LA & Valley Eats: Greek

Because we did not have the Greek Island vacation to Santorini and Mykonos we all planned for this summer, we have compiled some of our favorite greek restaurants in Los Angeles and the Valley.  Check them out below! 

Aliki’s Greek Taverna – Los Angeles 

Located at: 5862 Arbor Vitae St, Los Angeles, CA 90045-4731

One of the highest rated in Los Angeles— Aliki’s Greek Taverna is a Greek Restaurant that specializes in authentic Greek food. It uses top quality ingredients such as the “Eliki” extra virgin olive oil, Greek feta cheese made from goat and sheep milk, organic tomatoes and other quality natural ingredients and the best meats available.

Avra – Beverly Hills 

Located at: 233 North Beverly Drive, Beverly Hills, CA 90210-5317

Michelin rated and all, Avra is an elevated take on your classic Greek food you can find all throughout the streets of Greece. 

Papa Cristo’s Greek Grill – Los Angeles 

Located at: 2771 W Pico Blvd, Los Angeles, CA 90006

Market and no-frills restaurant offering Greek eats from hummus to baklava & live music weekends. Amazing atmosphere. 

The Great Greek Restaurant and Taverna – Sherman Oaks

Located at: 13362 Ventura Blvd, Los Angeles, CA 91423-3939

Did someone say live music and fresh greek food? Sign us up! From Chicken Kabobs to Falafel, this place has perfected all of the classic Greek dishes. 

Cava Mezze Grill – Topanga Canyon 

Located at: 6256 Topanga Canyon Blvd The Village Level 1, Off Erwin Street, Los Angeles, CA 91367

For the person who loves variety, this is the place for you. You order by going down the counter and picking exactly what you want in your meal. It is quick and healthy! 

Daphne’s – Woodland Hills

Located at: 5780 Canoga Ave unit d, Woodland Hills, CA 91367

A valley classic for locals is Daphne’s.  It is a chain offering a wide range of modern Greek food and additional health forward twists! 

LA Eats: Dining In

It is official! We can now dine in at restaurants who are compliant with the rules of a safe reopening as we move into the next phase of Reopening California. A true adventure (and a sigh of relief) for those of us who were getting tired of cooking/cleaning and ordering take out. Without further ado, there are many restaurants that are now open for dine-in customers, and we have rounded up a list of restaurants that are open for dining in.

All restaurants below are available on the dining reservation app, OpenTable. Download the app, make some reservations, and enjoy the adventure. Happy eating! 

Faith & Flower 

Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern-day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s. 


The Palm Los Angeles

The Palm is renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, authentic Italian fare, the freshest of seafood, warm smiles, outstanding service, and an atmosphere like nowhere else. The Palm Los Angeles is located Downtown one block east of the Staples Center and housed in the historic Toy Factory on the southeast corner of Flower and 11th Streets. The Palm provides seating for approximately 400 patrons and occupies 13,500 square feet and is open seven nights a week for dinner and weekdays for lunch.


The Ivy 

An LA landmark since its opening in 1983, The Ivy is the place to go for a great time in the City of Angels. From its star-studded crowd to its jamming music, friendly wait-staff, killer cocktails, and unbeatable food, this cozy, hip, neighborhood restaurant exemplifies the easy glamour and charm that California is all about.



Ysabel restaurant and lounge is a hidden architectural treasure nestled on Fairfax Avenue in West Hollywood. The menu offers bold yet bright flavor profiles with an emphasis on organic produce and the highest quality ingredients. The beautiful outdoor setting at Ysabel is conducive to the philosophy behind the food. Serving delicious, eclectic cuisine while enjoying the amazing weather and sustainable ingredients that southern California has to offer.


Orto Santa Monica

“Orto” — Italian for “vegetable garden” – where Andre melds local ingredients and organic herbs grown at the restaurant to create traditional Italian recipes. At the bar, you’ll find a cocktail list created from fresh herbs and premium spirits. The wine list focuses on sustainable and organic producers.

