With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare. Read below for our nosh worthy eats throughout L.A.
“Breakfast is the most important deal of the day…”
Having likely made your dinner hot spot list, be advised that Republique is serving a breakfast worth taking note. Republique is said to be the former home of Golden Era Comedian Charlie Chaplin. Brimming with rustic chicness and delectable eats, the french eatery superbly succeeds. From their outstanding example of French toast to poached egg-topped kimchi fried rice, whats not to j’adore.
Breakfast by Salt’s Cure paints a story of unsupervised adolescent cooking turned career solidified by the success of its Chef and star Chris Phelps. Chef Phelps opened Breakfast as an homage to his already famous Griddle Cakes, a family recipe that serves as the highlight of the menu. Meant to offer diners the simplicity of building their own breakfast, nothing could be more perfect to start your day. Indulge in their Chocolate Chip Griddle cake made with 60.5% TCHO DARK COUVERTURE. And no worries if your in a hurry, the fast-paced eatery is bustling, with enough time for you to make it to that 9am meeting your already dreading.
Find yourself seaside or merely wish for a bit of ocean breeze to start your day? 1 Pico is idyllic. Forbes recommended and located in Shutter’s on the Beach, a Cape Code style hotel brimming with nautical charm. Most noteworthy is the setting. Guest are treated to quintessential california cuisine while sitting within view of the nearby ocean. Try the Wagyu Burger sandwiched between a brioche bun, Caramelized onion, tomato, and truffled cheese. On the lighter side is their refreshing Watermelon Salad or Grilled Branzino. No matter, your midday preference, nothing’s more perfect than an afternoon at the beach.
New to the L.A. brunch scene, Ocean Prime unveiled over the weekend a menu worth savoring for. Located at the perfect corner spot within the Golden Triangle, the restaurant is already most notable for their seafood selection. Combing that with brunch time classics proves to be quite the culinary success. Start off with Bottomless Blood Orange Mimosas and indulge in the Chef’s Omelette selection of the day paired with crispy arugula salad and fresh fruits. Or try The Lobster & Avocado Toast, Butter Poached with a Sunny Side Egg, Sweet Pea Avocado Spread, Preserved Lemon & Arugula Salad.
New to the already bustling West Hollywood restaurant scene, Barbette is a bonded star. A mixture of regionally sourced ingredients and delicacy of Southern France cuisine, Barbette delivers a magnificent dining experience. Having began his career at the Michelin starred Spotted Pig, in NYC, Executive Chef Robert Flaherty shines. The Moules Mariniere is the perfect course to pair with their signature Barbette Sourdough. Or opt for the classic french entree, Steak Frites drizzled in chimichurri sauce. If you leave room for dessert the Buttermilk Panna Cota is a perfect ending to your Parisian fete.
Offering unparalleled views 950 feet from the ground, DTLA’s 71 Above is a highflying hit near Pershing Square. Chef Vartan Abgaryan‘s take on modern American cuisine is served in three unique dining settings. Chose between the buzzing bar, lively main dining area, or chefs table with front row view to the culinary action. After taking your seat, indulge in their three course menu with offerings that include a tantalizing Fois Gras or spiced Diver Scallops. Take your night and taste buds to new heights.
It’s the most wonderful time of the year. That time where we’re unsure if awards season is starting or ending, fall is summer style and evening chills, and our work weeks have entered the post holiday full swing. With all the hustle and bustle of our weekday routine we bring you a curated list of this weekends top activities happening throughout L.A.
Limited engagements taking place this Sept. 21st-23rd features the return of the LA Film Festival to a Smorgasborgof eats in DTLA. Read below for a breakdown of the weekend events.
