Click the image below to view our SFV and Ventura County Rodeo Realty weekly newsletter for Nov. 26th-Dec. 2nd!!!
This week at Rodeo Realty: SFV and Ventura County Newsletter Nov. 26th-Dec. 2nd
Rodeo Realty’s Randi Feilich feat. on HGTV’s House Hunters
Rodeo Realty Calabasas agent Randi Feilich featured on HGTV’s House Hunters
Rodeo Realty’s Randi Feilich recently appeared on HGTV’s season 154 episode 8 of House Hunters.
The episode titled “California Dreaming in San Diego” and recently aired on HGTV network. The segment focused on Randi assisting a Utah married couple, Cassia and Brian for the perfect SD home on a $900,000 budget. Through the course of the episode Randi shows the prospective buyers, a range of homes from oceanside to inland. Although the couple had many wishlist features, Randi still excelled in providing them listing options that met the couple’s Real Estate goals.
To view Randi’s current listings click here: https://randifeilich.rodeore.com/
Watch the Full Video Here: https://www.youtube.com/watch?v=BTWIZR0DiOQ
Randi is a 2008 Executive MBA Graduate from Pepperdine University’s Graziadio School of Business and Management, and a licensed Real Estate Agent with Rodeo Realty, Beverly Hills and Calabasas. Randi will be featured this fall on HGTV’s HOUSE HUNTERS.
Randi’s early Real Estate experience began in 1988, personally managing her Real Estate investments, as a landlord and property manager. From her MBA schooling at Pepperdine, Randi integrated her studies of logic and analysis into her Real Estate career. Prior to that, Randi was an Executive Vice President and Partner in a large advertising firm. This extensive marketing background has proven both beneficial and crucial to developing her client’s marketing initiatives and plans.
In addition to Real Estate, Randi volunteers her time as a District Leader for Humane Society United States, and Southern California Representative for Project Coyote, a non-profit wildlife advocacy group. In doing so, Randi has appeared on Fox , KCET, ABC and NBC News and
featured in the Los Angeles Times, Daily News, Associated Press and hundreds of newspaper syndicates.
featured in the Los Angeles Times, Daily News, Associated Press and hundreds of newspaper syndicates.
Randi strives to protect her client’s interests first, and in doing so, has proven successful in reaching her client’s goals.
Out and About: Abbot Kinney Edition
Everyone’s favorite hipster neighborhood is your new go to spot. Or at least it will be for delicious fare, specialized shops, and a proper daily dose of art after your read below. Spend your day in Abbot Kinney and…
Take some time to step outside your neck of the woods.
In the morning…
If you are lucky enough to snag a primetime reservation, we recommend starting your morning or early afternoon off at Gjelina. The Venice hotspot is constantly buzzing and the food is other worldly.
The Beach Life
After you have fully food charged make your way over to the famed Venice Boardwalk. From colorful locals to unique speciality shops, and designer residences. You’ll find everything you need from sites, sounds, and a true feast for the senses.
Always wanted to try surfing? Go Surf LA provides year round lessons at the pier with wetsuit and board rental available starting at $80 per lesson.
During your afternoon…
“Shopper’s paradise”
Once you have filled up on seaside fun head back over to AK’s boutique paradise. Named by GQ’s “Style Bible” as “The Coolest Block in America”, Abbot Kinney Blvd is teaming with a vibrant collection of shops from vintage wear to modern designers. Stop at Tina Wakino’s Bazar, a mix of classic and expertly chosen pieces. The shop as been a Venice staple for more than 15 years with finds like Indigo-dyed textiles, furniture, jewelry, and other antique objets d’art.
Need a new pair of shades? Warby Parker’s West Coast flagship store is a beachy eyewear haven. The interior of the boutique is the perfect coastal ambience you’d expect in a Venice shop with artwork by Geoff McFetridge. What’s better about this optical option over the rest is that with each purchase of eyewear , Warby Parker donates a pair of glasses to charity.
