Tag: Westwood

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Perfect Recipes for Fall

Halloween is right around the corner and we’ve got the perfect recipes for your holiday get together! Whether you are having a gathering for the kiddos, friends over for some cocktails, or a more formal three-course meal. With these mouthwatering recipes your guests will leave with a full belly and a smile on their face! We put together a list of appetizers, entrees, drinks, and desserts! Pick and choose or mix and match for a Halloween feast!

Appetizers:

7-Layer Spider Web Dip:

Start your Halloween fiesta with a flavorful chip dip. Perfect for everyone, including the kids! The black olives and sour cream give it that spooky Halloween look.

 Ingredients:
  • 1 can (15 ounces) refried beans
  • A single packet of taco seasoning mix
  • 1 cup mild or medium chunky salsa (make sure it’s not watery)
  • 3-4 green onions, diced
  • 1 cup freshly grated sharp cheddar or colby jack cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 cup sour cream, separated
  • 1/2 can drained olives, separated
  • 1 cup prepared guacamole
  • Tortilla Chips
  • 1 (10-12 inch) round plate, pie tin, or tart dish 
Instructions:  
  • 1 cup mild or medium chunky salsa (make sure it’s not watery)
  • A single packet of taco seasoning mix
  • 1 cup freshly grated sharp cheddar or Colby jack cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 can (15 ounces) refried beans
  • 3-4 green onions, diced
  • 1/2 can drained olives, separated
  • 1 cup prepared guacamole
  • Tortilla Chips
  • 1 cup sour cream, separated
  • A (10-12 inch) round plate, pie tin, or tart dish

 

 

Charcuterie Board:

Give your guests plenty of options to snack on while dinner is finishing up with a charcuterie board. Make it a colorful autumn mix with cheddar cheese, black grapes, red pepperoni slices, green celery, red meat slices, and a little pumpkin to give it that Halloween pop.

 Ingredients 
  • 8 oz Italian dry salami sliced
  • 4 oz uncured Salame di Parma
  • 6 oz smoked prosciutto
  • 4 oz sliced prosciutto
  • 8 oz Apricot Cherry Cranberry Goat’s Milk Cheese
  • 4 oz pepper jack cheese sliced
  • 8 oz traditional French Brie
  • 11 oz fig butter
  • 8 oz 1000 day hard gouda cheese
  • 5 oz sweet and spicy pecans
  • 4 oz pumpkin spice pumpkin seeds
  • 8 oz sharp cheddar cheese
  • 2 Granny Smith apples sliced
  • 2 Honey Crisp apples sliced
  • 1 bunch Concord grapes
  • 1 bunch Champagne grapes
  • 6 fresh figs sliced in half
  • 10 oz Stone Ground Wheat Crackers
  • 2 11 oz French baguettes sliced
  • 11 oz naturally flavored candy corn
  • fresh lemon juice as needed
Instructions:

 Assemble on a 20 inch round platter.

If assembling ahead of time, brush apples lightly with lemon juice to avoid browning.

Pumpkin Soup:

The perfect way to warm up on a chilly autumn night is with of course, soup! Soups are the perfect appetizer, they are light and fill your tummy up just enough to save your big appetite for the main dish.

Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 leeks
  • 3 large Garlic cloves
  • 2 medium bell peppers
  • 2 1/4 lb. pumpkin
  • 1 1/2 tsp. chopped fresh majoram
  • 1/4 tsp. crushed red pepper
  • 2 bay leaves
  • 1/4 tsp. salt
  • 1/4 tsp. Freshly ground black pepper
  • 1 1/4 c. frozen corn
  • 6 c. vegetable broth 
Instructions:

Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes. Add the remaining ingredients and cook until pumpkin is tender, about 30 minutes.

Main Course:

Cider Scalloped Potatoes with Smoked Gouda:

Potatoes are the perfect comfort food. Take one scoop and place it on your plate, take a bite and enjoy the crispy outside and moist inside of the potato, the apple cider adds just the right amount of kick!

Ingredients:
  • 2 tbsp. unbleached all-purpose flour
  • 1 c. milk
  • 1 c. apple cider
  • 1/2 c. chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • tsp. ground nutmeg
  • 1/2 c. shredded smoked Gouda cheese
  • 1/2 c. shredded Jarlsberg cheese
  • 2 lb. Yukon Gold or Yellow Finn potatoes
Instructions:  

Adjust an oven rack to the center position and heat oven to 425 degrees F. Lightly butter a 10- by 2-inch round baking dish or a 8- by 12-inch rectangular baking pan; set aside.

Place flour in a medium-heavy saucepan; gradually add milk, whisking until smooth. Whisk in cider, chicken broth, salt, pepper, and nutmeg. Bring mixture to a boil over high heat, whisking constantly. Cook for 1 minute more and remove saucepan from heat; set aside.

In a small bowl, combine Gouda and Jarlsberg cheeses. Arrange half of the sliced potatoes, slightly overlapping, in prepared baking dish. Sprinkle with half of the cheese mixture. Arrange remaining potatoes on top. Pour cider mixture over potatoes.

Bake 25 minutes. Remove baking dish from oven. Using a metal spatula, press down on potatoes. Sprinkle with remaining cheese mixture; return to oven. Bake until potatoes are fork-tender and the top is crusted and lightly browned — about 20 minutes more. Let stand 20 minutes before serving.