L.A. Film Fest
Friday Sept. 21st
If your looking for a weekend activity that is Tinseltown approved–look no further than the LA Film Festival. The non-profit arts organization Film Independent showcases the industries top up-and-coming filmmakers from around the world at this 9 day event. Take part in coffee talks or sit back and enjoy the show. Either way, your sure to have cinematic experience and maybe even meet the next Michael Bay. Tickets can be purchased at: Tickets
Wanting a dose of old Hollywood? The Essentially Marilyn Exhibit is a celebration of one of films greatest icon’s taking place at the Paley Center for Media. Susan King, of the LA Times says “It’s hard not to be dazzled by the iconic costumes and oversized Milton Greene photos of Marilyn Monroe at the “Essentially Marilyn: The Exhibit” on display at The Paley Center for Media in Beverly Hills.” Find yourself mesmerized by the glimmering portraits and pristine pieces kept from her greatest works and don’t miss out on this free exhibit in the heart of Beverly Hills.
Paging Dr. Grey! Pop Sugar and ABC are presenting the ultimate Grey’s Anatomy experience in celebration of the shows landmark 15th season. Step into Shondaland and view original art, installations, and artifacts inspired by the shows most defining moments. Anatomy of an Icon: 15 Seasons of Grey’s is a special exhibit taking place this weekend only 11a-7p. RSVP here.
Saturday Sept. 22nd
Valley Urban Market
There’s a new all-outdoor weekend food party happening in Studio City, and it includes some very well-known names. The pop up is called Valley UrbanMarket and it lands in the parking lot of the Sportsman’s Lodge every Saturday starting September 22. With more than a dozen food vendors like Lobsterdamus, Sunny Blue, Urban Pie, and Hearth and Olive. Even Dave Grohl of the Foo Fighters will be helping him out. Expect hours from 10 a.m. to 4 p.m. on Saturdays.
The Hollywood hills are alive with The Sound of Music! See the beloved Hollywood Bowltransformed when hundreds of Maria’s descend upon it for Sing-a-long Sound of Music. Watch the classic film on the enormous movie screen and, of course, sing-a-long when your favorite songs come on. Don’t miss the pre-show costume parade! This much-loved annual event is hosted by local celebrity Melissa Peterman, and promises to be on of the LA calender’s most unmissable Summer event! For more info and tickets click here.
From the era of Vogue to the Era of Instagram, the best fashion photographs remind us of other works of art or expand the boundaries of the genre, redefining what a fashion photograph is supposed to do, or be. The Getty Centers newest exhibit–Icons of Style: A Century of Fashion Photographysurveys the rich and varied history of modern fashion photography. On view now through October 21st, don’t miss this dive into the glamour of fashion. Admission is free.
Icons of Style @ The Getty Center
Sunday Sept. 23rd
Indulge your inner foodie and shopaholic at this weekly food-focused market. Smorgasburg LA— a Brooklyn export has landed in the Arts District and become a hotbed of fantastic food and retail vendors, with some that are testing out their dishes before launching a full-blown brick-and-mortar in the city. Added bonus: there is plentiful (and free, for two hours!) parking in the nearby parking garage. For more info click here.
Mid-Autumn Festival @ The Langham
Looking to head east? Literally and figuratively speaking, The Langham Pasadenapresents their Mid-Autumn festival. A Night Market-style event with live music, dragon-dancing, and interactive food stations serving dim sum, mooncakes, and more. Added bonus: it starts at 5pm, so there’s plenty of time to hit it all before heading over to the Rose Bowl for Jay-Z and Beyonce. Admission is: $38-88. For more info click here.
People usually don’t make the trek to Westwood solely for the purpose of enjoying a great meal — but they should. The area is firmly Bruin territory, so of course you’ll find lots of on-the-go, affordable eats catering to UCLA frat types and Anderson grads. That said, you’ll also discover second-to-none Persian food (the neighborhood occasionally goes by the nickname “Tehrangeles”) and plenty of creative kitchens putting their own spin on culinary concepts. Here are 20 restaurants and eateries to try in Westwood.
1073 Broxton Avenue
If you scoff at the idea of yet another build-your-own sandwich/bowl/salad spot, you haven’t tried Cava. First of all, the offerings lean Mediterranean, so you get to choose from saffron basmati rice or black lentils, spicy lamb meatballs or falafel, lemon herb tahini or Sriracha Greek yogurt, and the list goes on. Secondly, the ingredients taste unbelievably fresh — and you’re allowed to choose as many dressings and toppings (like cauliflower quinoa tabbouleh, pickled onions, and crumbled feta) as you wish.
