“It is our favorite time of year to give back to the less fortunate,” said Trefry.
Through their 5th Annual Thanksgiving Food Drive, the Sherman Oaks’ agents gathered more than 2,800 pounds of food! Each agent collected from their farming areas which included, Lake Balboa, Sherman Oaks, and Winnetka. All goods went to the Valley Food Bank in Pacoima.
“Thank you and your team for all your extra efforts to help families in need –we are thankful for you,” said Director of the Valley Food Bank, William Hernandez.
Now that we’ve had our Thanksgiving feast and with the family still likely in town, it’s time for the real tinseltown fun. From Turkey Trots to Santa’s Christmas Tree lot, there is plenty of festive beats this holiday weekend!
With all the hustle and bustle of our weekday routine we bring you a curated list of the weekends top activities happening throughout the city of stars.
If your looking for something to combine giving back and the exercise you’ll need alongside your festive feast, the Turkey Trot answers that call. A charity race through DTLA benefiting The Midnight Mission, give thanks this season to your cardio incentive.
The Queen Mary is a graceful step back in time. Whether you opt to enjoy their first class dining on Thanksgiving(November 22nd) or prefer to savor an extra day until the annual Christmas celebration begins. Decked out in twinkling lights that nestle perfectly with the night sky is a months worth of live music, food & drink, and family activities to delight the all aboard the iconic ship.
Combining film clips with live performances of the scores, we bring to life the iconic music chosen by late legendary director Stanley Kubrick – from Beethoven to Penderecki.
Pre-Concert Event: Drinks in the Garden
Come early on select Friday nights and enjoy complimentary drinks and a unique view of the DTLA skyline from the Garden. Then head over to the Upbeat Live pre-concert talk in BP Hall (select nights only).
Pre-Concert Talk: Upbeat Live With Bernardo Rondeau – 7pm
Enhance your concert experience with a pre-concert talk starting at 7pm. Upbeat Live provides historical and cultural context for many concerts, featuring engaging speakers, audio examples, and special guests. These events are free to ticket holders and are held in BP Hall, on the second floor, accessible after your ticket is scanned.
UCLA Football will wrap up the 2018 season by playing host to the Stanford Cardinal this Saturday, November 24, at the Rose Bowl Stadium with a 12:00 p.m. kickoff. In appreciation of their selfless service and efforts to keep our community safe, UCLA Athletics is proud to offer four complimentary tickets to Saturday’s game to all first responders. This offer can be redeemed at the Rose Bowl Stadium Box Office on Saturday by showing any valid first responder identification.
For UCLA vs. Stanford Gameday presented by McDonald’s, parking lots will open at 6:00 a.m. Fans are strongly encouraged to plan ahead and pre-purchase parking online here for $5 off on-site pricing.
November is Adopt a Senior Pet Month and Wallis Annenberg PetSpace is devoted to finding forever homes for senior dogs and cats! We are proudly partnering with the County of Los Angeles Department of Animal Care and Control to offer senior dog and cat adoptions at this special event. Meet with experts at booths to learn about the amazing qualities of senior pets and how enriching life can be with one of these companion animals. Plus, discover products and nutritional offerings specifically geared toward older pets. Younger guests can join a very special Paws & Pages storytime session, as Lisa Wiehebrink will be reading her Gray Whiskers book and signing copies too. Face painting and refreshments will also be provided, free of charge. Be sure to bring the entire family to this heartwarming event!
It’s a match made in artisanal, #shoplocal heaven at the return of the Craft & Folk Art Museum’s Holiday Marketplace. It’s a slightly more global take on the local makers scene, augmented by music and snacks, with the added benefit of taking in the museum’s current round of impressive mixed-media shows and installations. Tip: The faux-fur safe room by Uzumaki Cepeda might come in handy for weary shoppers seeking a calming respite. The jewelry, textiles, ceramics, and unique, sustainable home goods are not only irresistible but also cash and carry — so consider getting in on the Saturday morning preview brunch not only for early access to the goods but also fresh coffee and fancy treats. VIP preview brunch: Sat., Nov. 24, 10-11:30 a.m., $15.
Sunday nov. 25th
The Hollywood Christmas Parade
Location: Hollywood Blvd, Holllywood
Also, the annual Hollywood Christmas Parade is returning this month! The parade, which will be held November 25, will feature many performers including The Village People, Ruben Studdard, Tom Dixon, and many more! A great event to add to your things to do list! Also, attendees will enjoy a night filled with marching band shows, larger-than-life balloon figures, and even an appearance from Santa. A concert for ticket holders will be at 5 p.m., with the procession starting at 6 p.m. Tickets range from $32 – $85. More details HERE.