LA Eats: Buying Groceries From Restaurants

Call it the new economics of supply and demand. With restaurants and bars shut down, despite the supplies they have, many local eateries are now offering essential groceries to meet the needs of residents confronting long grocery store lines and shelves stripped bare by hoarders. Additionally, some have partnered with local farmers to sell produce boxes as another way to generate revenue and provide people with fresh fruits and vegetables. Note: always call ahead or check delivery apps since both inventory and operating hours are subject to change.


4648 Hollywood Boulevard, Los Angeles  | 323-409-0404
Hours:  Pick-up hours are 12 p.m. to 7 p.m. If you place an order after 6 p.m., your order will be made for the following day.

This Mediterranean-Middle Eastern restaurant in Los Feliz is now offering groceries for pick-up, including rice, beans, olive oil, wines, steaks, salmon and produce sourced daily from Thao Family Farm. For the complete selection and to confirm what items are still available, click the “Goods” tab on their website.

The 101 Coffee Shop

6145 Franklin Avenue, Hollywood  | 323-467-1175
Hours: 9 a.m. to 5.p.m. for to-go service only.

This long-time Hollywood landmark, best-recognized from the film Swingers, is now offering bread, eggs, produce and beer, in addition to menu items. As well, they are partnering with next-door neighbor MiniBar to provide family-sized margaritas and other pre-made cocktails.


6600 Sunset Boulevard, Los Angeles  | 323-946-7513
Hours: You can call or go online to order between 10 a.m. to 4 p.m. for next day delivery or curbside pick-up. Delivery window is 2 p.m. to 8 p.m.

Given that Gwen is both a high-end restaurant and a European-style butcher shop, it’s no surprise they are offering select butcher cuts along with produce boxes, prepared meals, pantry items as well as wine and beer. For a morning menu update, you can go to their website and subscribe to their daily newsletter.

The Butcher’s Daughter

1205 Abbot Kinney Boulevard, Venice  | 310-981-3004
Hours: 9 a.m. to 8 p.m. for delivery, take out and curbside pick-up.

In addition to an abbreviated menu including all-day breakfast, sandwiches and pizza, this vegan eatery is offering such groceries as olive oil, coffee, cashew ricotta, house-made veggie burgers, walnut mushroom pate, bread, granola, pancake mix and even vegan collagen.

Rockenwagner Bakery

12835 Washington Boulevard, Los Angeles  | 310-577-0747
Hours: Pick-up is available 8 a.m. to 3:30 p.m. Delivery hours are 8 a.m. to 4 p.m. 

This Westside bakery and cafe has launched a pick-up and delivery service, partnering with County Line Harvest and Lady and the Larder to offer market-fresh produce and artisan cheeses in addition to pasta, pastries, bread and prepared meals. To order, go to their website. They offer same-day delivery for orders within five miles and next-day delivery for orders within five to 10 miles. They do not deliver outside of a 10-mile radius.

Bar Avalon

2112 W. Sunset Boulevard Suite J, Los Angeles  | 213-908-5352
Hours: 11 a.m. to 7 p.m., Tuesday through Saturday. Delivery is now offered from 12 p.m. to 5 p.m. on Tuesday, Thursday and Saturday within a five-mile radius

Calling itself “Bodega Avalon,” this Echo Park spot is now offering wine and provisions ranging from produce and made-to-order hot sandwiches to ready-made meal kits and such pantry items as couscous and rice. Check out their website for pick-up and delivery details.

LA Eats: Date Night At Home

Date night isn’t what it used to be. With restaurants closed throughout Southern California and residents under shelter-in-place orders, venturing out for an evening away from the kids, or simply as a couple, is impossible. So why not order in from any of the restaurants that remain open for delivery or takeout? You’ll be supporting a business in need while carving out some time for yourselves. Just call ahead as hours and menu choices are naturally subject to change. (Disclaimer: If you are not comfortable ordering take out during this time, please consider purchasing a gift card from your favorite local restaurant to support them).