10740 Wilshire Boulevard
By day, Hotel Palomar’s Double Take is a solid spot for breakfast or brunch where you can fuel up on fluffy coconut pancakes and sourdough waffles. By night, though, this restaurant/bar/lounge serves up a BLT wedge salad, a beet Reuben sandwich made with Emmental cheese, and grilled flatiron steak with chimichurri. After you scarf it all down, grab a craft cocktail (often made with fresh herbs and produce sourced from local farmers markets) and head to the interconnected game room that has Skee-Ball, shuffleboard, and pool. Date night accomplished.
Best meal you can have without a reservation: KazuNori
1110 Gayley Avenue
KazuNori doesn’t take reservations, so there’s bound to be a bit of a wait, but few other places offer food of this caliber in such a quick, casual setting. The restaurant’s hand roll concept comes from the folks behind Sugarfish, so you can expect the same signature warm rice and super-fresh fish all wrapped up in a crisp nori sheet.
1388 Westwood Boulevard
You’ll never suffer from sad-desk-lunch syndrome again after ordering a legendary tongue sandwich at this Tehrangeles eatery. What you’ll find is chunks of tender beef tongue piled into fresh, crusty bread (think of a banh mi loaf and you’ll get the picture), complemented by just the right amount of pickles, lettuce, and tomato.
11043 Santa Monica Boulevard
Some of LA’s best sushi restaurants, like Hamasaku, are hidden away in strip malls. This nondescript spot — which is surprisingly spacious inside — has a solid sashimi selection, in addition to several non-traditional rolls and shareable starters. Look out for seasonal specials like this summer’s cold noodle dish: a cluster of pork chashu, scallions, and key lime slices sitting in a refreshing scallop clam broth.
Best healthy food that doesn’t taste healthy: Necco
1929 Westwood Boulevard
“Necco” means “root” in Japanese, and that’s exactly what this restaurant specializes in. While it’s easy to knock a menu peppered with stuff like daikon, ginger, or burdock, Necco’s actually preparing these healthy ingredients in an innovative way. Lotus root is lightly fried in panko, yielding a soft-yet-crunchy texture that’s surprisingly delicious, while daikon and yam are sliced into crisp “chips” as an appetizer. The menu’s got plenty of non-root-related bites too, like miso-marinated salmon belly and tasty wagyu beef; for lunch, definitely get one of the beautifully presented bento boxes, which gives you a taste of everything.
10916 Lindbrook Drive
Veggie Grill’s where you go when you feel like having a burrito or burger or hot dog… but you’re meeting your vegetarian or vegan friend for dinner. That’s because VG’s spicy Sicilian sausage sandwich comes with a juicy link from Beyond Meat (for the uninitiated, that’s a company making plant-based meats that taste like the real thing) and Pomodoro sauce, and their all-day breakfast burrito is stuffed with soy chorizo, vegan cheese, fire-roasted salsa, beans, and Just Egg (for the uninitiated, that’s a plant-based egg made from mung bean that scrambles like the real thing). You’ll hardly be able to tell the difference, so even the carnivores will be happy.
1945 1/2 Westwood Boulevard
No more chasing down your favorite taco truck after a night out; this colorful takeout window is tiny, but stays put. Plus, it specializes in unique taco offerings (like Korean barbecue, cactus, and fried chicken), breakfast burritos, and mouthwatering red velvet churros.
10889 Lindbrook Drive
Don’t expect sturdy pies that hold up perfectly while you eat them at this build-your-own-pizza spot. 800 Degrees is known for slippery, piping-hot, fresh Neapolitan-style pizza submerged in sauce and quality toppings — the mess, in other words, is a part of the fun. Keep it basic with a pepperoni or sausage and peppers pie, or go wild with a genre-topping custom masterpiece.