Midday cravings
Now that you’ve seen a little and shopped a little, it’s time for an afternoon bite! It wouldn’t quite be a day by the sea without some oceanic cuisine. Salt Air has you covered. With their Connecticut-style lobster roll or perfectly poached flaky salmon you’ll feel refined and refreshed at the same time. Pair these menu pick’s along with a serving of summery shelling beans and charred shisito peppers and we will need a new word to describe ourselves other than stuffed.
So much time for activities!…
With appetites accommodated and shopping goals met, it’s time for a midday stroll to work off that Lobster Roll. The Venice Canals serve as the quintessential afternoon reprieve.
Built in 1905 by the Abbot Kinney himself as part of his “Venice of America” plan, once wondered all the way through Venice Blvd. Registered as a Historic landmark in 1982, the canals reach is a bit shorter but the journey through is just as wonderful. Stroll along visitor friendly pathways of the luxury homes that line this Venice staple.
Before your evening begins, a trip to Beyond Baroque is almost entirely necessary. The Arts Center is considered one of the most famous literary incubators in the country. Founded by George Dury in 1968, the center is housed in the former Venice City Hall building. The nonprofit public space is used to cultivate and expand the public’s knowledge of newfound literary art. They do so through poetry, fiction, literature and art through cultural events and community interaction.
As the sun sets…
If your tuckered out on activities, consider your evening guide a much needed rest. Abbot Kinney is known for many things, and its cuisine truly pushes the threshold of being number one. From aforementioned go-to’s like Gjelina to celebrity hotspots like Scopa and The Butchers Daughter, your palette can do no wrong. We recommend stepping outside the norm and into the vegetable box to be exact.
Plant Food & Wine from Chef Matthew Kenney is a sleek vegan restaurant on the quit end of AK. And while you might say your no Vegan, to that we say it all depends on what you get. From the kimchi dumplings being almost too pretty to eat to the carrot soup being almost too good to not order three more rounds, you’ll leave plant-based satisfied.
Finish up on a sweet note at craft creamery Salt & Straw. The artisanal ice cream shop is a Portland transplant with an extensive menu boosting flavors both sinful and curious. Try the Almond brittle and Slated Ganache or go for true Cali style with a scoop of Avocado Strawberry Sherbet. Can’t decide on just one? For $10 guest can have an ice cream flight of four flavors from the classic and seasonal menus.
Your Holiday Travel Guide
The best part of the holidays other than quality family time is the time to get away. While we love the sites and scenes in the city of stars, sometimes it’s nice to spend the festive season abroad. With that in mind we have rounded together the top destinations to jet off to between Hanukkah and the New Year, so pack your bags for the great Winter escape!
Mexico’s Pacific Coast
While Puerto Vallarta is always a guaranteed great time south of the border, the beach town of Sayulita delivers its own level of style. Just 20 miles south from the major resort area, this is plentiful of vintage board shops and hammock strung guest homes. Feel like splurging? In between beach shack margaritas and local bites are NYC and Parisian designers tucked into brightly painted boutiques. Your winter getaway awaits!!
Tbilisi, Georgia
While this destination may seem an unlikely choice for a winter get-away, it is an ideal spot for those looking to find a different skiing scene. While places like Aspen and Switzerland never disappoint, the same can be said for Tbilisi. With its jumble of colorful balconies, Art Nouveau facades and picturesque flea markets, its the perfect combination of Eurasian wonder.
Botswana
It’s the place where HRH Prince Harry swept nor HRH Duchess Megan off her feet. It is also one of the most extraordinary safari experiences you can find in this region of the South African Nation. The Okavango delta is overflowing in wildlife found throughout the areas protected park and game reserve. With the area’s new found press, Wilderness Safaris was lucky to open it’s new luxury tented suites; Oorokwe Camp at the right time. With bleached timbers and private deck , these accommodations along the border of Moremi Game Reserve is fit for any Royal or visitor alike.
Nepal and Bhutan
As we promised, this is a list of destinations perfect to visit during the winter months, and the area of Nepal and Bhutan holds true to that promise. Stay at the famed Dwarika Hotel–an oasis of architectural charm and traditional luxury, one of many luxury hotel options in the area. Then take your exploring to new heights by enjoying a helicopter ride to the top of The Taktsang Monastery. There you will enjoy a picnic lunch above the clouds followed by a hike down to tour the Monastery. When do we leave?