403 W 12th Street, Los Angeles  | 213-415-1821
Takeout and delivery: 3 p.m. to 8 p.m.

Bring a taste of Buenos Aires home with any of the Argentinian cuisine served at this downtown restaurant – from the empanadas and Jamon serrano sandwiches to the braised short rib and endlessly delectable churros. The standout dishes, however, are the ones that you may not have expected: the seared goat cheese, for one, and the pulpo, which is octopus coiled around a fried egg. Delivery is currently free for the entire downtown area.


2420 Pico Boulevard, Santa Monica  | 310-581-9888
Takeout and delivery: 11:30 a.m. to 7:30 p.m. 

The modified menu at this Santa Monica restaurant still features plenty of crowd-pleasing fares. Starters and sandwiches range from a grass-fed beef burger with beefsteak tomato and caramelized onions to a wood-grilled salmon sandwich with pickled red onions and cilantro aioli. The main dishes include meatloaf and mashed potatoes with shiitake mushroom gravy and the barbequed salmon with marinated greens.

The Oaks Gourmet Market

1915 North Bronson Avenue, Los Angeles  | 323-871-8894
Takeout and delivery: 8 a.m. to 9 p.m.

This cafe and marketplace’s regular menu of salads, burgers, wraps, sandwiches, and pizzas are all available for takeout or delivery – in addition to grab-and-go dinners and sides which are prepared daily. And we’d be remiss if we didn’t mention their selection of craft beers, wines, and small-batch liquors – all of which are also available to be enjoyed at home.


9960 South Santa Monica Boulevard, Beverly Hills | 310-405-0155
Takeout and delivery: 4:30 p.m. to 9 p.m.

Serving up pasta, pizzas, seafood, and antipasti, this sleek Beverly Hills restaurant also offers pre-batched cocktail jars to go since, for the moment, you can’t enjoy one in their darkly-lit bar. Aside from the Italian cuisine, the menu includes Ora King salmon, filet mignon and half jidori chicken. Special offers include 15 percent off all takeout orders, 50 percent off all wine bottles priced below $399 as well as dinner for two and a family combo that feeds four to six.

LA Eats: Local Restaurants to Support

With restaurants and bars forced to close their doors throughout Southern California due to the coronavirus, businesses and diners alike are continuing to adapt to this new reality. In addition to moving to delivery and curbside pickup, many eateries are offering new specials and adjusted hours. So even if you can’t go out to eat, please consider supporting them by ordering in. Better yet, supporting them by purchasing a gift card to use for future purchases is another option.


907 E. 3rd Street, Los Angeles

New to its menu and available for curbside pickup or delivery, this seasonal eatery is offering a nightly “supper for two” that includes seasonal salad, biscuits, vegetable sides, and dessert. Nightly specials have included dry-aged ribeye, smoked beef brisket, and wine-braised meatballs. They also offer beer and wine. The hours are Monday from 5 p.m. to 9 p.m., and Tuesday through Saturday from 11 a.m. to 9 p.m.

Rappahannock Oyster Bar

777 S Alameda Street, Los Angeles

It’s not the same as dining in LA’s Warehouse District, surrounded by the restaurant’s exposed wood and concrete floors, but oysters at home are better than no oysters at all. Other items available include lobster tacos, the lobster grilled cheese, and an avocado and kale salad. The hours are from 11:30 a.m. to 6:30 p.m.

Angelini Alimentari

7317 Beverly Boulevard, Los Angeles

The new takeout menu at Angelini Osteria’s sister restaurant includes pasta, antipasti, focaccia, meatballs, chicken, salmon, and pizza. Plus, for dessert, try their gluten-free chocolate Caprese soft chocolate cake or Italian bread pudding. The hours are 11 a.m. to 8 p.m.


468 N Bedford Drive, Beverly Hills

Famed for its Vietnamese cuisine, this Beverly Hills staple is offering a special “An The Go” pickup and delivery menu highlighted by its signature garlic noodles (served with your choice of lobster, prawns or crab) as well as such other dishes as crispy Jidori chicken rolls, filet mignon, and chicken oyster satay. To Go hours are Tuesday through Saturday from noon to 8 p.m.