Pumpkin Baked Ziti With Sausage:

Ziti noodles, and baked? Sounds like a mouth watering combination. What’s more, sautéed in garlic, bay leaf, safe leaves, nutmeg, pumpkin puree, and red pepper flakes. Hungry yet? This rich medley of flavors is pretty amazing! Add sausage or go vegetarian!

Ingredients:
  • 1 pound ziti or rigatoni noodles, cooked to al dente
  • 1 pound sage sausage (can substitute for sweet Italian)
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 4 sage leaves, chopped
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon red pepper flakes
  • pinch of cinnamon
  • 1/2 cup dry white wine (like chardonnay)
  • 1 cup vegetable stock
  • 15 oz can pumpkin puree
  • salt and pepper to taste
  • 1/4 cup finely grated Parmesan cheese
Instructions:

Preheat the oven to 350

Brown the sausage in a skillet (preferably cast iron) over medium high heat until the fat is rendered and the sausage is no longer pink. Transfer to a bowl and reserve.

In the same skillet, add the onion, garlic, and bay leaf. Cook until the onion is translucent, about 3 minutes. Add the sage leaves, red pepper flakes, cinnamon, nutmeg, and salt / pepper to taste. Cook one more minute.

Add the wine and cook until reduced by half. The heat should remain to medium high. Add the stock and stir in the pumpkin puree. Mix until everything is incorporated. The pumpkin will thicken the sauce.

Stir in the sausage and transfer to a large bowl with the pasta. Mix until combined.

Transfer back to your cast iron skillet (or a baking dish) and top with Parmesan cheese. Bake for 25-35 minutes until bubbly.

Garnish with sage and parsley. Fried sage is good too! Enjoy this with a nice glass of white wine, preferably the one you used earlier

 Tex-Mex Lasagna:

 This tasty entrée is a great follow up meal to the chip dip appetizer; following the same flow of flavors, this lasagna will send your tastebuds on a savory ride!

 Ingredients:
  •  1 pound of lean ground beef/chicken/vegetarian meat
  • A 1 cup of frozen diced onion red and green bell pepper, and celery
  • 1 tablespoon chili powder
  • 3 garlic cloves, minced
  • 1 teaspoon salt-free chipotle seasoning blend 1 (24-oz.) jar mild salsa
  • 1 (15-oz.) can dark red kidney beans, drained 1 (10-oz.) can enchilada sauce
  • 4 cups (16 oz.) shredded Mexican four-cheese blend Toppings: sour cream, chopped tomatoes
  • 1 (10-oz.) package frozen whole kernel corn, thawed 16 (6-inch) fajita-size corn tortillas
Instructions:

Cook first 5 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 to 12 minutes or until vegetables are tender and beef crumbles and is no longer pink.

Stir in salsa and next 3 ingredients. Cook 5 to 10 minutes or until thoroughly heated.

Layer 1 cup beef mixture, 2 tortillas (overlapping edges), and 1/2 cup cheese in a lightly greased 7- x 5- x 1 1/2-inch baking dish. Repeat layers once. Repeat procedure with 3 additional 7- x 5- x 1 1/2-inch baking dishes. Cover dishes with nonstick aluminum foil.

Bake, covered, at 350° for 30 minutes; uncover and bake 5 more minutes or until bubbly. Let stand 10 minutes before serving. Serve with desired toppings.

Note: To use a lightly greased 13- x 9-inch baking dish, prepare recipe through Step Omit 4 corn tortillas. Layer one-third beef mixture, 6 tortillas (overlapping edges), and 2 cups cheese. Repeat layers with one-third beef mixture, remaining 6 tortillas, remaining beef mixture, and ending with remaining 2 cups cheese. Bake, covered, at 350° for 40 minutes; uncover and bake 10 more minutes or until bubbly. Let stand 10 minutes before serving.

Drinks:

Blood Orange Blackberry Rum Punch:

This delicious treat can serve as a dessert, with a tangy kick to finish off your meal if you don’t have much of a sweet tooth. The ruby red blood orange juice, and blackberries give it that dark spooky Halloween feel.

Ingredients:
  • 1 cup chilled blood orange juice
  • 4 (12 ounce) chilled natural blackberry sodas
  • 1 cup rum
  • ¼ cup fresh lime juice
  • 1 cup fresh blackberries
  • 1 blood orange thinly sliced
  • pansies to garnish (optional)
Instructions:

In a large pitcher filled with ice combine all of the ingredients. Stir gently to combine.

Add several blackberries and an orange slice to each glass and pour the punch into the glasses. Garnish with a pans if desired and serve immediately. 

Spiced Warm Cider

What better way to ring in the holidays than with some warm cider on a cold evening? Garnish your drinks with an apple slice and a cinnamon stick.

 Ingredients:
  • 64 oz. apple cider
  • 6 chai tea bags
  • 2 Cinnamon sticks
  • 1 vanilla bean, split
  • 1/4 c. lemon juice
  • Apple sticks, for serving
  • Cinnamon sticks for serving
Instructions:

Combine apple cider, chai tea bags, cinnamon sticks, and vanilla bean in slow cooker. Cook on low 3 to 4 hours. Discard tea bags; stir in lemon juice. Serve warm with apple slices and cinnamon stick.