The landmark Langham Hotel host their final Heritage with Heart event of the year. Already regarded as one of the premiere luxury resorts in southern California, the hotel will usher in the holidays stylishly. Enjoy the hotels tree lighting ceremony, a live performance by the Lythgoe Family, holiday food and of course Santa.
4K Restoration! MY FAIR LADY, 1964, Hollywood Classics, 170 min. Dir. George Cukor.
Domineering speech expert Henry Higgins (Rex Harrison, in his finest performance) transforms 19th-century Cockney flower girl Eliza Doolittle (the never-lovelier Audrey Hepburn) into a beautiful, swanlike lady, in director George Cukor’s sumptuous adaptation of the Lerner & Loewe musical classic. Winner of eight Academy Awards including Best Picture, Director and Actor. Co-starring Stanley Holloway, Wilfrid Hyde-White, Theodore Bikel and Jeremy Brett. With the song favorites “Wouldn’t It Be Loverly?,” “The Rain in Spain,” “I Could Have Danced All Night,” “Get Me to the Church on Time” and more!
Throughout the year, Rodeo Realty takes part in giving back and helping many organizations.
For example, in November, Rodeo Realty is helping the homeless. This year, the company is giving back by helping The People Concern. Many Rodeo Realty agents are volunteering and preparing meals to feed the homeless. The People Concern helps families, as well as many others who have nowhere else to turn.
In addition to that, Rodeo Realty is sponsoring The Great Thanksgiving Banquet. The Hope of the Valley Rescue Mission puts this annual event together. Homeless individuals will be bused to the Help Center in the Valley where they will enjoy a delicious Thanksgiving meal. Rodeo Realty agents are giving back by volunteering their time to feed the less fortunate.
Maybe you enjoy avoiding(or barring through) deep conversations about your life with your Aunt Esther… Or simply love the holiday occasion to indulge, we’ve rounded up the best beverage recipes this season. So take a seat and a sip, because this Top 10 list is sure to make you the Thanksgiving MVP.
Pecan Pie Martini
6 oz. Rumchata
6 creme de cocoa
3 tbsp. caramel, microwaved until pourable
1/4 c. toasted chopped pecans
Cool whip, for garnish
3 whole pecans, for garnish
Sprinkle of cinnamon, for garnish
Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Combine Rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop of whipped cream, a whole pecan, and a sprinkle of cinnamon.
Apple Cider Mimosas
2 tbsp. sugar
1 tbsp. ground cinnamon
1 c. apple cider
1 (750-ml.) bottle bubbly
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
Fill champagne flutes 1/4 full with apple cider, then top off with champagne.
2 oz. cranberry juice
2 oz. vodka
1/4 c. lime juice, plus extra for garnish
3 oz. ginger beer
1 Handful fresh or frozen cranberries
Combine cranberry juice, vodka and lime in a glass filled with ice. Top with ginger beer, whole cranberries and garnish with a lime wedge.
Caramel Apple Spritzers
Lemon wedges (to prevent apples from browning)
1/2 c. Caramel
1/4 c. cinnamon-sugar
1 750-ml bottle moscato, chilled
1 c. green apple vodka, chilled
1 c. Sprite, chilled
Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2″ from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
Dip the rims of the apple cups in caramel then coat in cinnamon-sugar.
Make spritzer: In a large pitcher, combine moscato, green apple vodka and Sprite and stir. Pour spritzer into apple cups and serve immediately.
Pumpkin Spice Oreo Spiked Milkshake
1 1/2 oz. vodka
4 pumpkin spice Oreos, plus more for garnish
3 scoops of vanilla ice cream
1/2 c. milk
Salted caramel, for drizzling
Place vodka, pumpkin spice Oreos, vanilla ice cream, and milk in a blender.
Pour mixture into serving glass and drizzle with salted caramel sauce.
Maple Bourbon Cocktail
2 ounces bourbon (I used Makers 46)
1 ounce fresh squeezed orange juice
1/2 ounce pure maple syrup
1-2 dashes of angostura bitters
orange peel + maraschino cherry for garnish
Add ingredients to an ice filled cocktail shaker and shake until chilled. Strain into ice filled glass. Garnish with orange peel and cherry. Serve and enjoy!
Apple, Pumpkin Beer Cocktails
8 ounces good-quality bourbon
9 ounces apple cider
2 1/2 ounces lemon juice
12 ounces pumpkin ale
Cinnamon sticks and cranberries for garnish
In a cocktail shaker, shake together the bourbon, apple cider and lemon juice. Pour into 4 glasses filled with ice.
