Dine in sophistication with elegant local dining spots across LA. From Michelin-rated to acclaimed chefs and historically significant destinations, there are many choices. Indulge your senses and check out Los Angeles’ high-end dining scene!
Linden
Location: 5936 W Sunset Blvd (at Tamarind Ave), Los Angeles, CA 90028
Linden, an elegant dining destination, channels chef Jonathan Harris’s New York upbringing into an inventive menu that reflects the interplay of Caribbean, Italian, and Jewish flavors. The standout wagyu pie, bursting with oxtail and rich gravy beneath a flaky “patty” pastry, is a nod to classic New York street food, while prawns and polenta luxuriate in a spicy arrabbiata cream. Complementing the menu are cleverly named cocktails like the Lemon Ting and L.I.R.R., reinforcing Linden’s East Coast roots. But the energy is pure LA: lush greenery drapes from the ceiling, a stylish crowd fills the room, and the night often ends with a visit to its chopped cheese sister restaurant next door for a final bite of the Big Apple in the heart of Hollywood.
Antico Nuovo
Location: 4653 Beverly Blvd, Los Angeles, CA 90004
Tucked into an unassuming strip mall near Larchmont, Chad Colby’s Antico Nuovo serves some of LA’s most refined takes on rustic Italian cuisine. The menu emphasizes California’s seasonal bounty through dishes like housemade pasta, grilled meats, and a “pane” section that celebrates robust focaccia with indulgent toppings—think whipped ricotta with pistachio pesto or marinated anchovies. The dimly lit, windowless dining room only adds to the cozy allure, drawing well-heeled diners eager to explore an impeccable wine list and finish their meal with a scoop of house-churned ice cream.
San Laurel
Location: 100 S Grand Ave, Los Angeles, CA 90012
Perched on the 10th floor of Conrad Los Angeles, José Andrés’ San Laurel delivers a masterful take on Spanish cuisine in an elegant, high-ceilinged space. The elegant dining menu takes inspiration from Andrés’ celebrated work at The Bazaar, presenting sophisticated yet approachable dishes like gambas al ajillo, hiramasa crudo with buttermilk leche de tigre, and charred asparagus with romesco. Desserts push the envelope, featuring whimsical creations such as dehydrated chocolate mousse paired with refreshing mint ice cream.
Kato Restaurant
Location: 777 S Alameda St, Los Angeles, CA 90021
What started as a modest Taiwanese tasting menu in a West LA strip mall has evolved into one of Downtown LA’s most sought-after fine dining experiences. Chef Jon Yao’s Kato offers a refined yet soulful interpretation of Taiwanese cuisine, weaving intricate flavors into an ever-evolving menu. Delicacies like caviar-studded Dungeness crab with Chinese celery and smoky grilled freshwater eel over seaweed fried rice showcase Yao’s meticulous approach. Though prices have doubled since its original location, the expanded menu, and polished service make this iteration of Kato a true destination, further elevated by an expertly curated wine list and creative cocktail program.
Baroo
Location: 905 East 2nd Street, Los Angeles, CA 90012
After years away from the LA dining scene, chef Kwang Uh has resurrected his visionary fermentation-focused restaurant, Baroo, in the Arts District. This new iteration, now a tasting menu restaurant with a curated selection of natural wines, cocktails, and traditional Korean sul, brings a more polished yet still deeply experimental approach. While Buddhist philosophy informs the structure of the menu, the experience remains subtle and artful rather than overtly conceptual. Courses, which have included battered skate wing wrapped in lettuce with seabuckthorn and pork collar served alongside a goulash jjigae, offer a poetic exploration of seasonality and balance. At $115 per person, Baroo’s revival marks its long-overdue place at the forefront of LA’s modern Korean movement.
Damian
Location: 2132 E 7th Pl, Los Angeles, CA 90021
Dining at Damian, Enrique Olvera’s celebrated Arts District restaurant, feels like stepping into an elegant Mexico City hideaway. The elegant dining interior blends industrial elements with lush greenery, creating a warm, inviting atmosphere where the bar stretches along one wall and intimate booths line the other. The menu offers refined takes on Mexican flavors, with highlights like duck carnitas and a crisp Caesar tostada. A must-order guacamole, served with fresh herbs and crispy tostadas, sets the stage for a meal that seamlessly fuses tradition with modern technique.
Orla Santa Monica
Location: 1700 Ocean Avenue, Santa Monica, California 90401
Michael Mina’s contemporary Egyptian restaurant, once a Mandalay Bay staple in Las Vegas, now finds a new home at the luxurious Regent Santa Monica Beach hotel. Mina, a renowned fine dining chef, presents a menu that pays homage to his Egyptian and Greek roots with elevated takes on comforting classics—think crispy falafel topped with bigeye tuna, delicate gnudi paired with lamb meatballs, and a mixed kebab platter featuring filet mignon, lamb kofta, and chicken dolmas. Unlike its opulent Vegas counterpart, Orla’s Santa Monica location, designed by AvroKO, is bathed in natural light and offers nearly unobstructed ocean views from its outer tables. Inside, plush tan leather banquettes set the stage for a refined yet inviting dining experience.
