10 Simple Curb Appeal Secrets

Boost your home’s curb appeal without draining your wallet. These simple, budget-friendly fixes—like adding a wreath, painting the front door, or tending to the landscape—will make your home look like a million bucks.

Refresh a Planter

Pay attention to your planters. Add character and interest to your home by planting flowers in salvaged or repurposed containers, like barrels, birdbaths, and wheelbarrows. Look for inspiration in items you already own and at flea markets.

Have a Seat

Seating can add major curb appeal without much cash. Look for something simple and eye-catching, like a pair of chairs found on Craigslist or a repurposed wooden bench. Add color with cushions and bright pillows—just be sure to use durable, weather-resistant fabrics.

Lantern Light

 

Flea market finds—like these majestic lanterns—add rustic beauty at little cost. Keep your eyes open at thrift stores, flea markets, and garage sales for statement pieces that can flank a front porch.

Add a Wreath

Wreaths aren’t just for the holidays. Dress up your front door year-round with wreaths in a variety of fun textures and designs. Snag decor at a discount by planning ahead and buying items well in advance. Fall wreaths, for example, go on sale in November and December, so buy at a reduced price, then store until September rolls around.

Keep It Bright

Make a statement with a colorful front door. A fresh coat of paint can work wonders on any surface, and a bright hue ensures that your home will stand out in a sea of neutral colors. Simple materials you likely already have on hand—paint, primer, and brushes—keep costs low.

Light It Up

Warm lights and lanterns give off a homey vibe without much effort. You likely already have some sort of porch lighting, but consider adding a spotlight on a favorite tree or lanterns along a walkway.

Simple Symmetry

Symmetry is pleasing to the eye, but it can be difficult to obtain in home design—especially if your home wasn’t built with balance in mind. Capture the effect without a remodel by creating a symmetrical front porch or walkway. Matching potted plants flanking a set of stairs or identical rocking chairs on each side of your front door will do the trick.

Build Character

High-end curb appeal lets your home stand out—in a good way. The key is to play to your home’s strengths and architecture. If you’re on a budget, pick one feature to home in on—like shrubbery, lighting, or the front door—and make it the focal point of your exterior.

Courtesy of: Better Homes & Gardens

Fun things to do in LA this March

There’s more to this month then March Madness. With so many fun activities in LA we thought you might need more then the weekend round-up. Read below for a collection of events happening throughout  the month and discover your inner Angeleno!

The Other Art Fair is Coming to Downtown L.A. (March 28-31)

The Other Art Fair Los Angeles returns to Magic Box at The Reef. The Fair takes place March 28-31 for the 3rd edition of its independent artist showcase. See a curated selection of over 140 independent artists and check out thousands of pieces for every budget in one space.  -> More information

The Torrance Cherry Blossom Cultural Festival (March 31)

The Torrance Cherry Blossom Cultural Festival comes to Columbia Park on March 31 for a unique blend of cultural performances with a fun variety of crafts by local artisans, centered around the blooming cherry blossom. -> More information

LA Plaza de Cultura y Artes Celebrates César Chávez Day (March 31)

This free celebration features a guest speaker from the Cesar Chavez Foundation, Xipe Totec Aztec dancers, live music by Lorenzo and the Carnales, plus art, garden, and culinary workshops -> More information

Courtesy of: WeLikeLA

Brandon Assanti of Rodeo Realty list $13 Million Dollar Golfers Paradise

The listing held by Brandon Assanti continues to receive numerous media mentions since hitting the market.

Robb Report recently featured the property for it’s prime location, spacious living quarters and closet space.

The home sits on an acre of land and is 1 of only 8 homes that face the LA County Golf Course.

Described by the Robb Report as a “private oasis”, the 8,000 sq. ft. of living space includes six bedrooms, eight bathrooms, and a fully equipped gourmet kitchen.

The property boast additional luxury features like a home theater, indoor basketball court, and attached guest house.

The article also highlighted the best feature of all for those fashion fiends! Closets large enough to double as a personal store with custom shelving and room to spare.

