You order the meal, but what you really came for is the side. It happens. Whether it’s the favorite hangout where the fries are the salty sensations you crave or the pub that serves mac n’ cheese that outpaces the rest of the menu, some side dishes transcend their class status as mere half-considered, disposable pleasures. They become the plates of calorie intake we truly, madly love. Around the Valley, here are a few sides so delicious and unforgettable they will have you coming back – but only for them.
Conejo Valley
Hummus
Hummus Bistro, 587 N Ventu Park Road Suite 587A, Newbury Park, CA 91320
Who says a side can’t be good for you? This Middle Eastern dish is a far healthier option than the other dips or sauces you might turn to. This eatery’s hummus consists of garbanzo beans blended with garlic, lemon juice and tahini sauce, topped with organic extra virgin olive oil. While it’s served with pita bread, remember hummus can be used as a dip for almost anything.
Chili Cheese Fries
Stacked Food Well Built, 446 W Hillcrest Drive, Thousand Oaks, CA
From the image above, can you tell which is the side and which is the main? These fries arrive buried under cheddar and jack cheeses, finished off with house-made beef and pork chili, sour cream and green onions.
Hot Homemade Soup
Chocolatine, 2955 Thousand Oaks Boulevard, Thousand Oaks, CA 91362
This charming French-themed venue offers croissants, croque, quiche, pastries and salads, but the one side that cannot be missed is the home-made soup. Try the tomato and goat cheese or the zucchini-boursin. It’s the perfect way to enjoy a hint of France without leaving California.
San Fernando Valley
Vegan Nachos
SunCafe, 10820 Ventura Boulevard, Studio City, CA 91604
If you’re a vegan, these nachos were engineered for you. If you’re not, you’ll be pleasantly shocked that you can’t tell the difference. Made from Mexican turnip and blue corn chips, they arrive under a blanket of cashew cheese, vegan sour cream, meatless chorizo, jalapenos and a smattering of other veggies. Now that we’ve settled the question of whether vegan nachos can be good, it’s time to ask: are nachos really a side or are they a meal? Discuss.
The Potato
Fresh Potato Factory, 9420 Reseda Boulevard, Northridge, CA, 91324
Whatever your potato preference you will likely find one to your liking at this counter-serve vegetarian spot. Whether mashed or baked (but never fried) or presented as wedges, paninis, burgers or fries, everything on the menu is carved with the potato in mind.
Chili and Cornbread
The David Brothers Chili Parlor, 1145 East Chevy Chase, Glendale, CA 91205
We will sidestep the question of whether chili is really a meal since, whether you’re having the house chili (angus beef, red peppers, onions, kidney beans and cilantro) or the veggie chili (fresh peppers, onions, beans, corn and cilantro), your choice of sides includes a cornbread bowl or a cornbread muffin. In other words, it is both the meal and the side. Don’t forget the toppings: shredded cheese, sour cream, diced onions and jalapenos.
Santa Clarita
Southern Fried Dill Pickles
Lucielle’s Smokehouse Bar-B-Que, Westfield Valencia Town Center, 24201 West Valencia Boulevard, Valencia, CA 91355
Fried pickles first appeared on the culinary scene in the south in the 1960s, which begs the question: what did people do with pickles before that? For dipping, Lucielle’s serves ranch and Creole mustard alongside their Cajun fried pickle spears.
Chips and Guacamole
Rubio’s, 27055 McBean Parkway, Santa Clarita, CA 91355
If you’ve ever ordered a bowl of chips and guac to start and completely spoiled your meal, you know that sometimes the guac was all you really needed. This beach-themed eatery makes their guacamole fresh daily with Hass avocados, natural sea salt, garlic and lime juice.
Gyromania Fries
Gyromania, 20655 Soledad Canyon Road, Santa Clarita, CA 91351
For evidence of the versatility of the fry, look no further than this Greek-inspired side – although it certainly looks like meal enough – which offers your choice of meat, buried under crumbled feta cheese and oregano flakes and served with tzatziki sauce. Opa!