Good and Evil Potion

 If you’re in the mood for something cold, go with the good and evil potion. This cocktail is just as pretty as it is delicious!

Ingredients:
  • 1 oz. vodka
  • 1 oz. ApplePucker
  • 1 oz. Midori
  • 1 oz. triple sec
  • 1 handful ice
  • pineapple juice
  • Sierra Mist
  • lemon slice, for garnish
Instructions:

Combine vodka, ApplePucker, Midori, and Triple Sec in a cocktail shaker filled with ice. Shake.

Pour the mixture into a cocktail glass, then top with pineapple juice and Sierra Mist. Garnish with a slice of lemon (optional).

Dessert:

Strawberry Ghosts:

Our most adorable treat on the list are these strawberry ghosts! This treat is as easy to bake as it is to eat! The kiddos will definitely have fun with these precious little treats!

Ingredients:
  • 2 c. strawberries
  • 1 1/2 c. white chocolate, melted
  • 1 tsp. coconut oil
  • 1/4 c. mini chocolate chips
  • 1 c. chocolate chips, melted
Instructions:

Line a small baking sheet with parchment paper.

In a large bowl, combine melted white chocolate and coconut oil and stir until combined. Dip strawberries into white chocolate and place two mini chocolate chips on the top half of the strawberries for eyes. Place strawberries on prepared baking sheet and place in the refrigerator to harden, about 10 minutes.

Place melted chocolate chips in a ziploc bag and pipe mouths on the strawberries.

Let cool again in the refrigerator, 5 minutes. Serve.

Pumpkin Spice Cake:

 Nothing screams Halloween more than pumpkin spice, and in a cake?  Yes you read that correctly, a pumpkin spice cake! Alas, your wildest dreams have come to life!

Ingredients

Cake:

  • 1 and 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 15 oz. can pumpkin NOT pumpkin pie filling
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 and 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/8 tsp ginger
  • 1/8 tsp salt
  • 1 tbsp real maple syrup

Frosting:

  • 6 ounces cream cheese
  • 1 stick (1/2 cup) salted butter
  • 2 tsp vanilla
  • 3 cups powdered sugar
  • 3 tbsp real maple syrup
Instructions:

Prep: Preheat oven to 350 degrees. Line a 9×13 or 10 x 15 pan with parchment paper or spray with nonstick spray.

Make the cake: In a large mixing bowl, mix eggs, sugar, oil, and pumpkin with electric mixer until just combined. In a medium bowl, whisk together the flour, baking powder, baking soda, spices and salt. Add dry mixture to the wet ingredients in 2 additions, mixing well after each. Add the TBSP of maple syrup and mix.

Pour batter into prepared pan. Bake 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (It may have some moist crumbs on it – but shouldn’t have wet batter). Let the cake cool completely before frosting.

Make the frosting: While the cake bakes, make the frosting. Soften cream cheese and butter together in the microwave for 20-30 seconds. (See note if browning the butter). Cream well with mixer. Add vanilla, powdered sugar, and maple syrup and mix until combined.

Serve + Store: Frost the cake when cool. Use the back of a dinner spoon to make swirls in the frosting, if desired. Store leftovers, covered tightly, in the fridge for up to 4 days.

Make ahead tips: The cake can be made a day in advance. Bake as directed, and let it cool completely. Cover well with plastic wrap/foil and leave at room temp. Frosting can be made a day ahead too – cover well and store in the fridge. Let frosting sit out for 10 minutes before frosting so it’s pliable. If the top of the cake tears a little when you try frosting it, cover it and chill in fridge for 15 minutes.

Spider Pumpkin Cake:

This delicious dessert could very well serve as your center piece as it could a delicious finish to your meal.

Ingredients:
  • 2 1/2 c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 1 c. good-quality cocoa
  • 2 tbsp. good-quality cocoa
  • 1 tbsp. baking powder
  • 1 1/2 tsp. baking soda
  • 2 1/4 tsp. ground cinnamon
  • 3/4 tsp. fresh-grated nutmeg
  • 3/4 c. buttermilk
  • 1 1/2 c. pumpkin purée
  • 1 1/2 tsp. vanilla extract
  • stick unsalted butter
  • 1 1/2 c. dark brown sugar
  • 1 1/2 c. granulated sugar
  • 5 large eggs
  • Orange Cream-Cheese Frosting
Instructions:

Heat oven to 350 degrees F. Lightly butter three 8-inch cake pans and fit each bottom with an 8-inch circle of parchment paper. Lightly butter the parchment paper. Set aside.

Sift the flour, cocoa, baking powder, baking soda, cinnamon, and nutmeg in a large bowl and set aside. Combine the buttermilk, pumpkin, and vanilla in a medium bowl and set aside. Beat the butter and sugar together in a large bowl, with an electric mixer set on medium speed, until fluffy. Add the eggs, one at a time, beating well after each addition, until the mixture is smooth and light. Alternately add the flour mixture and buttermilk mixture, blending well after each addition.

Divide the batter among the pans and bake until a wooden skewer inserted into the middle comes out clean — about 35 minutes. Cool the cakes in the pan for 20 minutes. Remove cakes and cool. (For cupcakes: Heat oven to 375 degrees F. Place cupcake liners in standard cupcake tins and fill each with 1/4 cup of batter. Bake for 22 minutes.)