Best fancy restaurant for when you’re not paying: STK
930 Hilgard Avenue
Though their porterhouse steak and lobster ravioli are revelatory, half the reason you’re going to this restaurant in the W Hotel is its sleek, stylish vibe, designed to make you feel like Vegas has come to Westwood (there’s a lounge area with a DJ, if you feel like making a night of it). Though you’ll be paying a pretty penny for succulent wagyu and Alaskan red king crab, STK’s also got a weekday social hour from 4-6:30pm where drinks are half-off, oysters go for $2 a pop, and jalapeno Cheddar grits croquettes and tuna tartare tacos are just $8. For a slightly different vibe, reserve a table at The Hideout — STK’s newer poolside dining area at the W — where you can enjoy oysters, lobster BLTs, and craft cocktails by night or truffle-Cheddar grits, short rib hash, and croque madames for brunch by day.
1387 Westwood Boulevard
At this Persian ice cream joint, there’s almost always a line of people (though it moves quickly) — all waiting for a scoop of irresistible ice cream that owes its thick, gooey consistency to organic whole milk and ground orchid root (called salep). Newcomers should definitely pick up a quart of faloodeh (squiggly rice noodles in mouthwatering ice cream) golo bol bol (the shop’s namesake pistachio-studded saffron and rose, which, thankfully, don’t taste anything like perfume), and other delightful flavors like cucumber or orange blossom (designed to make you rethink every other ice cream you’ve ever encountered).
1116 Westwood Boulevard
The explosive flavors here — Mexican-Asian fusion with a distinct Cali twist — are all over the place, in the best way possible. Exhibit A: orange chicken tacos. This hodgepodge of taste and texture, which is new to the menu, consists of fried chicken covered in orange sauce and tossed with juicy mandarin slices, wontons, and a crunchy Asian slaw. Don’t leave without also gorging on braised pork belly nachos, cotija cheese-topped carnitas fries, and ahi tuna tacos with chipotle-honey slaw.
1151 Westwood Boulevard
Ike’s, a Bay Area fixture, boasts a massive number of sandwich options at its LA location. Whatever you order — whether it’s the Menage A Trois (BBQ halal chicken, Swiss, and honey mustard) or the Kenny Washington (wild salmon with havarti) — definitely request it with Dutch crunch bread. It’s a dense, chewy loaf with a crisped-up top (that’s the “crunch”) and is arguably one of the best parts about eating an Ike’s sandwich.
Best meal when you’re sick of college student food: Ramayani
1777 Westwood Boulevard
This authentic Indonesian gem gives you a tasty respite from the area’s chain restaurants. Adventurous palates will enjoy the soto madura (traditional soup with beef tripe and coconut milk) and ikan balado (fried-to-a-crisp whole fish smothered in a kicky sauce).
1303 Westwood Boulevard
Fundamental’s sandwich-heavy lunch menu is definitely among the neighborhood’s best. The go-to move here is the longstanding $14 power lunch special, which includes a sandwich or salad with a side AND a cookie (not one that’s an afterthought, mind you, but a marriage of perfectly crisp and chewy textures in one baked treat). If you’re in the area for dinner, the evening menu of locally sourced, artistically plated dishes is a must-try too.
922 Gayley Avenue
There aren’t many In-N-Outs on the Westside, so this outpost — serving up the chain’s tasty double-doubles and animal-style fries — is the area’s fast-food unicorn. Pull up the not-so-secret menu, and drench those not-so-great fries in secret sauce.
1712 Westwood Boulevard
South Westwood Boulevard is often referred to as Little Tehran, so most of the Persian restaurants along the street know how to whip up a mean kabob. Shamshiri’s ground lamb koobideh skewers, though, are particularly juicy, tender, and flavor-packed — the perfect complement to dishes like shirin polo (fragrant basmati rice speckled with saffron, orange peels, pistachios, and almonds), or tahdig, which is basically the crispy, crackly layer of rice at the bottom of the pot topped with stew.
960 Gayley Avenue
Night owls in Westwood have their pick of burgers, pizzas, tacos, and other greasy late-night eats around here, but Bella Pita’s probably the only spot that serves a satisfying, falafel-loaded pita covered in veggies, hummus, and tzatziki sauce — until 3am daily. The dough for their pitas and famous “wowshis” (think of a Mediterranean-inspired Hot Pocket, where warm, melty fillings are baked inside) is made in house, oftentimes right in front of you.