Another remarkable feature of this listing is it’s proximity to the iconic Beverly Hills sign. This 90210 landmark is just across the street from the 20-car drive way leading up to your home.

9996 Sunset Boulevard is listed at $13 million by Rodeo Realty’s Brandon Assanti.

For additional listing information click here.

To view the Robb Report article click here.

That’s so 2018! Design trends to ditch this year.

With only a couple weeks left in the first month of the year, there is no better time to ditch some of those 2018 home trends. While certain statement pieces will last through the seasons, the round-up below are so last year! So read below and start off fresh in 2019!!

1. Gallery walls

Photo by Tim Barber Ltd Architecture 

It’s time to cool it with nailing 20-piece photo collages onto our walls. Instead, make a bigger splash with one large piece that leaves an impression.

“I love family photos, but the stark black or blond wood frames—thank you, Ikea!—that we’ve put up on the wall are a little, well, not trending,” says Los Angeles home designer Kim Gordon.

A wall full of little frames, Gordon says, fails to make a statement and ends up being overlooked and ignored. Plus, those frames will just accumulate dust and fingerprints.

In the new year, Gordon says the tedious clutter will give way to “big, potentially colorful, and absolutely impactful” art that wows—think charcoal sketches or watercolors—“anything to relieve some of the monotony.”

2. Industrial kitchens

Photo by PowerSmith Design 

Three years later, and we’re still ringing the closing bell on this exhausted look. It seems old habits (and Edison bulbs) die hard.

So, we’ll say it again for the people in the back: Industrial chic is played out. It’s time to flip the switch on cage lighting and aggressively exposed pipes and beams.

“More often than not, [this look] fails and lacks the authenticity the designer is ardently trying to create,” says David Shove-Brown of Washington, DC–based architecture and design firm //3877.

Industrial kitchens are “not the most inviting place to be the heart of your home—more like living in a Costco,” O’Neill adds. “So, unless you are a professional chef, let’s retire this trend.”

Make the swap for lush, opulent hues in the kitchen—deep (almost black) greens and blues, and dark woodwork—and lean on matte metallics for contrast, recommends Debbie Schamberger of Elite Kitchen & Bath.

“Gold is strong for hardware, faucets, and lighting fixtures—a soft gold, like Champagne,” she says.

3. Boho accessories

Photo by We Are In Our Element 

We can already hear the boos and hisses on this one, but Portland, OR, designer Justin Riordan isn’t having it.

“Boho has to die,” he says. “It’s totally flippin’ over.”

You know what we’re talking about: The macrame wall hangings, the waxy-fake succulents (“You’re not fooling anybody,” Riordan says), and your Moroccan lanterns all had a good run, but it’s time to rein it in.

“You can, of course, continue to buy $19 batik pillows at Target, but stuff like that is just fodder for your next garage sale,” Riordan says. “It comes on really fast and goes away really fast.”

If you just can’t tear yourself away from that gypsy-soul-world-citizen vibe, Riordan suggests channeling those feelings into an authentic piece that reflects a real ethnic tradition—say, a kilim rug—and building the room around that.

4. Word art

Photo by Bach Homes 

We know—we can’t believe it either, but the word art trend is still happening. In 2019, however, the pros are determined to make it finally stop. Even if you can live, laugh, and love with the best of them, those words don’t belong on your walls.

“Any text art hung in the home meant to be positive just comes across as cheesy and predictable,” says Jessica Boudreaux, an interior designer in Miami and New York City. “Stuart Smalley called, and he wants his signage back.”

Ana Cummings of Ana Interiors agrees: “It’s about as hokey as you can get.”

5. Kitchen islands

Photo by Havlicek Builders Inc. 

But isn’t the island sort of ultimate #kitchengoals? Diana Blaszkiewicz, an associate with TTR Sotheby’s International Realty in Washington, DC, doesn’t think so. Her clients increasingly want to ditch the kitchen island, and she’s happy to oblige.