India
While India almost speaks for itself as a travel choice, this year marks a historic opportunity to visit. This year the country celebrates 150 years since the birth of Gandhi. Also while there one can see the wonder of Nagaland and the Kaziranga National Park-home to asiatic rhinos and some of Asia’s last surviving former-headhunting tribes.
Tohoku, Japan
Japan has always served as a fascinating and unique destination full of culturally exquisite finds. With so many area’s to chose from to explore, why not venture off the beaten path? Tohoku, 90 minutes north-east of Tokyo offers incredible natural landscapes. Perfect for hiking in the summer and skiing in the winter, it is a year round escape. Wander through the village of Kakunodate, home to Samurai legends and artisan workshops, reminiscent of the Edo period.
Mackenzie Country, Otago, New Zealand
We all know New Zealand as the land of Hobbiton(or Lord of the Rings fans know this), but the island nation is more than fantasy in it splendor. With it’s glacial highlands and sunken valleys, visitors are recommended to enjoy the country’s Alp region for hiking, biking and luxury accommodations.
Nusa Penida, Indonesia
While Bali and the Gili Islands already serve as world renowned vacation spots, the island of Nusa Penida is just as breathtaking. Located just of the south east coast of Bali, Nusa Penida offers untouched landscapes. Amongst the beauty is a chance to soak in the natural wonder of the Giri Putri Cave or Angel’s Billabong. Stay at the Kabeh Jati Garden Villa for a perfect nights rest.
Panama
While 2019 will be a celebration off Panama City’s 500 year history, mid-December begins it’s season of the best time to travel to the region. While the country is small in size, it offers vast options of exploration. From it’s white sand beaches and indigenous culture and it’s to tropical rainforest and misty highlands, your adventure awaits.
Palomino, Columbia
With it’s beautiful; Caribbean beaches and and stunning wildlife, Palomina is the ideal holiday escape. Enjoy surfing or floating via tub down the Palomino River and its natural beauty. With it’s amazing range of seafood and luxury stay options, this Columbian destination awaits your well deserved visit.
This week at Rodeo Realty: SFV and Ventura County Newsletter Nov. 19th-25th
Click the image below to view our SFV and Ventura County Rodeo Realty weekly newsletter for Nov. 19th-25th!!!
This week at Rodeo Realty: Westside Newsletter Nov. 19th-25th
Click the image below to view our Westside Rodeo Realty weekly newsletter for Nov. 19th-25th!!!
Your Thanksgiving Cocktail Guide
Maybe you enjoy avoiding(or barring through) deep conversations about your life with your Aunt Esther… Or simply love the holiday occasion to indulge, we’ve rounded up the best beverage recipes this season. So take a seat and a sip, because this Top 10 list is sure to make you the Thanksgiving MVP.
Pecan Pie Martini
INGREDIENTS
- 6 oz. Rumchata
- 6 creme de cocoa
- 3 bourbon
- Ice
FOR GARNISH
- 3 tbsp. caramel, microwaved until pourable
- 1/4 c. toasted chopped pecans
- Cool whip, for garnish
- 3 whole pecans, for garnish
- Sprinkle of cinnamon, for garnish
DIRECTIONS
- Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
- Combine Rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Apple Cider Mimosas
INGREDIENTS
- 2 tbsp. sugar
- 1 tbsp. ground cinnamon
- 1 c. apple cider
- 1 (750-ml.) bottle bubbly
DIRECTIONS
- On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
- Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
Cranberry Mules
INGREDIENTS
- 2 oz. cranberry juice
- 2 oz. vodka
- 1/4 c. lime juice, plus extra for garnish
- 3 oz. ginger beer
- 1 Handful fresh or frozen cranberries
DIRECTIONS
- Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.
Caramel Apple Spritzers
INGREDIENTS
- 8 apples
- Lemon wedges (to prevent apples from browning)
- 1/2 c. Caramel
- 1/4 c. cinnamon-sugar
- 1 750-ml bottle moscato, chilled
- 1 c. green apple vodka, chilled
- 1 c. Sprite, chilled
DIRECTIONS
- Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2″ from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
- Dip the rims of the apple cups in caramel then coat in cinnamon-sugar.