1776 Westwood Boulevard
Fantastic Middle Eastern restaurants abound in Westwood — too many to even include in this guide — but if you’re not familiar with the cuisine, beloved Sunnin’s Lebanese specialties are a good place to try a little of everything. Start with lemony baba ghanouj, tangy labneh cheese, and fatayer (a flavorful hand pie glutted with spinach and onion), then move onto falafel with a soft center and crisp exterior, juicy chicken shawarma, or kibbeh bil sanieh (minced beef and pine nuts layered between ground beef).
926 Broxton Avenue
Even if some say Diddy Riese’s famous stuffed ice cream cookie sandwiches don’t count as “real” eats (we’d beg to differ though), at $2.50 a pop, they certainly qualify as cheap. Customize your own from a dozen ice cream flavors (strawberry cheesecake chunk, cookie dough, espresso chip, the list goes on) and 10 different cookie varieties (ranging from decadent candy chocolate chip to the simple pleasures of sugar cinnamon), all made from scratch and baked fresh daily.
LA’s got a ton of great neighborhoods, but few have undergone as massive a revitalization as Downtown LA. Courtesy of a building boom over the last decade and a half, DTLA’s seen a slew of new housing, hotels, and museums — but one of the most notable transformations in just the last few years is its metamorphosis into one the city’s hottest dining scenes that’s expanding at a dizzying pace.
It’d be impossible to call out every excellent DTLA restaurant worth hitting up (by the time you read this sentence, three more will have opened) but we’ve collected a helpful roster of many, many amazing venues that will fill virtually every need you have — whether it’s a hot spot helmed by a celebrity chef, a reliable sushi bar, or a life-changing taco shop. See you Downtown.
500 Matteo Street
The same duo behind Downtown’s beloved Bestia opened this stunner of a space that honors their family roots with a menu of modern Middle Eastern dishes. There are flavor-packed powerhouses like slow-roasted lamb neck shawarma and marinated okra with whipped feta, but the real showstoppers are the couldn’t-be-creamier spreads including a duck-laced hummus and smoky baba ghanoush. The dining room’s suspended garden is pretty cool, too.
Best (and only!) way to try David Chang’s food in LA: Majordomo
1725 Naud Street
The legendary Momofuku man himself has arrived on the West Coast with what’s become one of LA’s toughest reservations to land at this Chinatown beauty. He’s mixed both Asian and American styles of cooking to create an ever-changing menu of seriously inspired dishes. Certain dishes seem to be staying put, though, like the fried butterball potatoes, egg-and-smoked roe on bing bread, make-your-own Jumeokbap (rice and seaweed balls) along with large-format plates including a $190 short rib served with a long list accoutrements. Order them and others.
Best for tasty dinner inside an old rectory: Redbird
114 E Second Street
You’d never know that this bright and elegant space once housed clergymen (though the adjacent cathedral-turned-event-space Vibiana might give it away). Inside, longtime LA chef and restaurateur Neal Fraser churns out his take on modern American fare, with heavy focus on vibrant, layered dishes including chili-laced broccolini and foie gras with rhubarb jam and lychee. Bar director Tobin Shea also recently rolled out a massive new menu with 31 cocktails utilizing ingredients from the garden courtyard, so be sure to check that out as well.
422 E Second Street
In addition to looking the “LA sushi joint” part with its windowless strip mall location and line out the front door, this long-standing Little Tokyo restaurant never disappoints with some of the freshest fish in town. A lineup of serious sushi chefs slice up no-frills nigiri and sashimi, and lunch and dinner combo options are always a great deal.
Best under-the-radar chef’s counter experience: Rossoblu
1124 San Julian Street
It doesn’t get a lot of buzz – probably because it’s tucked in the back of the sprawling dining room that’s flanked by a giant wall mural — but the low bar seats surrounding the open kitchen are some of this rustic Bolognese-inspired restaurant’s best. It’s there you can watch chefs grill steak and spot prawns and put the finishing touches on fresh pasta… and then, of course, eat it.