“They’re bulky and often don’t provide adequate storage space; plus, they’re very easy to bump into in the middle of the night,” she says.

In lieu of an island, situate the dining table closer to the kitchen, Blaszkiewicz recommends, or use modular, moveable storage instead.

6. Gray everything

Photo by Creative House Zone 

Will 2019 be the year we do away with gray?

“From walls to napkins, from Florida to Maine, it has been all about gray for so long now, I can hardly remember when it snuck in,” O’Neill laments.

“Because we’ve concentrated on cool grays for so long, it just feels dated at this point,” Riordan adds. “Everything I see in that palette just feels really cold to me.”

Plus, gray has become the go-to neutral for home staging—and that means this hue often “screams ‘newly flipped,’” Blaszkiewicz notes.

That doesn’t mean neutrals are out, but designers are ready for a shift to warmer tones, like sandy taupes.

7. Over-the-stove microwaves

Photo by Mabry Construction, Inc. 

Certain residential features are the brainchildren of home builders—notinterior designers. Such is the story of microwaves situated above cooktops.

“It was never a good design choice,” Cummings says. “Microwaves are so ugly, to put it bluntly.”

The microwave-over-the-range setup is not even functional, says Doug Lewis, a kitchen and bath remodeler in Richmond, VA. The combo’s popularity is driven entirely by the need to economize space—and it sacrifices the ventilation capabilities of a full-size hood vent (as opposed to the scrawny item built into the bottom of over-range microwaves).

“With those, you’re maybe getting 25% venting function,” Lewis says. “Plus, it’s just an awkward height for younger or shorter people to use. Ever tried to reach over your head to get hot soup out of the microwave? Not good.”

So what’s a space-starved homeowner to do? Undercounter microwaves are gaining popularity, Lewis says, and a growing number of cabinet manufacturers offer designs that accommodate them. You can also mount your microwave under upper cabinets while still preserving that precious counter space.

8. Microfiber upholstery

Photo by LuxWest Interiors 

For years now, microfiber has been the hero of home furniture—an affordable and practical choice for its durability. So durable, in fact, that this vaguely suede-like fabric is ready for a rest.

Why? Most microfiber furniture can make the overall design of a room appear dated and cheap, says Beverly Hills, CA–based designer Kita Williams. And while it’s not impossible to find a microfiber piece in a modern shape, aren’t you ready to try something new?

“Err on the side of caution, and stay away from microfiber,” Williams says. “Stick with linen, leather, pleather, tweed, and canvas-type fabrics.”

Courtesy of: Realtor.com

Your DIY NYE home decor guide!

Celebrate the New Year in style! If you perfect soiree is the one you plan to have at home we have the guide for you. Read below for a stylish round-up of DIY home decor to ring in 2019!!

Hanging Bubbly Ball Decoration

These festive ornaments are reminiscent of Champagne bubbles rising to the top of a glass — perfect for a New Year’s Eve bash.

Click here for more details.

 

Shimmering New Year’s Streamers

Don’t toss those scraps of leftover holiday paper! Use them to make these glamorous streamers, inspired by the Times Square ball.

Click here for more details.

 

A brightly hued citrus centerpiece, piled high with velvet leaves and silver balls, brings sophisticated cheer to an evening of Champagne toasts.

Click here for more details.

 

Courtesy of: Martha Stewart Living

Your New Years Eats of the Week

For this savory edition we’re rounding up the best places in the city of LA to dine 2018 away and brunch 2019 in! So if your more excited about five course menus versus full open bars then this is the list for you. But scroll and secure quickly, because NYE is a mere week away and reservations are filling up fast!!

Dine the Night Away!

Simone

DTLA

Nine-course Chef’s Table preview is $195/pp.

Majordomo

DTLA

Five-course Chef’s Tasting menu is $95/pp.

The Belevdere

Beverly Hills

1st Seating is $165/pp.

2nd Seating-Five course menu is $195/pp.

Fogo De Chao

Beverly Hills

The Fogo Churrasco Experience is $63.95/pp.