Trim each of the layers. Place one layer on a cake plate and top with one third of the frosting. Repeat with the second and third layers. (To ensure that the cake layers do not shift, cut three skewers to 1/4 inch shorter than the full height of the cake and insert them before icing the top layer.) Refrigerate until ready to serve.

                 

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Out and About: Spring Bloom in SoCal

If you don’t know from the crazy amount of butterflies migrating through the city last week, spring is in bloom. With such is the arrival of California’s Wild Flowers. A site to see for those visiting the sunnier side of Cali, the wild flowers are experiencing a Super-Bloom this year.  An event not to be missed as this only occurs every 10-15 years. If you’re looking for the best way to really ring in the floral season, we have the City-Guide for you. Get some instagram-able photos and spend some time Out and About with Spring in SoCal.

From Arcata to San Diego the state flower is in full bloom and so is our guide of where to find them.

Death Valley National Park

Here is where you will find the full super bloom experience. The Mojave Desert is home to the wildflower event, although this years scarce rains did not result in its usual bloom, it’s still a sight to see.

Joshua Tree National Park

While in Death Valley, you can make your way to Joshua Tree which happens to be part of the Mojave. Blooms have already started here near the park’s south entrance and are expected to last longer thanks to cool temperatures.

Channel Islands National Park

These five islands that make up the park 25 miles off the coast of Santa Barbara coastline have a bounty of unique wildflower offerings. On Anacapa, Santa Barbara, and San Miguel islands, yellow coreopsis began blooming in January and will last through the month. The flowers are endemic to the Channel Islands but only found now on Santa Rosa Island.

Figueroa Mountain Recreation Area

In late March, the flanks of this summit (50 miles northwest of Santa Barbara) and nearby Grass Mountain begin bursting with a range of wildflowers. Hyacinth, shooting stars, buttercups, milkmaids, Johnny-jump-ups and poppies are just a few of the many flowers found here.

Antelope Valley California Poppy Reserve

At this nearly 1,800-acre reserve about 75 miles north of Los Angeles, are rolling hills blanketed in poppies. The season for these hillside foliage’s begins in April, lasting through early May. While the poppies are the showstopper here, keep your eye out for other wildflowers like California Aster and blue lupine. Since this area received several more inches of rain then usual in 2019, a super bloom is expected here too.

Pinnacles National Park

Around 8-miles south of San Jose is Pinnacles National Park. The wildflowers here can be seen in March, showing most in May. Depending on rainfall and temperature one would find a mix of milkmaids, shooting stars bush poppies and orchids.

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10 Spring Cleaning Tips for Your Home

Now that spring is officially here the time to tidy up around the home has also arrived. As cliche as it sounds to “Spring Clean” there is no better time to clean house and spruce up in and around your abode. That’s why we have rounded up 10 of the best tips to clean your home for the Spring Equinox!

 Bye, Bye Dust Bunnies!

  • Use a sticky lint roller to clean dirt and pet fur off the lower parts of drapes. For a deeper clean, take the drapes down, remove the hooks and run them through an air-fluff cycle in the dryer with a damp towel for 15 minutes. Rehang immediately after.
  • Dust blinds often with a microfiber cloth, swiping left to right and blade by blade from top to bottom on each window.
  • Spring is allergy season so dust end tables and shelves in your home thoroughly to keep allergies at bay.

The Rinse Cycle

  • Wash out trash cans. To really clean garbage cans, spray them thoroughly with a hose and then dump the water out. Afterwards use a disinfectant spray on the inside, then scrub the trash can with a handled brush and rinse it out again. Leave the trash can upside down to thoroughly dry.

Kitchen Kleanse

  • To clean glass, chrome or steel appliances, fill a spray bottle with a mixture of 50 percent rubbing alcohol and 50 percent water. Then use a dry cloth to polish and clean the surfaces to remove spots and fingerprints.
  • The refrigerator can become an unexpectedly cluttered place. Organize it once it’s had a thorough cleaning. Keep highly perishable food front and center and sort the longer-lasting ingredients and toppings by category.

 Scrubba-Dub the Tub

  • Maintain the tile surfaces of your bathroom, especially the shower by spraying the surface with generous amounts of cleaner. Allow the cleaner to sit while cleaning the rest of the bathroom, then go back to start scrubbing. If the grout is dirty with mold or mildew, make a paste of washing soda and peroxide to deep clean and disinfect.

Bedhead

  • On average we spend about 3,000 hours a year in our beds, almost the equivalent of four months to be exact! With that in mine, keeping our mattresses clean is as easy a flip of a coin. Rotate your mattress a few times a year and vacuum the surface. Afterwards sprinkle a mixture of baking soda and a few drops of essential oil. Let the mixture sit for a couple hours then vacuum the mixture away.

Office Space

  • Spend the day getting your files organized and space decluttered. Aside from going through papers on your desk, you should also take the time to back-up files on external or cloud devices so they’re secured. Have a lot of documents to toss? Make sure to shred anything personal before throwing it in the bin!

Outside and over Yonder

  • Cleaning your outdoor furniture is incredibly simple, but easily forgotten. While the rain can wash away some dirt and pollen, a thorough wipe down with a mild detergent goes a long way. Make sure to check your furnitures manufacture guidelines if a special care routine is required.

