Los Angeles dining is always in motion, and July brings another wave of openings worth adding to the calendar. From refined tasting menus and coastal Mexican seafood to Milan-inspired cocktails, Japanese charcoal cooking, and casual Valley favorites, the new restaurants in Los Angeles this month offer something for every kind of diner.
Whether you are planning a polished night out, a low-key brunch, or a group dinner with plenty to share, these standout spots capture the range and energy that keep LA’s restaurant scene endlessly exciting.
Lielle
Location: 9575 West Pico Boulevard, Los Angeles, California 90035, United States
Chef Marcus Jernmark brings a seasonal California focus to Lielle, a 42-seat restaurant in Pico-Robertson. The four-course menu changes with the market, though the 36-hour proofed bread made with Rouge de Bordeaux wheat is already becoming a signature. Expect elegant dishes like aged squab, barbecued abalone with seaweed rice, and maitake mushroom sauce.
Picala
Location: 3321 South La Cienega Boulevard, STE G, Los Angeles, California 90016, United States
Picala marks Acme Hospitality’s Los Angeles debut with a warm West Adams restaurant shaped by California ingredients and Spanish influence. The menu includes pan con tomate, tortilla Española, shaved asparagus salad, aged prime rib-eye, and paella with chicken, chorizo, peppers, and aioli. It is one of the new restaurants in Los Angeles that feels especially suited for group dining.
Jacaranda
Location: 6623 Melrose Avenue, Los Angeles, California 90038, United States
Jacaranda brings chef Daniel Patterson’s fine dining experience into a more intimate 30-seat setting. The 10-course tasting menu leans heavily into vegetables and California sourcing, with dishes built around ingredients like artichoke flower, soft tofu, fresh seaweed, and Kauai prawns. Dessert comes from pastry chef Matt Tinder, with fruit-forward finishes that feel refined but not overly fussy.
San Damián
Location: 1025 Abbot Kinney Boulevard, Venice, California 90291, United States
San Damián brings seafood-focused modern Mexican cooking to Venice from Enrique Olvera’s Casamata group. Chef Chuy Cervantes’s menu highlights mariscos such as Kumamoto oysters, local rockfish ceviche, Santa Barbara sea urchin, and Dungeness crab tostadas. With kanpachi al pastor, pescado asado, cocktails, wine, and beer, the restaurant feels right at home on Abbot Kinney.
Pizzeria Sei
Location: 10700 Tabor St, Los Angeles, California 90034
Pizzeria Sei has expanded from its tiny Pico-Robertson storefront into a larger Palms location with a full sit-down dining room. The menu features Neapolitan pizzas, fried montanara, and crispy Roman-style scrocchiarella. Starters like vodka sauce supplì, chicken croquettes, gem salad, and broccolini with bagna cauda round out the experience.
Bad Roman
Location: 267 North Canon Drive, Beverly Hills, California 90210, United States
New York’s bold Italian favorite Bad Roman has arrived in Beverly Hills. The maximalist menu includes roasted garlic babka, seafood towers, spicy Caesar salad, house-made pastas, branzino, chicken al limone, and caviar gnocchi. With cheeky design details and a playful sense of excess, it brings serious personality to the list of new restaurants in Los Angeles.
Pawn Shop
Location: 5901 Melrose Avenue, Los Angeles, California 90038, United States
Pawn Shop turns a former collateral loan space into a sleek, high-energy sports bar. The menu balances casual favorites like wings and fries with upscale touches such as caviar service, kanpachi crudo, and a 40-ounce dry-aged tomahawk. Private suites make it a strong pick for groups who want dinner, drinks, and a game-day atmosphere.
Bar di Bello
Location: 3300 West Sunset Boulevard, #109-110, Los Angeles, California 90026, United States
Bar di Bello brings Milan-inspired style to Silver Lake’s Sunset Row. Cocktails like the Greenhouse Martini and Prima Donna pair with Italian and California wines, trofie alla Genovese, and a chicken cutlet finished with shallots, guanciale, and capers. It is sleek, polished, and ideal for a stylish neighborhood night out.
Bengara
Location: 803 Traction Avenue, STE 140, Los Angeles, California 90013, United States
Bengara introduces Japanese binchotan charcoal cooking to the Arts District. The menu centers on slow, low-heat genshiyaki-style preparations, with dishes such as teuchi citrus soba, grilled rice skewers with uni, pork shoulder with fermented garlic, and kinako ice cream. It is one of the more distinctive new restaurants in Los Angeles for diners looking for smoke, subtlety, and craft.
Bar Betsy
Location: 871 East Mariposa Street, Altadena, California 91001, United States
Bar Betsy is an all-day cafe and wine bar from Tyler Wells, located next to his live-fire restaurant Betsy. Mornings bring coffee, puff pastries, and brioche breads, while the daytime menu moves into farmers market-inspired fare like crudo and focaccia sandwiches. It is easygoing, charming, and built for repeat visits.
Highly Likely Studio City
Location: 12401 Ventura Boulevard, Studio City, California 91604, United States
Highly Likely has brought its laid-back all-day cafe energy to Studio City. Breakfast runs until 4 p.m. with green chilaquiles and breakfast burritos, while lunch includes snapper tostadas, burgers, chicken Caesar wraps, and steak frites au poivre. The warm wood, tile, and soft lighting give the Valley location an easy neighborhood appeal.
Cheesesteaks by Matū
Location: 4799 Commons Way, Suite I, Calabasas
Set to open July 14 at The Commons in Calabasas, Cheesesteaks by Matū brings a premium take on the Philly cheesesteak to a casual walk-up setting. The sandwich features 100% grass-fed First Light Farms Wagyu, a custom-seeded bun, Cooper Sharp cheese, grilled onions, and a long hot pepper. Served with house-made chips, it is a strong new option for Calabasas diners.
From Beverly Hills glamour to Altadena wine bars and Arts District fire cooking, the new restaurants in Los Angeles for July 2026 show just how wide the city’s dining scene can be. This month, every neighborhood seems to have a fresh reason to go out.