the Getty, the center explores heritage, culture and ideals through permanent collections, rotating exhibits, film screenings and live performances.
Finally, we recommend for your evening conclusion to dine as locals do, at Suzanne Goin and Caroline Styne’s acclaimed Tavern. The destination restaurant features a tastefully prepared seasonal menu with a who’s who of patrons.
Location: Beverly Hills
Chef Mirko Paderno has a new gig at the fancy culinary edition to the BH dining scene. There’s only one hook: It’s not open to the public. Spring Place restaurant is part of a private co-working/art community of the same name (sort of like a Soho House) which recently debuted it’s west coast outpost in 90210. The cuisine will offer the same rustic Italian cuisine those familiar with Chef Paderno are used to(think Estrella). Still, the place is rather upscale with some 200 seats indoor and out, so apply for membership and call it your new business go-to.
Location: Santa Monica
Breezy Australian import Little Ruby has all the friendly vibes that makes it a morning meal go-to. Thankfully it serves “brekkie” daily, which means the restaurant’s airy ricotta hotcakes layered with honeycomb-inflected butter and fresh bananas can be had on the regular.
Location: Culver City
Destroyer, whose name references a comet, is a tiny, 16-seat breakfast and lunch space in the Hayden Tract, an industrial zone turned design district known mostly for its experimental architecture. The café is counter service only, with a menu that changes daily. For breakfast you might have a slice of Icelandic rye with cultured butter and preserves, or a bowl of oatmeal — which looks more like a Scandinavian snow globe than a bowl of porridge — studded with wild foraged currants and topped with a frozen disc of skyr.
“Brunch, Lunch, 2nd breakfast?!”
Location: Santa Monica
This reasonably priced pasta destination in Santa Monica takes a lot of inspiration from Italy’s greatest restaurants and puts them in a casual, bar-like setting. Using pasta hand made by artisans in Italy then flown in weekly, Uovo serves tonnarelli al arrabiata, tortellini in brodo, and ragu around $16 to $18 a serving when they can go for nearly twice as much in other restaurants.
Location: Sherman Oaks
Sherman Oaks option Mizlala has taken the Valley lunch scene by storm. Owners Danny and Justine Elmaleh are turning out Middle Eastern fare that competes with the best that LA has to offer, and all from one very colorful space.
Location: Los Angeles
Right in the heart of Pico-Robertson’s predominantly Jewish neighborhood, the Lodge Bread team has opened up Hasiba, an Israeli cafe with hummus, pita sandwiches, and more, in a casual, reasonably priced storefront. Everything’s vegetarian too, with a few vegan options as well, which makes it a great pick for those avoiding meat.
Location: Santa Monica
Chef Miles Thompson is steering a pretty big boat these days with Michael’s in Santa Monica. The long-standing restaurant has been in the hit-making business for decades, helping to launch the career of countless well-known chefs, but it’s all now in the hands of the eager wunderkind who navigates between classic menu items like foie gras and all-new interpretations like hamachi collar with fish-sauce caramel. Add in the gorgeous leafy patio, the always eclectic crowd, and the fun-loving Michael McCarty himself working the room, and it’s smooth sailing at one of LA’s most iconic restaurants.
Location: Los Angeles
Niki Nakayama’s phenomenal California-Japanese kaiseki might possibly be the most impressive restaurant to visit in Los Angeles. If the Michelin Guide were still rating in LA, n/naka would be a strong contender for three stars. The hidden-in-plain-sight building in Palms hosts one of the warmest, loveliest dining rooms, with fantastic wine pairings and pristine seafood prepared with a master’s touch. Reservations required, often weeks in advance.
Location: San Gabriel
There are so many phenomenal restaurants in San Gabriel Valley, but this one has a great mix of hand pulled noodles, stir-fried specialties, and regional Shaanxi favorites with plenty of space to bring a crowd. Order the biang-biang noodles, lamb “burgers”, and more.