Mélisse Restaurant
Location: 1104 Wilshire Boulevard, Santa Monica, CA 90401
Chef Josiah Citrin and chef de cuisine Ken Takayama orchestrate an exquisite elegant dining experience at this two-Michelin-starred institution. With just 14 seats, the intimate dining room hosts an eight-course, two-and-a-half-hour journey featuring intricate dishes such as a seaweed tart topped with smoked salmon and roe, melt-in-your-mouth A5 wagyu with morels and pickled ramps, and more. Priced at $399 per guest, the experience is as exclusive as it is indulgent. Reservations can be secured through OpenTable.
Seline
Location: 3110 Main St Ste 132 (Marine St), Santa Monica, CA 90405
Chef Dave Beran’s latest venture, Seline, builds on the legacy of his acclaimed restaurant Dialogue, offering a deeply immersive tasting menu experience in Santa Monica. Opened in December 2024, Seline is named after his daughter, Harvest Moon, and its moody, celestial-inspired dining room is punctuated by large-scale vibrant artwork. The nearly open-concept kitchen allows diners to witness the culinary artistry firsthand, with a seasonal menu that weaves a narrative—winter saw the kitchen experimenting with squash across multiple courses. Thoughtful wine and non-alcoholic pairings complement each dish, while service is impressively intuitive, predicting guests’ needs with precision. This is a dining experience that lingers in memory, an occasion well worth the price of admission.
Mori Nozomi
Location: 11500 West Pico Boulevard, Los Angeles, CA 90064
Chef Nozomi Mori has carved out a distinct niche with her namesake counter. Mori employs techniques inspired by the Japanese tea ceremony, bringing an unmatched level of refinement to her sushi. Each bite reflects her meticulous approach to rice seasoning and seafood selection. Likewise, she highlights seasonal delicacies like hairy crab and bluefin tuna sourced from Tokyo’s Toyosu Market. The meal, expertly executed by Mori and her all-female team, concludes with matcha tea and delicate, handmade wagashi. At $250 per person, Mori Nozomi remains a relative bargain compared to other top-tier omakase spots in LA, where prices often surpass $400.
N/Naka
Location: 3455 Overland Ave, Los Angeles, CA 90034
Chefs Niki Nakayama and Carole Iida-Nakayama craft a 13-course modern kaiseki menu that effortlessly bridges tradition and innovation. The meal evolves with the seasons, each course reflecting the chef’s artistry while staying true to kaiseki principles. The experience, spanning three meticulously paced hours, leaves guests feeling indulged yet never overwhelmed. A recent renovation has transformed the dining room into an elegant yet understated space. Likewise, it now features curved cement accents and warm wooden cabinetry, further elevating the intimate atmosphere.
Marea
Location: 430 North Camden Drive, Beverly Hills, CA 90210
New York’s beloved Marea has seamlessly translated its refined coastal Italian menu to Beverly Hills. Guests sip wine in the elegant dining room, settling into curved wood banquettes. Savoring dishes like caviar with airy gougères, oysters on the half-shell, and bruschetta crowned with a generous dollop of roe. Larger plates feature ricotta-stuffed ravioli and a showstopping 40-ounce tomahawk steak. For dessert, lemon ricotta bomboloni and silky tiramisu make a fitting finale.
Somni
Location: 1045 Nemo Street, West Hollywood, CA 90069
After much anticipation, chef Aitor Zabala has unveiled the latest iteration of his Michelin-starred tasting menu restaurant, Somni. The 14-seat counter invites guests into a meticulously choreographed meal. Over 20 courses unfold in an artistic display. Imagine a delicate Parmesan feather with dashi meringue and Astrea caviar. Think steamed Spanish turbot finished with a single perilla leaf. At $495 per person, with an optional $225 wine pairing, Somni remains one of the city’s most captivating culinary spectacles.
Somerville
Location: 4437 West Slauson Avenue, Los Angeles, CA 90043
One of LA’s toughest reservations, Somerville in View Park-Windsor Hills is more than just a restaurant—it’s a cultural experience. Paying homage to LA’s historic Black community along Central Avenue, this Art Deco-inspired dining room is a must. The restaurant features rich mahogany wood and a grand piano anchoring a modestly sized stage for live performances. The menu is as enticing as the ambiance, with highlights including fried chicken and caviar sliders and Parker House rolls. Order a Golden Age cocktail—blended with Sir Davis Rye—and settle in for an unforgettable evening.
UKA
Location: 6801 Hollywood Boulevard, CA 90028
Michelin-starred UKA delivers an exquisite kaiseki experience under the careful hands of chef Yoshitaka Mitsue. Each course in the $350 tasting menu is a testament to seasonality and precision. Begin with kombu-infused broth before progressing to delicacies like sashimi and hand-selected seafood. An abbreviated menu, showcasing the same meticulous ingredients, is available for those dining after 8:30 p.m.
Providence
Location: 5955 Melrose Ave, Los Angeles, CA 90038
After 18 years, Providence remains one of LA’s most consistently outstanding fine dining destinations. Chef Michael Cimarusti and partner Donato Poto continue to curate an exceptional seafood-tasting menu ($325 per person). The menu offers eight meticulously crafted courses featuring pristine catches. For the fortunate few, Cimarusti might even share a pour from his private whiskey collection. Every plate is artfully executed and presented with thoughtful explanations, making Providence the very definition of refined dining.