418/420 Spring Street
This bi-level space in the historic El Dorado building already oozes drama with its chandeliers, beveled mirrored walls, and velvet seats, even before you get a look at the menu. If you really want to feel like you’re out for a Don Draper-style dinner, though, try one of the specialties they prepare tableside, like the whole Dover sole the server filets in front of you, or the black truffle-topped pasta that shows up inside a giant parmesan wheel and gets flambéed in cognac.
612 E 11th Street
From the gang behind the Westside’s sexy Scopa Italian Roots (which they say is in Venice, but we know is actually in Marina del Rey) comes this gorgeous Latin-inspired spot just across the courtyard from Rossoblu. The bar is bustling, the patio is packed, and the design has an old Havana vibe that pairs perfectly with its menu of mainly small plates. Think seafood tostada, whipped heirloom beans, and a crispy calamari bocadillo.
524 S Main St
Maple-glazed bacon donuts! Brioche cinnamon toast! Corned beef and eggs! Homemade pop tarts! It’s all here at this diner that looks likes like the quintessential diner-in-a-movie kind of diner. Yes, there are healthier options on the menu as well — but you’re not going here for the tofu scramble, so own your gluttony and dive into the deep end.
649 S Olive Street Eleven Madison Park’s Daniel Humm is at the helm of this all-day restaurant inside the same-named glam hotel, doing bright seasonal dishes like kampachi crudo with white peaches or suckling pig confit with charred cherries. There’s no shortage of spots to drink here, either, with the sophisticated Giannini Bar churning out creative cocktails on the ground level, and the view-heavy Rooftop Bar that also does a smattering of small plates and a duo of ice cream sandwiches.
400 S Main Street
It’s not a vegan restaurant (or even a vegetarian one), but Josef Centeno’s two-year-old addition to his Downtown dining empire is undoubtedly an ode to veggies, with highlights like cold-smoked baby carrots, grilled fava beans, a leek tart, and homemade pasta. Yes, you can order a meat dish, but that would be missing the point.
2000 E Seventh Street
After spending six years as one of the most beloved food trucks in town, Wes Avila’s Guerilla Tacos has parked the truck and gone brick-and-mortar with a space in the Arts District. The taco menu changes frequently, with fillings ranging from carnitas and crab to out-of-the-box adds like Medjool dates, pickled pineapple, and pine nuts, along with a selection of equally-as-good tostadas.
317 S Broadway
There’s more food here than you’ll be able to take down in a single visit, so you’ll have to go back to this food hall pretty frequently. Many of the classic, been-there-for-decades stalls like China Cafe and 65-year-old Mexican food joint Roast to Go are still worth a stop, in addition to new faves including pastrami purveyor Wexler’s, Thai counter Sticky Rice, the forever-killing-it breakfast sando spot Eggslut, and Ramen Hood, which dishes out a vegan ramen that tastes as good as the real deal thanks to a broth made with sunflower seeds.
Best for underground Japanese food, art, and whisky: Mrs. Fish
448 S. Hill Street
After a year-long renovation, dual-level subterranean club Mrs. Fish has re-emerged as a sultry restaurant and lounge complete with multiple menus, bars, and dining spaces. The owners (the same folks behind rooftop spot Perch 15 floors above) have installed an over-the-top Japanese art collection, hung massive whimsical light fixtures, and kept the 5,500-gallon fish tank from the space’s club days. Two sushi bars dole out pretty nigiri, sashimi, and souped-up rolls made with fish flown in from Tokyo’s Tsukiji Fish market, while the whisky bar boasts several dozen Japanese imports. If you’re doing a full-on dinner in the dining room, don’t miss the kitchen’s smoky uni pasta with lobster and bonito flakes.
330 S Hope Street
Downtown LA was a very different place when the Patina Group’s Nick & Stef’s opened nearly two decades ago, and — despite a mind-boggling number of newcomers to the area — the steakhouse is still a nice option for a power lunch, blowout dinner, or martinis and oysters at the bar. And, thanks to a stylish makeover a few years back, it’s looking better than ever.