LA Eats: Local Restaurants to Support

Among the many businesses bearing the initial economic brunt of the coronavirus pandemic is the restaurant industry. With eateries closing their doors daily as they are reduced to serving only delivery or takeout, we wanted to highlight some of the local ones that remain open. Order in or call ahead for pick-up – the food is delicious and you’ll be supporting a business in need during challenging times.

Wax Paper

2902 Knox Avenue, Los Angeles, CA 90039
This solid little shop has carved out a reputation for itself among sandwich fans. Recommendations: the Ira Glass (avocado, cheddar cheese, alfalfa sprouts, red onions, and garlic aioli, although you can also add meat), the Audie Cornish (black forest ham on a baguette) and their titanic twist on the classic Italian hoagie known as the Larry Mantle (bologna, salami, and pecorino pepato cheese).

Go Get Em Tiger

230 N Larchmont Boulevard, Los Angeles, CA 90004
For a coffee or your first bite of the day, there’s this shop tucked away in Larchmont Village. Whatever time of day it is, you can’t go wrong with the baked egg with chorizo, which probably qualifies as a meal in its own right.

Woon Kitchen

2920 W Temple Street, Los Angeles, CA 90026
Before it moved into its brick and mortar space located in historic Filipinotown, Woon started as a family-run pop-up whose only intention was to share their mother’s Chinese comfort food. Inspired by Shanghainese and Cantonese cuisine, the selection is relatively small but no less tasty – from the fried tofu fish cakes stuffed with fish paste, cilantro, green onions to the soy veggie wraps served with Worcestershire sauce or red vinegar.

Burgers Never Say Die

2388 Glendale Boulevard, Unit A, Los Angeles, CA 90039

For those who aren’t familiar with Burgers Never Say Die, it began life as a burger stand before breaking out to become a local sensation. So there’s never been a better time to find out what you’ve been missing, even if you’ve never been a burger-and-fries guy or gal.


4624 Hollywood Boulevard, Los Angeles, CA 90027

This low-key, Texas-style eatery serves up breakfast and lunch with tacos like the picadillo (grass-fed ground beef, potato, carrots, and pickled jalapeno), the brisket (shredded brisket, guacamole, and slaw), the vegetarian Brazos (black beans and Monterey Jack) and the trinity (organic eggs, bacon, potato, cheddar). One note: they are only taking online orders now.


118 Entrada Drive, Santa Monica CA 90402
Influenced by Executive Chef Saw Naing’s Burmese and Indian heritage, the homestyle menu fuses those flavors with traditional Mexican cuisine. Dishes come both hot (like the vegetable masala enchiladas with blue corn tortillas, green garlic, and spiced tomato sauce ) and cold (the Baja kampachi ceviche with strawberry hibiscus aguachile, red onion, and jalapeno).

LA Eats: Iconic Side Dishes

You order the meal, but what you really came for is the side. It happens. Whether it’s the favorite hangout where the fries are the salty sensations you crave or the pub that serves mac n’ cheese that outpaces the rest of the menu, some side dishes transcend their class status as mere half-considered, disposable pleasures. They become the plates of calorie intake we truly, madly love. Around Los Angeles and the Westside, here are a few sides so delicious and unforgettable they will have you coming back – but only for them.

Bacon Cheddar Buttermilk Biscuits

Manhattan Beach Post, 1142 Manhattan Avenue, Manhattan Beach, CA 90266

If you live in the South Bay, you likely know this spot from Michelin–starred chef David LeFevre – and especially this signature side dish. Served with maple butter, these crispy bites of heart-stopping goodness are loaded with cheese that burst out crisp when baked. Better yet, because the eatery is all about shared plates, they are easily gobbled up with friends.

