Los Angeles Restaurant Month is an event hosted semi-annually, with over 400 participating restaurants showcasing prix-fixe dining menus to foodies and self-proclaimed food lovers, for a lower than expected dining rate. We cover places in Los Angeles, the Westside, and the Valley. Enjoy one of these premier dining destinations from our guide below, or all of them!
Valley
Sherman Oaks
Mistral
When: January 17 – January 31
Where: 13422 Ventura Blvd., Sherman Oaks 91423
Dinner Menu: $35
Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley’s best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience.
Calabasas
SUGARFISH by Sushi Nozawa
When: January 17 – January 31
Where: 4799 Commons Way, Calabasas 91302
Lunch Menu: $20
Dinner Menu: $39
SUGARFISH was created Kazunori and Tom Nozawa and the four other founding partners of the Sushi Nozawa Group. The legendary chef Kazunori Nozawa only served traditional-style sushi (i.e. no California rolls or spicy tuna rolls). His menu was only omakase (“leave it to the chef”).
Agoura Hills
Cafe Bizou
When: January 17 – January 31
Where: 30315 Canwood Street, Agoura Hills 91301
Dinner Menu: $29
At Café Bizou, they pride themselves in providing top quality service and delicious food in a family-friendly restaurant. Café Bizou Restaurant is the perfect setting for Business Meetings and Events, Family Reunions, Birthday celebrations or Rehearsal dinners.
Burbank
Castaway
When: January 17 – January 31
Where: 1250 E. Harvard Rd., Burbank 91501
Dinner Menu: $59
Cape Grim Steaks. Pasture Bird. Mishima Wagyu. These are some of our culinary stars. Castaway will offer seasonally-inspired cuisine with a steak-forward focus including interesting cuts from the world’s best butchers and dry-aged in our in-house aging room with a Himalayan salt wall.
Calabasas
Saddle Peak Lodge
When: January 17 – January 31
Where: 419 Cold Canyon Rd., Calabasas 91302
Dinner Menu: $59
Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience.
Westside
Santa Monica
Water Grill
When: January 17 – 31
Where: 1401 Ocean Ave., Santa Monica 90401
Lunch: $35
Dinner: $59
For over 30 years, Water Grill has sated the palates of fish lovers.
Playa Del Rey
Bacari PDR
When: January 17 – 31
Where: 6805 Vista Del Mar Lane, Playa del Rey 90293
Lunch: $20
Dinner: $29
Bacari PDR is a cozy little wine bar in an oddly shaped building on the main strip of sunny Playa del Ray that serves Italian Cicchetti (similar to tapas). You will find small but filling options like a stacked shrimp, mushroom, and juice-soaked bread tower, tender glazed pork belly, cheesy mushroom pizza, a thick burger covered in molten cheese, and hot clams.
Venice
Barrique
When: January 17 – 31
Where: 796 Main Street, Venice 90291
Dinner: $59
Michelin-awarded chef Antonio Muré brings eclectic Italian cuisine to life in Barrique’s cozy, romantic atmosphere with a Venice-style wine bar and rooftop terrace. Born in Porto-palo di Capo Passero, Sicily, and growing up in Parma, Emilia Romagna, Muré graduated from the prestigious Instituto Alberghiero di stato and spent his formative years cooking in some of Italy’s most celebrated restaurants. His unique approach to Italian cooking includes a variety of seasonal Italian creations like thinly sliced pan seared Buffalo with mustard grain dressing and Portobello mushroom salad and signature dishes like home-made red beet Tagliolini pasta in a Marsala quail ragú served on a bed of Taleggio cheese fondue.
Westwood
Audrey at The Hammer
When: January 17 – 31
Where: 10899 Wilshire Blvd., Los Angeles 90024
Dinner: $49
Located within the Hammer Museum in Westwood, Audrey blends elevated and soulful cooking with a contemporary Southern California feel.
Los Angeles
Beverly Hills
a.o.c
When: January 17 – 31
Where: 8700 W. 3rd St., Los Angeles 90048
Lunch: $25
Dinner: $59
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award-winning chef Suzanne Goin and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
Hollywood
APL Restaurant
When: January 17 – 31
Where: 1680 Vine St., Los Angeles 90028
Lunch: $20
Dinner: $99
This restaurant is a BBQ restaurant by day & a Steakhouse by night. The restaurant is situated on the ground floor of L.A.’s first-ever high-rise, the historic Taft Building, and is a one of a kind dining experience.
Downtown
Faith & Flower
A husband and wife team that focuses on farm to table and sustainable cuisine. Their goal is to treat guests like family and serve delicious food and beverages in a quaint atmosphere. At Fig & Sprig they focus on local, seasonal produce whenever possible and lovingly craft dishes to be healthful and delicious. They take pride in keeping our ingredients locally sourced, organic when possible and sustainable. They also have wonderful vegetarian, vegan and gluten-free choices for you to consider.