Pour the beer evenly into each glass.
Garnish with cinnamon sticks and cranberries. Serve immediately and enjoy!
Pear and Thyme Fizz
2 cups good-quality apple juice
1 ripe but firm pear, very thinly sliced
12 sprigs fresh thyme
1/4 cup orange-flavored liqueur (I like grand marnier)
Alright, so your no Curtis Stone in the kitchen and thats ok. With Thanksgiving creeping up sooner than Holiday songs on the radio, we’ve rounded up your go-to “go out” options to spare you the culinary turmoil. So put the deep fryer back in storage and ditch your Mom’s famous stuffing recipe for Thanksgiving the L.A. way.
Tom Colicchio’s acclaimed restaurant rings in the day of thanks with family-style starters like their pork belly with butternut squash and sage, and entrees like braised lamb, fish and pasta. Share a range of family-style sides such as sausage-and-raisen stuffing and Brussels sprouts. Lastly is of course a premium selection of Fall-inspired desserts, artfully whipped up by pastry chef Shannon Swindle.Reservations are available 1-8pm with menu pricing offered Ala Carte.
For the none Turkey-Eaters (and just non-meat eaters in general), Crossroads is a perfect plant based option. While the idea of such may seem oft for this particular Holiday, Crossroads is a cut above the rest in offering dishes that beguile its patrons as to wether or not its just plants. This year’s menu is four courses of autumn-appropriate dishes like butternut squash bisque with nutmeg creme fraiche; spiced chickpea cake with cranberry cabernet sauce, and mashed potatoes with porcini gravy. Stimulate your dessert senses with delights like their pumpkin mousse verrine. Hours for the evening are noon-5pm with the menu priced at $75 pp.
Gwen Butcher Shop & Restaurant
You didn’t think we’d mention the famed chef with out spotlighting his holiday menu? Chef Curtis Stone’s Hollywood outpost-Gwen already amazes with decadent classic fare every day of the week and the Thanksgiving Menu holds to that tradition. Dishes like the white onion veloute pair perfectly with traditional heritage turkey and his green bean casserole. Finish off the evening with a selection of perfectly prepared pies and your absolutely acceptable 4th glass of wine.This festive fete is offered 2-6pm at $75 pp.
Your possibly thinking, Italian for dinner how strange? While the famed West Hollywood eatery dishes out the best southern Italian fare in the L.A. area, their thanksgiving feast is every bit as traditional as you would hope and savor over. Served family style, the courses provide the same familiar heartiness found in their comfort dishes mixed into America’s favorite cuisine. Indulge on porcini corn bread stuffing, squash tortellini and truffle mashed potatoes, as well as a selection of seasonal sweets including apple-pecan crostata. Thanksgiving with an Italian touch is served at $95 pp from noon-10pm.
Take Turkey to the beach atPlaya Provisions, which is offering a downright steal of a meal: just $38 to feast on roast turkey or honey mustard ham, plus a variety of sides, including chicory salad, roasted acorn squash and cranberry sauce. Finish with a selection of seasonal desserts including but not limited to pumpkin pie and cran-apple pie. This is a highly kid-friendly option, but if you’re looking for something a bit more adult, round the corner to Playa Provisions’ whiskey bar, Grain, which will be offering à la carte holiday specials in liquid form. Satisfy your turkey cravings from3-8pm at $38 per adult, $20 per child.
Suzanne Goin, Caroline Styne and chef de cuisine Joel Walsh are bringing a little something for everyone to their Thanksgiving table, with options for omnivores, vegetarians and vegans alike. Settle in for a three-course meal that offers herb-roasted organic turkey breast and stuffed leg with mashed potatoes, gravy, Brussels sprouts with pancetta and thyme, cranberry sauce with mint and orange, sweet potatoes with sherry, and sourdough stuffing with turkey sausage. There’s even the “vegan thanksgiving extravaganza” option, which offers sweet potatoes, Brussels sprouts, fingerling potatoes, Italian broccoli and Suzanne’s stuffing and wild-mushroom persillade. Your day at the Tavern starts serving 1-8pm, with pre-fixe at $95 per adult; $45 per child 10 and under; free for children four and under.
Enjoy your Turkey Day seaside at Catch in the Hotel del Mar, because chef Gemma Grayis whipping up all the classics and even a few contemporary plates right at the beach. Look for a prix-fixe involving slow-roasted organic turkey with apple and chestnut stuffing, as well as roasted cauliflower pie with wild mushrooms, and Japanese snapper crudo with pumpkin vinaigrette. Spend the day seaside from 11am-10pm at $110 pp.