Los Angeles dining is always in motion, and July brings another wave of openings worth adding to the calendar. From refined tasting menus and coastal Mexican seafood to Milan-inspired cocktails, Japanese charcoal cooking, and casual Valley favorites, the new restaurants in Los Angeles this month offer something for every kind of diner.

Whether you are planning a polished night out, a low-key brunch, or a group dinner with plenty to share, these standout spots capture the range and energy that keep LA’s restaurant scene endlessly exciting.

Lielle

Location: 9575 West Pico Boulevard, Los Angeles, California 90035, United States

Chef Marcus Jernmark brings a seasonal California focus to Lielle, a 42-seat restaurant in Pico-Robertson. The four-course menu changes with the market, though the 36-hour proofed bread made with Rouge de Bordeaux wheat is already becoming a signature. Expect elegant dishes like aged squab, barbecued abalone with seaweed rice, and maitake mushroom sauce.

Picala

Location: 3321 South La Cienega Boulevard, STE G, Los Angeles, California 90016, United States

Picala marks Acme Hospitality’s Los Angeles debut with a warm West Adams restaurant shaped by California ingredients and Spanish influence. The menu includes pan con tomate, tortilla Española, shaved asparagus salad, aged prime rib-eye, and paella with chicken, chorizo, peppers, and aioli. It is one of the new restaurants in Los Angeles that feels especially suited for group dining.

Jacaranda

Location: 6623 Melrose Avenue, Los Angeles, California 90038, United States

Jacaranda brings chef Daniel Patterson’s fine dining experience into a more intimate 30-seat setting. The 10-course tasting menu leans heavily into vegetables and California sourcing, with dishes built around ingredients like artichoke flower, soft tofu, fresh seaweed, and Kauai prawns. Dessert comes from pastry chef Matt Tinder, with fruit-forward finishes that feel refined but not overly fussy.

San Damián

Location: 1025 Abbot Kinney Boulevard, Venice, California 90291, United States

San Damián brings seafood-focused modern Mexican cooking to Venice from Enrique Olvera’s Casamata group. Chef Chuy Cervantes’s menu highlights mariscos such as Kumamoto oysters, local rockfish ceviche, Santa Barbara sea urchin, and Dungeness crab tostadas. With kanpachi al pastor, pescado asado, cocktails, wine, and beer, the restaurant feels right at home on Abbot Kinney.

Pizzeria Sei

Location: 10700 Tabor St, Los Angeles, California 90034

Pizzeria Sei has expanded from its tiny Pico-Robertson storefront into a larger Palms location with a full sit-down dining room. The menu features Neapolitan pizzas, fried montanara, and crispy Roman-style scrocchiarella. Starters like vodka sauce supplì, chicken croquettes, gem salad, and broccolini with bagna cauda round out the experience.

Bad Roman

Location: 267 North Canon Drive, Beverly Hills, California 90210, United States

New York’s bold Italian favorite Bad Roman has arrived in Beverly Hills. The maximalist menu includes roasted garlic babka, seafood towers, spicy Caesar salad, house-made pastas, branzino, chicken al limone, and caviar gnocchi. With cheeky design details and a playful sense of excess, it brings serious personality to the list of new restaurants in Los Angeles.

Pawn Shop

Location: 5901 Melrose Avenue, Los Angeles, California 90038, United States

Pawn Shop turns a former collateral loan space into a sleek, high-energy sports bar. The menu balances casual favorites like wings and fries with upscale touches such as caviar service, kanpachi crudo, and a 40-ounce dry-aged tomahawk. Private suites make it a strong pick for groups who want dinner, drinks, and a game-day atmosphere.

Bar di Bello

Location: 3300 West Sunset Boulevard, #109-110, Los Angeles, California 90026, United States

Bar di Bello brings Milan-inspired style to Silver Lake’s Sunset Row. Cocktails like the Greenhouse Martini and Prima Donna pair with Italian and California wines, trofie alla Genovese, and a chicken cutlet finished with shallots, guanciale, and capers. It is sleek, polished, and ideal for a stylish neighborhood night out.

Bengara

Location: 803 Traction Avenue, STE 140, Los Angeles, California 90013, United States

Bengara introduces Japanese binchotan charcoal cooking to the Arts District. The menu centers on slow, low-heat genshiyaki-style preparations, with dishes such as teuchi citrus soba, grilled rice skewers with uni, pork shoulder with fermented garlic, and kinako ice cream. It is one of the more distinctive new restaurants in Los Angeles for diners looking for smoke, subtlety, and craft.

Bar Betsy

Location: 871 East Mariposa Street, Altadena, California 91001, United States

Bar Betsy is an all-day cafe and wine bar from Tyler Wells, located next to his live-fire restaurant Betsy. Mornings bring coffee, puff pastries, and brioche breads, while the daytime menu moves into farmers market-inspired fare like crudo and focaccia sandwiches. It is easygoing, charming, and built for repeat visits.

