The James Beard Awards are among the most prestigious honors in the culinary world, celebrating exceptional talent and innovation in food and hospitality. The 2025 semifinalists for California shine a spotlight on the diverse and dynamic culinary landscape of the state. Here’s a closer look at the nominees:
Best Chef: California
•Evan Algorri, Etra, Los Angeles
Etra, helmed by Evan Algorri, combines modern elegance with a menu that pays homage to Mediterranean flavors. The restaurant is celebrated for its innovative yet approachable dishes, showcasing Algorri’s expertise in balancing bold flavors.
•Danielle Duran Zecca, Amiga Amore, Los Angeles
At Amiga Amore, Danielle Duran Zecca reinvents Italian-Mexican fusion with vibrant, soulful dishes. The cozy eatery exudes charm and creativity, blending cultural traditions with a contemporary twist.
•Daniel Castillo, Heritage Barbecue, San Juan Capistrano
Heritage Barbecue is Daniel Castillo’s ode to authentic, wood-smoked barbecue. With a focus on quality meats and traditional techniques, Castillo’s craft has redefined California’s barbecue scene.
•Elvia Garcia and Alex Garcia, Evil Cooks, Los Angeles
Evil Cooks is a rebellious culinary concept by Elvia and Alex Garcia, merging street food culture with fine dining ingenuity. Their dishes are bold, daring, and packed with personality.
•Melissa López, Barra Santos, Los Angeles
Melissa López’s Barra Santos offers a masterful take on Portuguese-inspired fare. The cozy space delivers both comfort and sophistication, with each dish reflecting López’s passion for storytelling through food.
•Charles Namba, Camélia, Los Angeles
Camélia by Charles Namba brings elevated Japanese cuisine to the heart of Los Angeles. Known for its refined tasting menus, the restaurant marries artistry with precision.
•Kwang Uh, Baroo, Los Angeles
Kwang Uh’s Baroo continues to innovate with its fermentation-focused dishes. This experimental kitchen is a playground of flavors, blending global influences with sustainable practices.
•Jon Yao, Kato, Los Angeles
Jon Yao’s Kato exemplifies the pinnacle of modern Taiwanese cuisine. The Michelin-starred spot is celebrated for its elegant tasting menus and thoughtful storytelling through food.
Outstanding Restaurateur
•Daisy Ryan and Greg Ryan, Companion Hospitality, Los Alamos
From the acclaimed Bell’s to Bar Le Cote, the Ryans have redefined hospitality in Los Alamos. Their establishments are lauded for their warmth, precision, and impeccable attention to detail.
Outstanding Chef
•Gilberto Cetina, Holbox, Los Angeles
Gilberto Cetina’s Holbox highlights the vibrancy of Yucatecan seafood. From market-fresh ceviches to expertly grilled fish, Cetina’s mastery shines through in every bite.
Outstanding Restaurant
•Pasjoli, Santa Monica
Pasjoli elevates French bistro cuisine with California flair. Its luxurious yet welcoming ambiance makes it a standout in Santa Monica’s dining scene.
Emerging Chef
•Jesus “Chuy” Cervantes, Damian, Los Angeles
At Damian, Jesus Cervantes brings contemporary Mexican cuisine to the forefront. His creative flair and commitment to seasonal ingredients make him a rising star.
Best New Restaurant
•Bridgetown Roti, Los Angeles
Bridgetown Roti celebrates Caribbean flavors with soul-warming dishes like flaky rotis and curried stews. Its vibrant energy and bold menu have captivated diners across Los Angeles.
Outstanding Bakery
•Gusto Bread
This artisanal bakery is renowned for its dedication to natural leavening and heirloom grains. Its rustic loaves are a testament to craft and tradition.
Outstanding Pastry Chef or Baker
•Nicole Rucker, Fat + Flour, Los Angeles
Nicole Rucker’s pies and pastries at Fat + Flour are legendary. Her creations combine nostalgic flavors with impeccable technique.
Outstanding Hospitality
•République, Los Angeles
République is a masterclass in seamless hospitality. From its inviting design to its impeccable service, the experience is unparalleled.
Outstanding Wine and Other Beverages Program
•Strong Water, Anaheim
Strong Water’s curated beverage program is a treasure trove for cocktail lovers and wine enthusiasts. Its creative approach sets it apart.
Outstanding Bar
•Thunderbolt, Los Angeles
Thunderbolt blends Southern-inspired charm with innovative cocktails. The bar’s warm atmosphere and inventive drinks make it a favorite.
Outstanding Professional in Cocktail Service
•Tobin Shea, Redbird, Los Angeles
Tobin Shea’s cocktail program at Redbird is a symphony of flavors. His expertise and artistry have made Redbird a go-to destination for craft cocktails.
These semifinalists represent the vibrant tapestry of California’s culinary scene, each offering unique experiences and undeniable talent. Congratulations to all!