Los Angeles is a city defined by its culinary traditions, and its delis stand as pillars of this legacy. From classic pastrami sandwiches to timeless bowls of matzo ball soup, these establishments offer more than just a meal—they serve a slice of LA’s rich, diverse culture.
Brent’s Deli Northridge
Location: 19565 Parthenia St, Northridge, CA 91324
Brent’s Deli is a cornerstone of LA’s pastrami culture, rivaling even the venerable Langer’s. The Northridge institution is best known for its grilled Black Forest pastrami Reuben, a layered marvel of machine-sliced meat, crunchy sauerkraut, and toasted rye. The setting—a ’70s-era strip mall—only adds to the charm. Don’t overlook the matzo ball soup or any of the deli meats, each served with meticulous care.
Mort’s Deli
Location: 18452 Clark Street, Tarzana, CA 91356
Mort’s Deli has undergone a cosmetic refresh, but the essence remains intact. Known for its smoked salmon stack with latkes, the combination of crispy potato pancakes, velvety poached eggs, and just-salty-enough fish is exemplary. Mort’s is easy-going, never crowded, and always reliable. After dining, head next door to Bea’s Bakery for rugelach to-go.
Uncle Bernie’s Delicatessen
Location: 17615 Ventura Blvd, Encino, CA 91316
This kosher-style deli embraces tradition with a menu steeped in comfort. Expect hearty pastrami sandwiches, cheese blintzes, kishka with gravy, and simmered stuffed cabbage. For those craving a towering meal, the “sky-high” sandwich section won’t disappoint. Classic, straightforward, and delicious.
Wexler’s Deli
Location: 616 Santa Monica Blvd, Santa Monica, CA 90401
When it comes to local delis, Wexler’s has made a name for itself. With housemade pastrami, some say could its on par or rival to legends like Langer’s. Add in proprietary bagels and expertly smoked fish, and it’s a deli lover’s dream. With locations in Santa Monica, Downtown LA’s Grand Central Market, and even Las Vegas, Wexler’s bridges modern flair with classic tastes.
Fromin’s
Location: 1832 Wilshire Blvd, Santa Monica, CA 90403
The matzo ball soup here is iconic—a golden broth that feels like a warm hug. Opt for bagel chips or seeded rye for dipping, and let the simple, robust flavors shine. Fromin’s remains a reliable comfort food destination, especially when under the weather.
The Nosh
Location: 9689 Santa Monica Boulevard, Beverly Hills, CA 90210
A Beverly Hills mainstay since 1975, The Nosh serves classic deli fare with a modern twist. The deli case is a feast of black-and-white cookies, chocolate cakes, and fresh bagels. Whether dining in or grabbing a quick bite, it’s an essential stop for those in the area.
Nate ‘n Al Delicatessen
Location: 414 N Beverly Dr, Beverly Hills, CA 90210
Beverly Hills has a number of delis, but Nate ‘N Al remains tried and true. Though it has weathered ownership changes and temporary closures, Nate ‘n Al remains a bastion of old-school deli charm. The corned beef and pastrami might not lead the pack, but the nostalgic vibe and reliable menu earn it a cherished place in LA’s culinary heart.
Art’s Delicatessen & Restaurant
Location: 12224 Ventura Blvd, Studio City, CA 91604
A Valley icon since 1957, Art’s endures as a haven for beloved dishes of classic delis. Regulars gather for bowls of matzo ball soup and bagel chips, settling into familiar booths that have withstood both time and quakes.
Factor’s Famous Deli
Location: 9420 W Pico Blvd, Los Angeles, CA 90035
Factor’s has been feeding West LA since 1948. The grab-and-go counter is legendary, serving potato salad, sour pickles, and cured fish. Settle in for a pastrami sandwich, a side of pickles, and an old-school deli experience that’s hard to beat.
Charlie’s Kosher Delicatessen
Location: 9124 W Pico Blvd, Los Angeles, CA 90035
This Pico-Robertson spot specializes in kosher classics: chopped liver, matzo ball soup, and hand-sliced lox. Just remember, it’s closed from Saturday to Monday, so plan your visit accordingly.
Daughter’s Deli
Location: 8555 Sunset Blvd, West Hollywood, CA 90069
Founded by Trisha Langer, Daughter’s Deli pays homage to LA’s legendary Langer’s while carving its own path with breakfast bagels and challah French toast. The pastrami sandwiches are a nod to tradition but with a distinct personal touch.
Canter’s
Location: 419 N Fairfax Ave, Los Angeles, CA 90036
Canter’s is as much about ambiance as it is about food. A staple for local delis, the famed spot is open late, and remains a cultural staple. The ceiling is colorful, the sandwiches are hearty, and the vibe is unmistakably LA.
New York Deli
Location: 2424 Sepulveda Blvd #4335, Torrance, CA 90501
A South Bay gem for nearly four decades, New York Deli excels in pastrami and corned beef sandwiches. The decor may be kitschy, but the sandwiches are all business—and all excellent.
Langer’s Delicatessen
Location: 704 S Alvarado St, Los Angeles, CA 90057
Langer’s is legendary for a reason. The #19 pastrami sandwich is a masterclass in deli craftsmanship, but don’t overlook the corned beef or matzo ball soup. It’s a classic LA institution that defines the deli experience.
Mort & Betty’s
Location: 672 S Santa Fe Ave, Los Angeles, CA 90021
Chef Megan Tucker’s plant-based deli brings creativity to tradition. Carrot lox and corned beet Reubens headline the menu, blending classic Jewish flavors with a modern vegan twist.
Belle’s Delicatessen & Bar
Location: 5022 York Boulevard, Los Angeles, CA 90042
Belle’s pairs daytime deli classics like pastrami Reubens and matzo ball soup with nighttime noshes and inventive cocktails. It’s a contemporary take on the deli, with flavors that stay true to tradition.
Katella Bakery, Deli & Restaurant
Location: 4470 Katella Ave, Los Alamitos, CA 90720
Katella blends classic deli offerings with diner comfort food. The matzo ball soup and pastrami sandwiches stand out, making it a must-visit for those seeking authentic flavors in Orange County.
From iconic haunts to neighborhood treasures, LA’s deli scene is a mosaic of flavors, histories, and communities. Each spot on this list tells a story, served up between slices of rye or in bowls of golden broth. It’s a testament to the city’s rich culinary fabric and its deep-rooted deli culture.