 

 

 

 

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The Benefits of Solar Panels for your Home

Here in California, we lead the forefront in the nation for our clean energy initiatives and green living. It should come as no surprise then, that so many people are switching over to Solar Power for their homes. Sunny California is home to the top two solar installers(Telsa/SolarCity) as well as the world’s most efficient solar pane manufacturer(SunPower). Factor that in with the state’s high cost of electricity  and notably lower solar prices and its a no brainer. Read below for our tips on switching over to Solar Power and save your energy of searching the web on your own!

 

1. Compare all your options: get as many quotes as possible

If you are considering installing solar, research and consider every option that you can. Various resources such as the National Renewable Energy Laboratory, the California Solar Initiative and others can offer pricing data. Additionally, there is a long list of companies in the state that can provide free PV quotes.

2. The largest installers will not necessarily offer the best price

Although large companies will often bring out superlatives like ‘biggest installer’ in their sales pitches, this does not mean that they offer the best value. The premise is simple: massive installers already have market share and brand awareness and thus do not need to offer the best prices and value. When small installers compete in a price auction, on the other hand, the result is some of the lowest bids you can find in the U.S. for a PV installation. Make sure you price compare to ensure your getting the best value!

3. Different products for different people

Just as a Lamborghini might not be the right choice for everyone in the market for a car, the same concept applies with solar. Not everyone needs to shop for the most expensive solar PV equipment. There are many different types of solar panels and inverters for different needs and preferences. For the price-oriented, value-focused consumer, it is easy to save thousands simply by choosing standard solar panels instead of a premium top-of-the-line brand.

There is a hefty list of solar panel brands that offer a wide range of features and prices.

How much could I save?

Solar panels offer homeowners a wide range of financial benefits. This is largely based on the sizes of the rooftop solar systems, average electricity rates, and local incentives.

As an example, let’s assume that you live in Los Angeles and fit the average profile for an L.A. homeowner:

  • You are paying 20.3 cents per kWh (48.2% more than the national average)
  • You’ll purchase 7,200 kWh of electricity each year
  • You pay an average of $92 per month for your power bill (but that’s climbing)

If you were to install a 2.4 kW solar power system on your home, you could see the following savings over the course of the system’s 25- to 30-year lifetime:

  • Monthly Savings: $80-$145 (more over time depending on rate hikes)
  • Lifetime Savings: $25,000-$43,000 (more over time depending on rate hikes)

Investing in your home

Saving on power bills isn’t the only financial benefit to going solar. A commonly overlooked personal benefit is how it affects your property value.

While some expect rooftop solar to devalue a home, it actually increases your home’s value. Most homebuyers save on electric bills with a solar home and are willing to pay more for it.

The National Bureau of Economic Research found that solar panels add, on average, between 3% and 4% to a home’s value. In fact, it’s one of the smartest investments you can make on your home.

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Leslie Kavanaugh list home in Malibu’s coveted Point Dume

Rodeo Realty’s Leslie Kavanaugh has acquired the listing for an extraordinary property in Malibu’s most desirable neighborhood–Point Dume.

The estate is offered at $8,888,888 and has received an influx of media coverage in various publications. The estate is located steps away from one of Malibu’s most pristine beaches. It is truly an exceptional opportunity to reside in the coveted Point Dume neighborhood.

Fox 34 News has named the listing “one of Malibu’s Best Homes” on the market right now.

6950 Point Dume Drive sits on over one acre of land with Smart Home technology. It comes equipped with all the entertainment necessities one could ever need.

From a 10-seat theatre to it’s woodwork office, private gym and swimming pall, this estate has it all. Designed by renowned architect Douglas Burdge, this stunning abode is a seaside dream!

More about Leslie Kavanaugh:

A native Californian, Leslie Kavanaugh began her real estate career in 1979. A top-producing agent, Leslie specializes in the Westside communities of Bel Air, Hollywood, Santa Monica, Brentwood, Pacific Palisades, Malibu and Beverly Hills.
She has received both the California 100 and the Circle of Distinction awards, President’s Elite Circle and National President’s Circle in recognition of her sales record and extensive experience, having served as a sales associate, estates director, marketing director and training director as well as in management for several major real estate firms.
Leslie has personally represented more than 200 estate sales in the Los Angeles, Beverly Hills and Malibu area, and Rodeo Realty is very proud to welcome her to our Beverly Hills office.

For more information on this listing. 

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A Rodeo Guide to Moving and Packing

Moving can be stressful. From sorting through what stays and what goes to purchasing a heap of supplies, it’s a journey. Literally. But it does not always have to be. At Rodeo Realty we pride ourselves on making your home experience as seamless as possible. Thats why we’ve narrowed down your moving and packing essential tips! Read below for a helpful handful of moving tricks and click the link at the bottom for your moving checklist!

1. Don’t hesitate on ordering a-lot of boxes…because you never know

It is better safe then sorry! Rather then get the bare minimum and have to last minute track down more boxes, bulk up on extra boxes. It will save you that extra time you can use towards a well deserved glass of wine after all the packing is finished.

2. Pack in all sizes

When picking out boxes, it is better to get a variety of sizes. You are likely to need more small and medium boxes rather then a heap of large ones. Grab a few wardrobe boxes, many medium and certainly a lot of small boxes.