Highly Likely Studio City

Location: 12401 Ventura Boulevard, Studio City, California 91604, United States

Highly Likely has brought its laid-back all-day cafe energy to Studio City. Breakfast runs until 4 p.m. with green chilaquiles and breakfast burritos, while lunch includes snapper tostadas, burgers, chicken Caesar wraps, and steak frites au poivre. The warm wood, tile, and soft lighting give the Valley location an easy neighborhood appeal.

Cheesesteaks by Matū

Location: 4799 Commons Way, Suite I, Calabasas

Set to open July 14 at The Commons in Calabasas, Cheesesteaks by Matū brings a premium take on the Philly cheesesteak to a casual walk-up setting. The sandwich features 100% grass-fed First Light Farms Wagyu, a custom-seeded bun, Cooper Sharp cheese, grilled onions, and a long hot pepper. Served with house-made chips, it is a strong new option for Calabasas diners.

From Beverly Hills glamour to Altadena wine bars and Arts District fire cooking, the new restaurants in Los Angeles for July 2026 show just how wide the city’s dining scene can be. This month, every neighborhood seems to have a fresh reason to go out.

Everyone’s favorite hipster neighborhood is your new go to spot. Or at least it will be for delicious fare, specialized shops, and a proper daily dose of art after your read below. Spend your day in Abbot Kinney and…

Take some time to step outside your neck of the woods.

In the morning…

If you are lucky enough to snag a primetime reservation, we recommend starting your morning or early afternoon off at Gjelina. The Venice hotspot is constantly buzzing and the food is other worldly.

The Beach Life

After you have fully food charged make your way over to the famed Venice Boardwalk. From colorful locals to unique speciality shops, and designer residences. You’ll find everything you need from sites, sounds, and a true feast for the senses.

Always wanted to try surfing? Go Surf LA provides year round lessons at the pier with wetsuit and board rental available starting at $80 per lesson.

During your afternoon…

“Shopper’s paradise”

Once you have filled up on seaside fun head back over to AK’s boutique paradise. Named by GQ’s “Style Bible” as “The Coolest Block in America”, Abbot Kinney Blvd is teaming with a vibrant collection of shops from vintage wear to modern designers. Stop at Tina Wakino’s Bazar, a mix of classic and expertly chosen pieces. The shop as been a Venice staple for more than 15 years with finds like Indigo-dyed textiles, furniture, jewelry, and other antique objets d’art.

Need a new pair of shades? Warby Parker’s West Coast flagship store is a beachy eyewear haven. The interior of the boutique is the perfect coastal ambience you’d expect in a Venice shop with artwork by Geoff McFetridge. What’s better about this optical option over the rest is that with each purchase of eyewear , Warby Parker donates a pair of glasses to charity.

Midday cravings

Now that you’ve seen a little and shopped a little, it’s time for an afternoon bite! It wouldn’t quite be a day by the sea without some oceanic cuisine. Salt Air has you covered. With their Connecticut-style lobster roll or perfectly poached flaky salmon you’ll feel refined and refreshed at the same time. Pair these menu pick’s along with a serving of summery shelling beans and charred shisito peppers and we will need a new word to describe ourselves other than stuffed.

So much time for activities!…

With appetites accommodated and shopping goals met, it’s time for a midday stroll to work off that Lobster Roll. The Venice Canals serve as the quintessential afternoon reprieve.

Built in 1905 by the Abbot Kinney himself as part of his “Venice of America” plan, once wondered all the way through Venice Blvd. Registered as a Historic landmark in 1982, the canals reach is a bit shorter but the journey through is just as wonderful. Stroll along visitor friendly pathways of the luxury homes that line this Venice staple.

Before your evening begins, a trip to Beyond Baroque is almost entirely necessary. The Arts Center is considered one of the most famous literary incubators in the country. Founded by George Dury in 1968, the center is housed in the former Venice City Hall building. The nonprofit public space is used to cultivate and expand the public’s knowledge of newfound literary art. They do so through poetry, fiction, literature and art through cultural events and community interaction.

As the sun sets…

If your tuckered out on activities, consider your evening guide a much needed rest. Abbot Kinney is known for many things, and its cuisine truly pushes the threshold of being number one. From aforementioned go-to’s like Gjelina to celebrity hotspots like Scopa and The Butchers Daughter, your palette can do no wrong. We recommend stepping outside the norm and into the vegetable box to be exact.

Plant Food & Wine from Chef Matthew Kenney is a sleek vegan restaurant on the quit end of AK. And while you might say your no Vegan, to that we say it all depends on what you get. From the kimchi dumplings being almost too pretty to eat to the carrot soup being almost too good to not order three more rounds, you’ll leave plant-based satisfied.

Finish up on a sweet note at craft creamery Salt & Straw. The artisanal ice cream shop is a Portland transplant with an extensive menu boosting flavors both sinful and curious. Try the Almond brittle and Slated Ganache or go for true Cali style with a scoop of Avocado Strawberry Sherbet. Can’t decide on just one? For $10 guest can have an ice cream flight of four flavors from the classic and seasonal menus.

Tag: dine

The Best New Restaurants in Los Angeles – July 2026 | L.A. Eat