Misfit Mac n Cheese

The Misfit Restaurant, 225 Santa Monica Boulevard, Santa Monica, CA 90401

Just because a dish is gluten-free doesn’t it can’t also be decadent. Case in point: The Misfit’s mac n’ cheese comes topped with house-made chorizo and studded with green chiles that are baked inside this crispy, cheesy sensation. And yes, it’s sans gluten.

Tater Tots

The Craftsman, 119 Broadway, Santa Monica, CA 90401

Is there a more maligned side than the tater tot? Is it because it’s a punchline in pop culture (looking at you, Napoleon Dynamite) or simply because when compared to its potato-related cousin, the fry, it’s remarkably tasteless? So give this rustic-themed gastro bar credit for enlivening their crispy tots with a range of flavorful dipping sauces.

Belgian Double-Dipped Fries

Wurstkuche, 625 Lincoln Boulevard, Los Angeles, CA, 90291

Found among the many pints and exotic sausages served in this Venice spot (including the rattlesnake and rabbit with jalapenos) are the Belgian double-dipped fries. The fries are expectedly excellent, but there is no denying the power of the dip. Choose from such sauces as chipotle aioli, curry ketchup, Thai peanut, tzatziki, and bleu cheese walnut and bacon. They also have a location in downtown L.A. if you’re nowhere near the beach.

Onion Rings

Akasha, 9543 Culver Blvd, Culver City, CA 90232

Forget about the menu’s suggestion to share the rings. You will wisely want to keep every last one for yourself. What makes these rings run circles around the competition? To start, they use rice flour instead of wheat and serve them with smoked paprika aioli. Bite into the crunchy exterior and you’ll discover organic sweet onion that’s meltingly delicious, marinated in soy sauce. Best of all, they are also vegan, meaning they can be enjoyed by anyone if you do choose to share (you probably won’t).

Bacon Cheeseburger Fat Fries

Fat Sal’s, 972 Gayley Ave, Los Angeles, CA 90024

Imagine a salad. Now instead of grilled chicken or tofu, picture French fries. Then add bacon, cheese, beef, pickles, and some Thousand Island dressing. And because it’s a salad, toss in some lettuce and tomatoes. That’s essentially this side at Fat Sal’s, which has two other locations, one in Encino and the other in Hollywood. If you’re looking for a different kind of salad, you’re in luck: they also serve buffalo chicken cheese fries.

LA Eats: Soups

Any time of year is soup weather. So while a cold day in Southern California often conjures thoughts of battling back chills with a piping hot bowl of soup, don’t dismiss the appeal of ramen, matzo balls or chowder just because the mercury is on the rise. Armed with bread and a range of flavors, a spoonful of soup can make for one satisfying slurp. If you’re inclined, here are some of the best bowls of goodness around Los Angeles and the Westside.

Hangari Kalguksu

3470 W 6th Street Suite 9 10, Los Angeles, CA 90010

Kal-guk-su – or hand-cut noodle soup – is the order of the day at this well-liked Korean restaurant. Try it plain or with clam or with kimchi, clam and bean sprout. If that’s not to your liking, consider the oyster soup with rice and seaweed.


Factor’s Famous Deli

9420 W Pico Boulevard, Los Angeles, CA 90035

Factor’s has been at the same location on Pico Boulevard since 1948. Expect a welcoming, family atmosphere – after all the Markowitz family has owned and operated this delicatessen since 1969. While we’ll always show up for the matzo ball when we’re in the mood for heartiness, don’t discount the deliciousness of the tortilla soup or homemade turkey chili.

Silverlake Ramen

2927 Sunset Boulevard, Los Angeles, CA 90026

This Japanese noodle bar declares they are “obsessed with ramen.” But there’s also no rush. Start with the seaweed salad, for example, before moving onto the classic tonkatsu, with your pick of protein (pork, chicken or tofu) in succulent broth thickened with bean sprouts, spinach, green onion, black garlic oil and egg. For non-meat-eaters, they offer a vegetable broth with bean sprouts, mushroom and tofu.

