Los Angeles’ dining scene is ever-evolving, and 2024 is proving to be an exceptional year for new culinary talent. From cozy neighborhood spots to avant-garde gastronomic experiences, there are plenty of choices this August. We’ve narrowed down the top ten new eateries that are redefining what it means to dine in LA. Whether you’re in the mood for an intimate omakase experience or a cocktail in a sleek, these establishments offer something for every palate. Join us as we explore the hottest new tables in town, each bringing its own unique flavor to the vibrant tapestry of Los Angeles cuisine.
Petit Grain Boulangerie
Location: 1209 Wilshire Boulevard, Santa Monica, California 90403
Nestled in the heart of Santa Monica, Petit Grain Boulangerie is the latest must-visit for pastry enthusiasts on the Westside. Crafted by the talented duo Clémence de Lutz, a former pastry instructor, and Tony Hernandez, a seasoned baker, this small bakery is already making waves. With a menu that celebrates the art of laminated dough and an array of other delectable treats, all enhanced by the freshest farmers’ market ingredients, it’s no surprise that fans are flocking to experience the open kitchen magic.
Mama’s Boy
Location: 23 Windward Avenue, Venice, California 90291
At Winston House in Venice, Chef Wes Whitsell introduces Mama’s Boy, a heartfelt homage to the Italian American cuisine of his Texas upbringing. The menu is a nostalgic journey, featuring dishes like ricotta-stuffed manicotti topped with venison ragu, a tribute to his parents’ culinary traditions. Whether it’s the cornmeal-fried oysters or the smoked brisket agnolotti, every bite here feels like a comforting nod to the past. Enjoy a memorable dining experience this August, all while embracing the vibrant energy of Venice.
Osteria Vera
Location: 11604 West San Vicente Boulevard, Los Angeles, California 90049
Chef Nicola Mastronardi returns to Brentwood with Osteria Vera, a refined take on Italian classics in a space that feels like it’s always been part of the neighborhood. With its open kitchen and charming exposed brick, the restaurant offers an inviting backdrop to enjoy dishes like cacio e pepe and lobster paccheri. Osteria Vera has quickly become a go-to for anyone craving authentic, yet elevated, Italian cuisine.
Mori Nozomi
Location: 11500 West Pico Boulevard, Los Angeles, California 90064
Mori Nozomi is a West LA gem where the artistry of Japanese seafood takes center stage. Helmed by Nozomi Mori, this intimate omakase experience is delivered by an all-female team, adding a unique touch to LA’s sushi scene. Diners are treated to an exquisite lineup of delicacies such as uni and hairy crab, all prepared with precision and a deep respect for traditional techniques. With only eight seats available and reservations hard to come by, it’s a culinary adventure worth pursuing.
Brewco Social
Location: 124 Manhattan Beach Blvd. Manhattan Beach, CA 90266
Revamping the former Manhattan Beach Brewco, Brewco Social emerges as a vibrant gastropub that’s already a hit among locals. With chef Neal Fraser at the helm, the menu offers a globe-trotting array of flavors—think shishito peppers next to pork schnitzel and spicy Korean ribs. This eclectic mix, paired with an impressive lineup of craft beers and cocktails, makes Brewco Social a lively spot. Stop by this August to enjoy a scene that perfectly captures the laid-back beachside vibe.
The Benjamin
Location: 7174 Melrose Avenue, Los Angeles, California 90046
This August, venture to Melrose Avenue for The Benjamin. The dining spot exudes vintage glamour with its Art Deco design and a menu that feels both classic and contemporary. Ben Shenassafar’s first foray into the restaurant world impresses with dishes like a perfectly executed cheeseburger and crispy crab beignets. Coupled with expertly crafted cocktails, including ice-cold martinis, The Benjamin has quickly become a hotspot for the stylish set.
Leopardo
Location: 460 South La Brea Avenue, Los Angeles, California 90036
Chef Joshua Skenes returns to LA with Leopardo, a refined culinary haven on La Brea Avenue. Here, the emphasis is on simplicity and quality, with wood-fired pizzas and meticulously prepared seafood taking the spotlight. Whether it’s the umami-rich “lord’s water” accompanying the whitefish or the care that goes into each dish, Leopardo delivers a dining experience that feels both luxurious and approachable.
Laya Hollywood
Location: 1430 North Cahuenga Boulevard, Los Angeles, California 90028
Laya Hollywood, led by Chef Charbel Hayek, brings a vibrant outdoor dining experience to Hollywood. Specializing in kebabs and mezze, the menu at Laya offers a flavorful journey. This August, enjoy options like wagyu beef skewers and chile-spiced octopus. The laid-back atmosphere is complemented by a drink menu featuring Lebanese wines and innovative cocktails. Likewise, this makes it an ideal spot for a relaxed, yet sophisticated, evening.
Danbi
Location: 3465 West 6th Street, Los Angeles, California 90020
In the heart of Koreatown, Danbi reinvents the space that was once Tokki, now a modern Korean dining destination. The team behind Danbi, including Chef Lareine Ko, serves up inventive takes on Korean staples. Pastry Chef Isabelle Manibusan rounds out the experience with desserts that blend her childhood memories with contemporary flair.
Camélia
Location: 1850 Industrial Street, Los Angeles, California 90021
Camélia brings a chic, cross-cultural dining experience to the Arts District, seamlessly blending French and Japanese influences. Under the guidance of Chef Charles Namba and beverage director Courtney Kaplan, the menu shines. Enjoy dishes like aioli garni with Japanese pickles and a croque madame with a twist. The drinks are equally inventive, making Camélia a destination for both food lovers and cocktail aficionados.