Best fancy restaurant for when you’re not paying: STK
930 Hilgard Avenue
Though their porterhouse steak and lobster ravioli are revelatory, half the reason you’re going to this restaurant in the W Hotel is its sleek, stylish vibe, designed to make you feel like Vegas has come to Westwood (there’s a lounge area with a DJ, if you feel like making a night of it). Though you’ll be paying a pretty penny for succulent wagyu and Alaskan red king crab, STK’s also got a weekday social hour from 4-6:30pm where drinks are half-off, oysters go for $2 a pop, and jalapeno Cheddar grits croquettes and tuna tartare tacos are just $8. For a slightly different vibe, reserve a table at The Hideout — STK’s newer poolside dining area at the W — where you can enjoy oysters, lobster BLTs, and craft cocktails by night or truffle-Cheddar grits, short rib hash, and croque madames for brunch by day.