Connie & Ted’s

8171 Santa Monica Boulevard, West Hollywood, CA 90046

No matter what style of clam chowder you prefer, you won’t be disappointed by Jo’s Wicked Good Chowda’ at this seafood restaurant. That’s because they offer all three popular kinds of chowda’: the Rhode Island (a light broth that’s heavy on vegetables like celery and carrots), the New England (thick and creamy with potatoes, onion and clams) and the Manhattan (tomatoes with clams, pork and herbs). All three are made with salt pork.

Petit Trois

718 N. Highland Avenue, Los Angeles, CA

This French bistro cuisine offers plenty of Parisian delights, but even up against the steak tartare and escargots, the French onion soup is an exquisite destination all its own, thanks to the fusion of caramelized onions with melted gruyère and emmental cheeses.

Ramen Hood

317 S Broadway, Grand Central Market, Los Angeles, CA 90013

Despite the animal-free menu – including a jaw-droppingly realistic vegan egg that will have you wondering how they made the chicken, it came from – Top Chef season two winner Ilan Hall’s ramen stand has no shortage of carnivorous fans. How do they do it? According to the eatery, the broth is kelp and shiitake mushrooms, combined with roasted sunflower seeds and white miso. As for the egg, it’s pure alchemy: GMO-free soy milk, gelled with the seaweed extract agar with a yolk that consists of nutritional yeast, back salt and sodium alginate. That hardly describes the process, but when the result is this convincing, does it matter?

Los Angeles & Westside Eats: Pasta

Here’s the skinny on carb-conscious Los Angeles: the pasta is plentiful. Take that, Keto diet. From traditional dishes to fresh pasta to the flavorful spooning of Italian classics with Southern California produce and protein, locals have no shortage of eating options when they’re in the mood for a little (or a lot of) Italian. Here are some of the best.


City Market South, 1124 San Julian Street, Los Angeles, CA 90015

Chef Steve Samson celebrates the summers he spent growing up in Northern Italy’s Bologna region with this Fashion District destination. The place is even named after Bologna’s soccer team. Not surprisingly then, the menu is as hearty as it is heartfelt, as personal as it is plentiful. Favorites include the tortellini in brodo (pasta stuffed with pork, chicken, mortadella, prosciutto and parmigiano reggiano), the pappardelle (duck ragu, complemented by pistachio) and Mom’s minestra nel sacco, in which parmigiano reggiano dumplings in a bag are dropped into broth.

Union Restaurant

37 Union Street, Pasadena, CA 91103

Located in the center of Old Town Pasadena, Union is an Italian restaurant and wine bar aiming for a menu that balances Italian country charm with Californian culinary elegance. It’s hard to argue with the results. After sampling an array of appetizers (from the pork meatballs to the charred octopus), dive into what you really came for: the pastas. The squid ink lumachel offers loads of Maine lobster, with fennel, lemon, and truffle butter, while the torchetti arrives with Calabrese pork ragu, ricotta, rosemary and a chili oil chef Chris Keyser calls “pizza grease.”


1710 Silver Lake Boulevard, Los Angeles, CA 90026

Zach Pollack’s Silver Lake restaurant doesn’t announce itself as one of the best places to dine in Los Angeles. Content to appear more like a neighborhood eatery than a high-end culinary destination, it’s nonetheless worth seeking out, regardless of whether you call Silver Lake home or not. As for what to order, two pastas are recurring standouts: the fusilli, splendid with clams and smoked butter; and the cheese-filled Tortellini In Brodo.

Viale dei Romani

623 N La Peer Drive, West Hollywood, CA 90069

Located in West Hollywood’s Kimpton La Peer Hotel, Viale Dei Romani thinks big. That’s evident in the size of their pastas, the plentifulness of their meats. But it’s also there in print when their menu declares that their Pasta Alla Piastra features “the world’s best Bolognese.” Whether that’s accurate or not, you can decide for yourself, although it is probably unlike any Bolognese you’ve had before.