- Make spritzer: In a large pitcher, combine moscato, green apple vodka and Sprite and stir. Pour spritzer into apple cups and serve immediately.
Pumpkin Spice Oreo Spiked Milkshake
INGREDIENTS
- 1 1/2 oz. vodka
- 4 pumpkin spice Oreos, plus more for garnish
- 3 scoops of vanilla ice cream
- 1/2 c. milk
- Salted caramel, for drizzling
DIRECTIONS
- Place vodka, pumpkin spice Oreos, vanilla ice cream, and milk in a blender.
- Pour mixture into serving glass and drizzle with salted caramel sauce.
Maple Bourbon Cocktail
INGREDIENTS
- 2 ounces bourbon (I used Makers 46)
- 1 ounce fresh squeezed orange juice
- 1/2 ounce pure maple syrup
- 1-2 dashes of angostura bitters
- orange peel + maraschino cherry for garnish
DIRECTIONS
Add ingredients to an ice filled cocktail shaker and shake until chilled. Strain into ice filled glass. Garnish with orange peel and cherry. Serve and enjoy!
Apple, Pumpkin Beer Cocktails
Ingredients
- 8 ounces good-quality bourbon
- 9 ounces apple cider
- 2 1/2 ounces lemon juice
- 12 ounces pumpkin ale
- ice
- Cinnamon sticks and cranberries for garnish
Directions
- In a cocktail shaker, shake together the bourbon, apple cider and lemon juice. Pour into 4 glasses filled with ice.
- Pour the beer evenly into each glass.
- Garnish with cinnamon sticks and cranberries. Serve immediately and enjoy!
Pear and Thyme Fizz
Ingredients:
- 2 cups good-quality apple juice
- 1 ripe but firm pear, very thinly sliced
- 12 sprigs fresh thyme
- 1/4 cup orange-flavored liqueur (I like grand marnier)
- 1 bottle sparkling wine (champagne, prosecco, cava, etc.)
Directions
1. In a pitcher, combine apple juice, pears, thyme and liqueur. Stir together, then refrigerate for 2 – 4 hours to allow the pears and thyme to infuse the juice with flavor.
2. Divide between 6 champagne flutes, discarding thyme, then fill remainder of each glass with champagne. Garnish each glass with a sprig of fresh thyme. Bottoms up!
Cava and Pomegranate Cocktail
Directions
- Fill 12 flutes with cava.
- Add 1 teaspoon of the pomegranate juice to each flute
- garnish with pomegranate seeds and serve.
Hard Cider Sangria
Directions
- In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy.
- Just before serving, add the hard cider(Angry Orchard, Stella Artois, etc..).
- Serve in tall glasses over ice.
LAX Eats: Your Airport Travel Bites Guide
With Thanksgiving mere days away there is one crucial guide you’ll need for your holiday travels. Where to eat? Spare yourself the Cinnabon and take your flight bites to new heights(Double Points for Rhyming!). Below is your LAX cuisine guide by terminal. So read on and quench your cravings. Because there hasn’t been a sorting this good since Harry Potter chose Gryffindor(If your not watching HP with the fam is it even the holidays?!?!).
Terminal 1
Trejo’s Tacos
Gate 11a
Fans of the film actor will know these tasty tacos have been making wave in the city if angels. With locations citywide, it is no wonder Trejo Tacos has set up shop at LAX. You wont find all of the menu offerings your used to at his other locations, but all the favorites are accounted for. Try the steak asada or vegan optioned cauliflower and jackfruit. With bowls, burritos, and quesadillas, there is plenty to chose from Trejo’s.
Cassell’s
Gate 11a
In the same newly added food quarters as Trejo Tacos is the 60-year-old iconic burger counter–Cassell’s. Order diner style classics with their patty melts and cheeseburgers, and enjoy added extra’s like fried egg and sweet potato fries. To keep it retro, finish off with an old-fashioned milkshake which is sure to send you into dessert beverage paradise.