Hinoki & The Bird

Century City

Hinoki & the Bird

1st Seating-Four Course menu is $95/pp.

2nd Seating-Five Course menu is $115/pp.

Rosaline

West Hollywood

1st Seating-Three Course menu is $95/pp.

2nd Seating-Three Course menu is $105/pp.

The Henry

West Hollywood

Four Course Pre-Fixe menu is $75/pp with a la carte options available.

Gwen

Hollywood

1st Seating-Three Course menu is $85/pp.

2nd Seating-Four Course menu is $165/pp.

3rd Seating-Four Course menu and Champagne Toast is $195/pp.

Cassia

Santa Monica

Three Course Family Style menu is $135/pp with Vegetarian Options available.

Openaire

Santa Monica

1st Seating-Three Course menu is $68/pp.

2nd Seating-Five Course menu is $135/pp.

Felix

Venice

Four Course menu is $225/pp.

Five Course menu is $295/pp.

Vespertine

Culver City

Chefs Tasting menu is $350/pp.

Baltaire

Brentwood

Five Course menu is $250/pp.

Tavern

Brentwood

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $125/pp with a Champagne Toast and Party Favors.

Providence

Los Angeles

Seven Course menu is $250/pp without wine paring, $350 with wine pairing, and $445/pp with premium wine pairing.

A.O.C.

Los Angeles

Four Course menu is $140/pp with $50 supplement for wine pairing.

Mirabelle

Valley Village

Three Course menu is $35/pp.

Bourbon Steak

Glendale

Bourbon Steak

Three Course menu is $105/pp with $60 supplement for wine pairing.

The Raymond

Pasadena

The buffet style menu is $175.00/pp and includes tray passed appetizers, buffet stations (9:00 pm to 11:00 pm), all-inclusive beverages (specialty cocktails, wine, beer and Champagne toast at Midnight).

Saddle Peak Lodge

Calabasas

1st Seating-Four Course menu is $95/pp.

2nd Seating-Four Course menu is $150/pp and includes Champagne Toast and Live music.

Rise and Shine to A New Year!

Animal

Los Angeles

Animal will be offering their regular brunch menu a la carte.

Casita del Campo

Silverlake

Your choice of entree for $17.95 with choice of Mimosa, Bloody Mary, or Margarita included.

Freedmans

Silverlake

Freedman’s will offer their regular brunch menu a la carte.

Castaway

Burbank

Castaway will offer their regular brunch menu a la carte.

Culina

Beverly Hills

Culina New Years Day speciality brunch menu is $55/pp.

Polo Lounge

Beverly Hills

Polo Lounge will offer their regular Sunday Jazz brunch menu for $95/pp.

Jon & Vinny’s

West Hollywood

Jon & Vinny’s will offer their regular Breakfast and Lunch menu a la carte.

Viale dei Romani

West Hollywood

Viale dei Romani will offer a courtyard buffet with a carving station, eggs, smoked fish, and more for $75/pp and optional $12/pp bottomless mimosas.

Kismet

Hollywood

Kismet will offer their regular menu a la carte.

Esters Wine Shop & Bar

Santa Monica

Esters Wine shop will offer a “Boozy New Years Day-Brunch” with a la carte options.

Huckleberry Bakery & Cafe

Santa Monica

Huckleberry Bakery & Cafe will offer the regular menu a la carte.

The Exchange

DTLA

The Exchange will offer their regular brunch menu a la carte.

The NoMad

DTLA

The NoMad will offer a prix-fixe New Year’s Day brunch for $50/pp.

 

 

 

 

Your Holiday Cocktail Guide

With Christmas just a week away, we know there is one thing on your mind! Holiday Cocktails!! Just as true as the spirit of Christmas, the “Spirits” of Christmas are your key to surviving Manic Monday with your in-laws. So check Cranberry Spritz off your list because have rounded up the best seasonal beverages to put you in a holly jolly mood.

Juniper Champagne Cocktail

Juniper Champagne Cocktail

The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.