Angelini Osteria

7313 Beverly Boulevard, Los Angeles, CA 90036

Since its opening in 2001, this Italian restaurant in Beverly Grove has become a cornerstone of classic dining in Los Angeles. If you know it, you also know their most celebrated dish: Lasagna Verde. But there is also much more to Angelini Osteria than simply this (admittedly flavorful) lasagna. The Veal Shank Agnolotti with White Truffles, for one, is delicious, although whether it’s worth the $90 price, we will leave for you to decide. As well, be sure to try the Linguine with Sea Urchin if you have the chance.


1023 Abbot Kinney Boulevard, Venice, CA 90291

For chef Evan Funke, pasta is a sacred experience. That’s apparent as soon as you step into this climate-controlled space, where diners at any table can watch their meals scrupulously toiled over. The spiraled trofie is a favorite among pastas, served with basil pesto and cheese. Don’t skimp on the Sfincione, some of the most delirious out-of-body bread you will ever bite into.


LA Eats: Seafood

Considering we live next to the Pacific Ocean, it’s no surprise there are almost as many seafood choices in Los Angeles as there are fish in the ocean. From nautical-themed eateries that would do any buccaneer proud to fine dining establishments to a bounty of sushi bars, here are our picks for the top seafood restaurants you should check out. With this selection, you should have no problem finding the catch-of-the-day you desire.

Broad Street Oyster Company

23359 CA-1 Freeway #3874A, Malibu, CA

After years popping up in different locations, this L.A. favorite has settled into permanent Malibu digs. The lobster rolls, crammed with meat, are the signature dish, but you can’t go wrong with anything on the menu, whether it’s one of the seafood towers (the “Standard” consists of a dozen oysters, chilled shrimp and live sea urchin) or such non-seafood options as the beach burger, boasting two patties of organic Niman Ranch beef.

Fishing with Dynamite

1148 Manhattan Avenue, Manhattan Beach, CA

What this Manhattan Beach eatery lacks in size it makes up for in taste and style. Choose one of their “old school” dishes (New England clam chowder, black sea bass or battered cod, among them) or go “new school” (grilled octopus, Pacific rockfish ceviche or seared diver scallops, to name a few). For dessert, the key lime pie is a must.


8500 Beverly Boulevard, Suite 117, Los Angeles, CA

This restaurant prides itself on sourcing seafood from local waters, then cooking its dishes slowly in an open wood fire, per chef Joshua Skenes. From their raw bar, you can choose the big eye tuna, served with grilled tomato jelly, or the Pacific ruby fish with salted plum. Menu items fresh from the fireplace include a grilled red rockfish and a whole smoked trout, but the poached marbled flounder is not to be missed.

Son of a Gun

8370 W 3rd Street, Los Angeles, CA

Drop into this eatery, located not far from the Beverly Center, for chilled or grilled peel-and-eat shrimp, linguine and clams, or the lobster BLT. For lunch, try the smoked Mahi dip with celery, radish, and crackers, the fish and chips with malt vinegar aioli, or the well-regarded shrimp toast.

L&E Oyster Bar

1637 Silver Lake Boulevard, Los Angeles, CA

You come here, naturally, for the oysters. And for romance, you can’t do much better than this cozy Silver Lake location – there’s a casual lounge upstairs while the restaurant is downstairs. But even if you’re not in the mood for oysters, the mussels on chorizo toast is a delicious alternative, as is the fried oyster po’boy. Want to skip the seafood altogether? They have a cheeseburger, with remoulade, onion jam, and bacon.

C.O.D. Restaurant

8408 W. Third Street, Los Angeles, CA

If you were wondering, C.O.D stands for “Catch of the Day.” Owner and executive chef Marcus Kwan’s own upbringing in a Cantonese village informs his vision: marrying the culture of China’s fishing villages with California coastal cuisine. After a crab salad or the clam chowder, move onto the Halibut Carpaccio, the Truffle Uni Pasta with green nori linguini, or the Grilled Octopus Plate with bacon, scallion, and lemon zest. For dessert, you can’t miss the creme brulee.