Terminal 2
Sealegs Wine Bar
Gate 28
Looking for something a bit more in the sit-down restaurant realm and less on the grab and go don’t miss your flight vibe? Well you shouldn’t miss your flight but you should enjoy stylish decor, quality food and appropriately priced wine at Sealegs Wine Bar. While the food is not quite the bites from the sea you’d assume from it’s title, you will find delicious “California-esq” cuisine.
Built Custom Burgers
Gate 24A
You will find no shortage of burger joints in our bustling LA airport, but you will find a craft your own option at Custom Built Burgers. Choose bun or bowl, beef, turkey, chicken or vegan patty and a full range of free toppings to make your pick of.
Slapfish
Gate 23A
Up your breakfast game and stop by Slapfish for their take on the morning meal. Choose between shrimp and grits, lobster-egg-avocado tacos and a smoked salmon-veggie-and-herb-topped bagel. Missing the am cut off time, their lobster roll or New England clam chowder is an equally satisfying midday match.
Terminal 3
The Parlor
Gate 37A
To all true sports fanatics, no fret on missing your teams play by play(unless your mid-air, you’ll catch it when you land)! The Parlor has set-up the perfect offshoot of its Melrose spot to help you keep score. Enjoy great cocktails and a grilled four-cheese sandwich on parmesan bread in the comfiest leather lounge you don’t need mileage points to enter.
Shake Shack
Gate 34
So everyone from NYC to LA and yonder knows the “dealio” with Shake Shack. If you don’t allow us to educate you. Born out of the city that never sleeps in a hot dog cart(really the original food truck) is everyones favorite burger joint. Keep it basic with a ShackBurger smothered in their famed Shack Sauce. Or venture down the fast food road with a griddled flat-top dog stacked with tomatoes and pickles! Orrrrrr the underrated super crispy Chicken Shack and an over-the-top-in-all-the-right-ways frozen custard. Ok we’re done now.
Terminal 4
Real Food Daily
Gate 44
Whether you’ve joined the plant-based fan club, really don’t want another greasy burger, or are actually vegan–Real Food Daily is here to appease all. So don’t tire yourself on a mediocre Kale Salad from Airport Snack Shack that shall not be named(more HP jokes, your welcome!) and appease your taste buds. Try the seitan-and-tempah club or veggie-miso soup along with all of their other vegan goods to grab and go. Your natural, gluten-free, dairy-free, non-gmo foods gods will thank you.
Cole’s
Gate 44
Local’s will know Cole’s as DTLA most classic French Dip sandwich joint and those not from LA now also know it as the above. Whether your new or old to the famed spot(est. 1908, crazy right?), it’s LAX shop dishes out a equally delicious take. Pair yours with a side of spicy garlic fries and bacon potato salad to complete the meal and wash it down with their signature Old Fashioned.
Terminal 5
Lemonade
Gate 50B
As we have said intermittently throughout this article, if your over the airport norm of cuisine, we have your covered. Or to be more precise, Lemonade has you covered, at least in the fresh marketplace seasonal offerings realm of things. With various salads and veggie heavy dishes to chose from like the roasted broccoli with ricotta and chile-roasted butternut squash…need we go on?
Ford’s Filling Station
Gate 55A
Modeled after its Culver City predecessor, Ford’s Fueling Station is the gastropub inside an airport you’ve been searching for. While it’s La County locations are long gone, you will still find all the classics at this last standing outpost. From the pub burger, to bacon wrapped dates and their Cubano flatbread, you’ll wish you traveled more often.
Terminal 6
Osteria
Gate 64A
One of the many eateries that have come courtesy of Top Chef fan favorite Fabio Vivani, Osteria your attractive LAX option. With its orange leather cushioned seating, glass wine wall, and elegantly tiled pizza oven, its has fun to eat in as it is to lounge in. The semi-italian menu offers bites from panini to marina meatballs along with bar style choices like their truffle potato skins and veggie burger. Molto buona!!!
Earthbar
Gate 64A
Those of us with an Equinox membership will know it as our power-up spot and those of us who don’t will at least have juiced up at the original juice bar at some point in our LA lives. Earthbar is your pre-flight go to. Have a mix of berries, hemp milk, almond butter, and maca along with their signature Earthfusion protein to sooth or aid your air-bound jotters. They also offer Acai bowls, tasty trail mixes, fresh fruit, and other feel good food options.