3. Don’t forget the other moving supplies

Sure you’re all set on boxes but make sure you have enough tape to close them securely! More then what you think you will need is better then not enough. Make sure you grab packing paper and everything else you will need to ensure your items are packed safely and securely.

4. Keep your fragile items safe

Group delicate items together and make sure they are labeled as fragile so your movers know which boxes need extra care and a secure space in the van.

5. Paper packing

When packing you delicate items, avoid using newspaper as it can stain and smear. Instead go for the real deal and pick up packing paper to save yourself the ink scrub down on your fine china.

6. Bundle Breakables

As you pack your dishes, put packing paper around each one, then wrap bundles of five or six together with more paper. Pack dishes on their sides and never flat. Make sure to use plenty of bunched-up paper as padding above and below. Cups and bowls can be placed inside one another with paper between and rapped three or four in a bundle.

7. Consider other items that will need special treatment

Plasma TVs require special wooden crates for shipping if you don’t have the original box and can be ruined if you lay them flat. If packing yourself, double box your tv, setting the box containing the tv into another box that you’ve padded with packing paper.

8. Label your boxes

This is an easy but often overlooked step. Label each box so you know whats in it and in what room it goes. This will make the unpacking process a breeze.

9. Ditch the heavy load!

The heavier the item, the smaller the  box should be! It is much easier to carry heavier items when they’re in smaller boxes. Save the larger boxes for things that are lighter but hard to carry on their own. And of course never over pack a box!

10. No packing on moving day!

Take on the busy day with ease by making sure all your boxes are packed already. It is less stress ! This includes removed pictures from the walls beforehand.

11. Put heaver items on the bottom of boxes add lighter items on top.

If you are loading the truck yourself, it is better to have your boxes properly proportioned. Another tip is to pack heavier boxes first and toward the front of the truck for balance.

12. Don’t leave empty spaces

Fill in the gaps with clothing , towels, or packing paper. Movers often wont move boxes they feel are loosely packed.

Packing with movers?

We have you covered here too!

1. Last in, First Out

Tell your movers which boxes you need first at your new home and they will load the moving truck accordingly.

2. Keep your most important things with you

Don’t pack  jewelry or medication–keep these with you. You might need to access them on moving day and its nice for the movers if they know they don’t need to worry about keeping track of these small items.

3. Sort out the details ahead of time

Make sure you know where you movers can park. This is LA and we know how parking is. Visit the parking enforcement page head of your move in case you need to obtain a permit.

4. Prep your furniture

Remove all heavy and breakable items from dressers and desks so they are easier to lift.

5. Moving fine art?

Ask your movers about special crating for you prized positions. Never wrap an oil painting in regular paper. For pictures that are framed behind glass, make an X with masking tape across the glass to strengthen it and hold it together if it shatters.

 

Need a checklist to get you through the big day? Click here for Rodeo Realty’s Moving Checklist and check those moving jitters off your list!

 

 

 

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Fun things to do in LA this March

There’s more to this month then March Madness. With so many fun activities in LA we thought you might need more then the weekend round-up. Read below for a collection of events happening throughout  the month and discover your inner Angeleno!

The Other Art Fair is Coming to Downtown L.A. (March 28-31)

 

This free celebration features a guest speaker from the Cesar Chavez Foundation, Xipe Totec Aztec dancers, live music by Lorenzo and the Carnales, plus art, garden, and culinary workshops -> More information

Courtesy of: WeLikeLA
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Home Security Tips and Tricks

Your home is your sanctuary. It is a place where fond memories are made and relaxing evenings are spent after a busy day. Your home is a safe haven where you and your family most feel at ease. If your home is under-protected this may compromise the security you feel in your own home.

Using a few simple home security tips and tricks, you can protect your belongings, thwart would-be thieves and increase your feeling of security while home and away.

Prevention begins outside your home from the minute it comes into view. Take a walk around your property with a critical eye to see what changes it needs.

Consider these tips to help keep you and your family, and your possessions, safe and secure:

Icon of fenced yard.

  • Landscape with safety in mind. As you walk around your property, look for areas that could be potential hiding spots for thieves, who prize the privacy they provide. Try and clear away any overgrown areas.

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  • Talk with your local police department. It can offer insight on past break-in trends in your area.

Icon of home with shrubs out front.

  • Get to know your neighbors. Take the time to meet and engage with people on your street and encourage them to watch out for any suspicious activity when you’re not home.

  • Lighting matters. Lighting can set the right ambiance inside your home, but outdoor lighting can be the difference between your home being targeted – or not – by thieves. Motion-sensitive fixtures can help add security and provide light when needed.Also consider using automatic timers or smart lightbulbs that can be controlled remotely to turn lights on and off in various parts of the house to help make it seem like you are home.

  • Avoid advertising that shopping spree. Thieves look for and steal newly delivered boxes on your front porch, a method called porch pirating, so consider having them delivered elsewhere or requiring a signature for delivery. Thieves may also look at clues provided by your trash or recycling, which may indicate the new computer or flat-screen television inside.

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  • Set a safety routine. Make sure you establish a routine where you regularly lock all doors, shut windows and turn on your alarm system every time you leave your home. Avoid leaving spare keys outside, under a planter or under a welcome mat, as thieves know most of the potential hiding places.