INGREDIENTS
  • 1/2 cup sugar
  • 1/4 cup juniper berries, crushed
  • 1 bottle (750 ml) dry sparkling wine, such as Prosecco
  • Unsprayed pine sprigs, for serving
DIRECTIONS
  1. Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
  2. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.

Eggnog

Eggnog

There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze — bourbon, rum, and cognac.

Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the pre-ground variety. The eggs in both the base and the meringue are cooked, so food safety shouldn’t be a concern.

INGREDIENTS
  • 6 large egg yolks, plus 2 large whites
  • 3/4 cup sugar
  • 3 cups whole milk
  • Large pinch of coarse salt
  • 1 cup heavy cream
  • 2 ounces bourbon, such as Michter’s or Maker’s Mark
  • 2 ounces dark rum, such as Appleton Estate
  • 1 ounce cognac
  • Unsweetened freshly whipped cream, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
  2. Pour yolk mixture back into saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
  3. Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
  4. Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
  5. Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with nutmeg.

Cranberry Margarita

Cranberry Margarita

Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.

Cranberry simple syrup gives this frozen cocktail a festive crimson hue — perfect for the holidays!

INGREDIENTS

For the Whole-Berry Cranberry Simple Syrup

  • 1/2 cup sugar
  • 8 ounces frozen cranberries (2 cups)
  • 1 tablespoon finely grated lime zest

For the cocktail

  • 1 cup tequila
  • 1/4 cup fresh lime juice
DIRECTIONS
  1. Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  2. Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.

Daniel Webster’s Punch

Daniel Websters Punch

Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.

Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that’s adapted from “The Steward & Barkeeper’s Manual” (1869). It can easily be doubled to serve a larger crowd.

INGREDIENTS
  • 2 black tea bags, preferably PG Tips
  • 12 ounces Oleo Saccharum
  • 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
  • 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
  • 1 bottle (750 milliliters) oloroso sherry, such as Lustau
  • 1 bottle (750 milliliters) Bordeaux red wine
  • 1 pineapple, sliced into thin rounds, plus leaves for serving
  • 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
  • 1 orange, sliced into thin rounds, for serving
  • 12 star-anise pods, for serving
  • Freshly grated nutmeg, for serving
DIRECTIONS
  1. Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
  2. When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.

Ginger Red-Wine Spritzer

Ginger Red Wine Spritzer

Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail.

INGREDIENTS
  • Ice
  • 1 1/3 cups Pinot Noir
  • 1 1/3 cups ginger ale
  • 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
  • Rosemary sprigs (optional)
DIRECTIONS
  1. Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.

Maple-Bourbon Cider

Maple Bourbon Cider

A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider.

INGREDIENTS
  • Ice
  • 6 ounces bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup apple cider
  • Cayenne pepper
DIRECTIONS
  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

Vodka-Mocha Cocktail

Vodka Mocha Cocktail

Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.

Can’t decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.

INGREDIENTS
  • 1 ounce chopped bittersweet chocolate
  • 1 teaspoon sugar
  • Hot espresso shot (1 1/2 ounces)
  • 2 ounces chilled vodka
  • Ice cubes
  • Heavy cream
DIRECTIONS
  1. Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.

Adonis Punch

Adonis Punch

Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!

Float cranberry ice cubes for a more festive punch bowl — drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1 1/2 cups Stonecutter Spirits Single Barrel Gin
  • 1/2 cup pomegranate juice
  • 1/2 cup Simple Syrup, preferably cranberry
  • 1 750ml-bottle sparkling rose
DIRECTIONS
  1. Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.

COOK’S NOTES

For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.

White Out

White Out

Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.

Spices add a complementary note to most cream-based cocktails — grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.

INGREDIENTS
  • 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
  • 1 1/2 tablespoons cream (3/4 ounce)
  • 1 tablespoon creme de cacao (1/2 ounce)
  • 3 to 4 dashes Jamaican or Angostura bitters
  • Freshly grated nutmeg, for sprinkling
  • 1 star anise, for topping
DIRECTIONS
  1. Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.