Terminal 7
B Grill by BOA Steakhouse
Gate 73
This more relaxed version of the swanky steakhouse BOA is the place to hit when you want more elevated airport fare (especially if you have an expense account at your disposal). Think NY strip, petit filet with red wine butter, and the same signature stacked Chop Chop salad that’s served at the Santa Monica and West Hollywood restaurants. You can also expect gussied-up gourmet burgers, wraps, and a few pastas, as well as a thoroughly respectable wine list.
BLD
Gate 72B
For something food-court-fast, sidle up to this spot that does serviceable American fare of turkey clubs, grilled chicken salads, and bacon-and-egg sandwiches on sourdough as well as vegan options including a soyrizo breakfast burrito, Impossible burger, and grain bowl.
Terminal 8
Engine Co. No. 28
Gate 83
The good news is you’re just a terminal away from the pinnacle of LAX dining at Tom Bradley International terminal. The bad news is you’re in Terminal 8, and your options are lame and limited to mainly fast food like Carl’s Jr. and Panda Express. If you want a proper drink, you can get it here in addition to a range of food items like corn chowder, an ahi tuna salad, and veggie chili.
Tom Bradley International Terminal
The Great Hall
gate 148
This 15,000-square-foot dining and retail behemoth is one of the best things to come out of the billion-dollar-plus renovation that turned this terminal into one that actually looks like it belongs in an airport servicing the country’s second biggest city. Here you’ll find a lot of fast-casual versions of LA restaurants you know and love (or in some cases loved). Grab brick-oven pizza at 800 Degrees; tacos, tamales, and tortilla soup at the city’s last standing Border Grill; baked goods and lattes at Larder at Tavern; and an above-average sandwich selection at Michael Voltaggio’s Ink Sack.
Petrossian Caviar & Champagne Bar
gate 148
You’re already plunking down several months’ salary on a trip out of the country, so you might as get the baller ball rolling at the airport with champagne and crazy amounts of caviar at this den of decadence. Sure, you can grab a to-go “Caviar Picnic in the Sky” that starts at $200 and runs upwards of $1,000, but if you want to start off a bit tamer with a more reasonable bite onsite, go for the “Petit Petrossian” caviar plate (for a bargain $48), caviar flatbread, or caviar deviled eggs.
Vanilla Bake Shop
Gate 150
The cupcake trend may be on life support, but airports have their own culinary rules, and that glass case of mini confections with perfectly piped frosting can look mighty good when you’re wandering aimlessly during a delay-induced stupor. What the heck, you’re on vacation…
This week at Rodeo Realty: Westside Newsletter Nov. 12th-18th
Click the image below to view our Westside Rodeo Realty weekly newsletter for Nov. 12th-18th, 2018!!!
LA Eats of the Week
With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare. Read below for our nosh worthy eats throughout L.A.
“Breakfast is the most important deal of the day…”
Donut Bar
Location: 445 E Colorado Blvd, Pasadena, CA 91101
Time: Mon-Fri /7am / Sat-Sun / 8am
The famed San Diego shop has recently opened its doors in Old Pasadena. Known for wild flavors and unique menu creations, Donut Bar brings you the most Instagrammable breakfast you can achieve at 7am in Pasadena. Featured on Ellen, Conan, and the Food Network, why not stop in for “The Worlds Most Award-Winning donut”
The Pan
Location: 57 E Holly St, Pasadena, CA 91103
Time: Mon, Wed-Fri /9am / Sat-Sun /8am/ Tues / Closed
While The Pan has already made waves in South Bay and their other L.A. locations, they also recently debuted in Pasadena. A casual comfort food spot, you’ll have your pick of great eats from pancakes to pizza and tasty sandwiches in between.
Gjelina
Location: 1429 Abbott Kinney Blvd., Venice, 90291
Time: Mon-Sat / 8a-12a / Sun 8a-11p
This Abbott Kinney hot spot is the perfect start to your day on the westside. We recommend avoiding peak times but promise Gjelina is worth the wait. With their one-of-a-kind dishes and impeccable ingredients, its no wonder it’s helmed as a Venice icon. Try the Moroccan Baked Eggs with Merguez Tomato Sauce and yogurt for a spice to your daily breakfast routine.