  • Manage visibility. Make sure you can see who is at your front door without opening it. Avoid placing valuables where they will be visible from the street, and do not place your home alarm panel in a place where people can see you arming it from the outside.

  • Protect your outdoor valuables. Burglars also target sheds, garages and other outdoor buildings. Secure your grill, lawn mower, bicycles and other outdoor gear.

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  • Create a plan for when you are away. Hold your mail, stop your papers and ask a friend or neighbor to remove flyers from your property. Arrange for snow removal and lawn mowing so you do not advertise when you are away from home.

  • Install a home alarm system: While an alarm may not keep burglars from getting inside your home, it will deter some and bring the police to your home quickly, limiting what a thief is able to take. Home security systems will only work if you always remember to engage the alarm. You should have your alarm engaged while you are away or while you are at home as many thieves will attempt to break into one part of your home while you are busy in another. Also, some insurance companies may lower your home insurance premiums for having a home alarm system installed.

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  • Take precautions to protect windows: If you are purchasing new windows for your home, it might be worth the upgrade to buy shatterproof glass. This would prevent anyone from breaking a window to gain access to your home. If new windows aren’t in the budget, consider adding a security film to windows. This will prevent the glass from shattering upon breaking and may deter thieves from continuing their attempt to break in.

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  •  Secure sliding glass doors: Sliding glass doors have incredibly flimsy locks. A thief can easily pop them in an instant, giving quick access to your home. Installing a security bar for sliding doors would make gaining access to your home more difficult. This measure of protection is a must-have for all sliding doors and windows.

Icon of key.

  • Change the locks as necessary: If you’ve just purchased a home from someone, your first order of business should be to meet the locksmith at your new home. You have no idea who is out there with a key just waiting for the moment to use it. In addition, if you’ve had a breakup recently, it is time to change the locks. The person may give you the key back, but you have no idea how many copies are out there. Having the locks changed is good for the peace of mind.

Keeping your family, your belongings and your home safe and secure does not involve a lot of money. A few simple changes such as the home security tips mentioned above can protect everyone and everything for years to come.

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LA Eats of the Week

With all the hustle and bustle in LA, narrowing down the best places to grab a bite can be tricky. Rather then making your routine stop at Panera Bread, why not try something new. LA has more restaurants then there are Bird scooters. With that in mind we’ve narrowed down the best places to nosh this week.

Breakfast is the most Important meal of the day!

Here’s Looking at You

Location: Koreatown

While most restaurants don’t put too much creativity into their brunch menus,  chef Jonathan Whitener is bringing fresh ideas and energy to the table. Take for instance his coconut waffle with koji, blueberries, ume (Japanese salty plums), and smoked maple syrup.This dish is far more interesting than it needs to be, going above and beyond the brunch-time status quo. Respect the waffle. 

Pikoh

Location: Los Angeles, CA

The menu weaves across the hours with a mix of rethought American classics. From breakfast bowls with activated charcoal or a smoked salmon tartine with yuzu cream cheese. To lighter lunches like grilled tuna salads or hummus and steamed mussels. For dinner there’s a full bar run by lead bartender Jamie Clark and surprises like an all-vegan beet-based bao, or a throwback filet mignon atop wasabi mashed potatoes. Throw in a daily happy hour, and it feels like Pikoh really can do it all.

Lately

Location: Chinatown

Lately’s menu is an all-day savory jaunt, with their breakfast sandwich sporting an organic fried egg, gouda, and oven roasted tomato on an English muffin. They also serve biscuits, a soft scrambled toast, a heaping avocado toast, salads, breakfast bowl, and a country-fried steak sandwich.

Power Lunch

Urban Radish

Location: Arts District

Urban Radish, the healthy-eating oasis in the Arts District is the perfect lunchtime spot. The outdoor grill is hidden behind a row of water-circulating vertical planters brimming with kale and other greens. Look through the foliage to find one man and a stack of tickets. Skirt steak, salmon, chicken; it all hits the hot metal and gets served over healthy grains and greens to a slew of daytime diners. Yum! 

Tacos 1986

Location: Koreatown

 LA’s best new taco stand has landed a highly visible location in Koreatown. Meaning it’s the best time to stop by during weekdays. Ask nicely for the chicharron de queso con hongos, paired with the stand’s excellent mushrooms. The best part about Tacos 1986 is its accessibility, placed right in the heart of Koreatown. Located at a crossroads for anyone traveling to Hollywood or Downtown, South LA, or Mid-City. What’s better than a taco pit stop? 

KazuNori

Location: Los Angeles

With open seating and rapid rounds of sushi hitting plates, KazuNori is the place to find some of the LA’s freshest fishes. It’s not uncommon to find a long line, which can be surprisingly short thanks to the restaurant’s efficiency. Choose from three to six hand rolls, which are made in plain view. The chefs transform the sea bream’s tender flesh and shiny silver skin into an elegant and perfect hand roll. Order a Sapporo and watch the chefs do their magic. 

What’s for dinner?

Tartine Bianco

Location: Los Angeles

Newly opened, Tartine Bianco is a hot ticket dining spot. The chicken liver toast is an early stand out and quite possibly the most thoughtful dish. The base of the matter, a crusty slice of the restaurant’s famous bread, sturdily held onto the pretty pink liver, as well as dollops of kumquat puree and blood orange segments. Balance comes among the varied components, hitting the brightest of notes with just enough richness to bring it home.