“Lunch, Brunch, 2nd Breakfast!”
Ippudo Ramen
Location: 1403 2nd St, Santa Monica, CA 90401
Time: Mon-Sat / 11a and Varies
Word famous Ippudo Ramen has recently opened up shop in Santa Monica. Having made waves in NYC and SF, the Japanese staple is sure to be equally satisfying to the LA area. Try their Karakacchan-a shoyu base filled with a unique mix of ground pork, bold umami essences, and a medley of spices! Is it lunchtime yet?
Cloudy Garlic
Location: 2750 Colorado Blvd Ste 4, Los Angeles, CA 90041
Time: Mon-Sun / 11a-9p
If your a fan of all things garlic spiced or flavored don’t forget to pop a breath mint after lunch. But also, you should try Eagle Rocks trendy new sandwich shop The Cloudy Garlic. Offering up everything from garlic meatball rice bowls to Korean BBQ sandwiches, its the perfect combo of comfort and spice.
Baco Mercat
Location: 408 S. MAIN ST., Los Angeles CA 90013
Time: MON-THUR/ 11:30a-2:30p/ FRI-SAT 11:30a- 3p/ SUN 11:30a-3p
“Bäco Mercat were any more of the moment, it would be a Pinterest page devoted to Tumblrs of itself, so that restaurant and metarestaurant could devour one another”-Jonathan Gold
Described by the late Jonathan Gold as a menu that reads like “a graduate exam on culinary poststructuralism”, Baco Mercat is just that. An education in Euro-Asian and South American fusion, the DTLA eatery brims with flavor. They are best known for their creation, the Baco-a signature flatbread sandwich served with various meats and sauces of your choice. With a full menu inspired by flavors of the Eastern Mediterranean, north Africa, southern Europe, and Asia, sit down and enjoy!
“Whats for dinner?”
Heritage Beverly Hills
Location: 467 North Canon Drive, Beverly Hills, CA 90210
Time: Mon / 11:00a– 6:00p / Tues-Sat / 11:00a– 11:00p(Special Event Times vary)
At the corner of Canon on the intersection of Santa Monica Blvd sits a hidden Parisian gem you might miss if your not in the know. Heritage Fine Wines labels itself as an organic fine wines shop and tasting lounge, and is anything but. From their John Legend pop-up(he legitimately pops in) shop to their Michelin Chef dinner engagements, you’ll wonder where its been all your life. While this can’t be your every evening dinner go-to, it is a soiree worth planning for. Catch Michelin Star Chef, Martin Simonart and his 5-course tasing menu this Saturday! Space is limited!!
The Nomad
Location: 649 South Olive & 7th Street, Los Angeles, 90014
Time: Sun – Thur / 5:30p – 9:30p / Fri – Sat / until 10pm
Culinary enthusiast will be familiar of the name The Nomad from its successful roots in NYC. The hotel brings new elegance to DTLA and the Chef Daniel Humm run restaurants bring award-winning cuisine to the city of stars. Guest can opt for more casual bites in The Lobby or venture to an elevated experience from the Mezzanine. Share the Roasted Chicken with Black Truffle and Brioche Stuffing paired perfectly alongside abby turnips and a crisp Belgian Brown Ale.
Here’s Looking at You
Location: 3901 W 6th St, LA, CA 90020
Time: Sun – Thur / 6p – 10p Fri – Sat / 6p – 11p
No not the Hollywood Classic film noire but the K-Town popular joint that serves up deliciously unpredictable cuisine. Here’s Looking at You serves up a diverse and vibrant blend of seasonally choice food touched by Pan-Asian influence. If the cocktails are swoon-worthy. Enjoy their Foie gras & unagi bowl with daikon, scallion, yolk, wasabi, and tobiko. Or the White corn ribs sautéed in poblano, cotija, and lime ending with a Cognac semifreddo drizzled in blueberry and caramelized white chocolate.