Jame Enoteca

Location: El Segundo

Jame Enoteca is well on its way to becoming a new kind of standard for the city of El Segundo. The corner strip mall option makes all of its pastas in-house and keeps a cozy but refined sort of vibe. Of particular noteworthiness (though all of the pastas seem to be pretty delicious) is the off-menu occasional lasagna with assorted foraged mushrooms. Pair it up with some vegetables to start and maybe a glass of wine, and be well on the way to a very full and very relaxed time in the South Bay. 

Atrium

Location: Los Feliz

The chefs at Atrium have whipped up pristine dishes with flavors that are unique and strong, just the way Angelenos like it. The beef carpaccio, inspired by the chef’s love of carne asada, is topped with crispy potato matchsticks, a thick salsa macha, and avocado crema. Those crunchy, salty, and savory layers makes for fun eating, but one plate might not be enough.

 

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The Best Deals for Dine L.A. Week

Don’t miss out on some of the best dishes available during LA’s favorite bi-annual restaurant event. Dine L.A. will be gone before you know it and so will these amazing opportunities to try the best in cuisine the city has to offer!

Ma’am Sir

Silverlake

The relatively-new upscale-Filipino spot was one of our picks for the best new restaurants of 2018 thanks to chef Charles Olalia, who first made a name for himself at the no-frills Rice Bar downtown before expanding into this beautifully designed date-friendly Silverlake location. For DineLA, they’re doing a 3-course dinner for $39 that includes a glass of wine.
S

APL

Hollywood

Another best-new-restaurant pick, this steakhouse from Jimmy Kimmel’s best pal/BBQ expert Adam Perry Lang’s part of DineLA’s new “exclusive” series, which highlights some of LA’s most high-end spots. It’s worth it here, though: there’s a room especially for dry-aged steaks below the restaurant, and Lang puts intense amounts of care into each cut. The steakhouse’s special menu is a $115 five-courser — pricey, but a huge savings on their traditional dinners.

Fundamental LA/Fundamental DTLA

Westwood/Downtown

The beloved casual mini-chain has locations in both Westwood and Downtown that are great for a quick lunch or a more sit-down-y dinner. Though they’ve got a four-course for $39 option in the evening, Stacey’s pick is for their great lunch deal: $15 gets you a sandwich or salad, a side, and a dessert or a drink.

Eight Korean BBQ

Koreatown

This KBBQ restaurant is known for eight different flavors of pork belly, which usually sets you back $60 — but during DineLA’s, the special menu here drops 4 flavors of pork belly, seafood and soybean stew, and mozzarella fried rice for $39.

Superfine Pizza

Downtown

This new-ish pizza spot’s from the chef behind beloved Italian restaurants Rossoblu and Sotto; here he’s using his deep Italian know-how for thin-crustiness that draws from both the NYC and Neapolitan styles of pie. For DineLA, he’s slinging whole pies with a salad and two drinks for $29, a crazy-good deal for a couple on a casual date-night.

Lawry’s

Beverly Hills

The beloved steakhouse is known for tableside service and old-school hospitality in totally Grandma-friendly digs — in keeping with that trend, the special menu is intent on filling you up for DineLA with BOTH a lobster tail and prime rib (!!). You also get their famous spinning salad, a side, and a dessert for $59 all-in.

Hip Hot

Monterey Park

A Jonathan Gold favorite (of course), this SGV Sichuan spot’s known for their spiciness — in fact, Mr. Gold called said their crab is stir-fried with “ungodly amounts of chiles and szechuan peppers.” If you’re into the heat, though, during DineLA, for $29, you’re getting an app, an entree, soup, dessert, and a coconut water to chill out your palate in between bites.

189 By Dominique Ansel

Mid-City

When Dominique Ansel — the inventor of the cronut and other sweet goodies — opened up his first full-service restaurant last year, the food world took a collective breath: Could he pull off savory as well? The answer’s a resounding yes, although the desserts are still the star of the show to many; at DineLA you’ll get to try ‘em both, since the $49 deal includes three courses (plus coffee!)

The Bellwether

Studio City

Ted Hopson’s bistro-ish spot in Studio City was one of the, uh, bellwethers of the Valley’s emergence as a dining destination. He’s going for broke with their deal, with eight choices on their DineLA menu and patrons picking any three for a $39 dinner: Options include wagyu steak tartare, meatballs, and the cheeseburger.

Fishing With Dynamite

Manhattan Beach

David LeFevre’s tiny seafood spot has been a long-standing neighborhood standby, thanks to its quaint charm and — more importantly — LeFevre’s penchant for getting the best seafood in town, all the time. The raw bar platter’s the longtime favorite, and it’s one of the offerings during DineLA as part of a four-course menu that also includes a glass of bubbly for $59 — a totally ridiculous deal.

Viale Dei Romani

West Hollywood

James Beard-nominated chef Casey Lane’s been an LA favorite for years thanks to Venice’s beloved Mediterranean spot Tasting Kitchen; his new Viale Dei Romani at the La Peer hotel has a gorgeous firepit-abetted courtyard and beautifully plated dishes. The lunch is the go-to for DineLA, but come hungry because $35 gets you four courses: a starter, a pasta, a protein, and dessert.

Courtesy of Thrillist.com

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