710 E Fourth Place
In recent years, LA has become a city full of excellent wood-fired, Neapolitan-esque pies with inventive toppings at pizza palaces like Pizzana, Pizzeria Mozza, and Sotto — and that’s all well and good for those times where you feel like sitting down to a full $22 pie. What we don’t have nearly enough of, though, are spots where you can pick up a really good slice on the go. Enter the Arts District’s new Lupetti Pizzeria slinging plain slices for a glorious $3.50 a pop (along with Margarita and Sicilian slices for a bit more). You can also get whole pies and other classic pizzeria staples like a chicken parm sandwich — and look for the place to open a bar next door, soon.
635 N Broadway
This new Chinatown storefront is one of only a few spots in town where you’ll find tsukemen: a ramen dish where the broth is served separate from the noodles and toppings, which are meant to be dipped. The kitchen makes its own thick noodles in house, churning out rich, creamy broths; perfectly charred pork; and a marinated tofu to go with the vegan version. The interior is fun and poppy with orange seats, noodle baskets serving as napkin and chopstick holders, and a chalkboard illustration on how to properly slurp… just in case you need instruction.
222 S Hope Street
Before you head inside, take a moment to admire this Bunker Hill beauty from across the sprawling plaza out front: It’s a spectacular stand-alone, steel-glass-and-wood structure that sits in the shadow of The Broad. The space itself feels wine-country contemporary with its salvaged woods, olive tree-surrounded patio, and dramatic open kitchen centered around a wood-burning oven — not all that surprising, since chef Timothy Hollingsworth spent more than a decade in Napa, including a stint at French Laundry. Here he’s doing refined rustic fare — from pork chops to pasta — that you’ll want to linger over.
136 S Central Avenue
There’s no shortage of fried chicken in LA (and no shortage of a never-ending line at Howlin’ Ray’s just a mile or so away) but it’s worth a stop at this new fast-casual spot in Little Tokyo. The first US venture by a popular Japanese chain, this place is all about karaage: ultra-crispy, marinated, breaded, and deep-fried boneless chicken. There’s a sandwich on white bread smeared with a garlic sesame sauce; a bowl of the fried thighs simmered with egg and onion in broth; and some standout dinner sets where the karaage is served with a few house-made sauces, rice, salad, and sides.
Fried chicken is having its moment in Los Angeles. New joints dedicated to battered, deep-fried versions of the bird seem like they’re springing up all over the place. Although the practice of breading fowl and submerging it in hot oil might have come from the Scots, the dish became an American tradition when African slaves incorporated spices like paprika and chili pepper into the process. Chefs with Japanese, Singaporean, Korean, Indian and other culinary backgrounds have put their spin on the dish, turning a staple of Southern plantations into a multicultural culinary exchange.
The beauty lies in the differences between every method. Even Johnny Ray Zone, the chef-owner of Howlin’ Rays, the hottest (literally and metaphorically) fried chicken restaurant in town, has trouble ranking them. “Every bird and every chicken shack does things differently,” he says. “It’s hard for me to say one is better. It’s all a celebration of fried bird.” Fortunately, we’ve got our pick. From SoCal classics to nouveau options, they could only come together in a place like L.A.
A diner eats at Tokyo Fried Chicken Co. (Photo by Jennifer Chong for Tokyo Fried Chicken Co.)
Tokyo Fried Chicken Co. In a green, Monterey Park strip mall with a faux-Chinese glazed tile roof, you’ll find Tokyo Fried Chicken’s flavorful hybrid of Japanese karaage and Southern fried chicken. Each bird is marinated overnight in soy, garlic and ginger before it’s dredged, fried to a delicate crisp in rice bran oil then dusted with the house seasoning. Prepare to feast with a plastic glove on one hand and chopsticks in the other — it’s just what you do here. Sweet, spicy ponzu sauce (in adorable honey bear bottles) makes a great dipping sauce. Curry creamed corn, tempura-battered potato chips and fried brussels sprouts with goat cheese round out the meal. 122 S. Atlantic Blvd., Monterey Park. 626-282-9829.
Honey’s Kettle Vincent William offers casual Southern comfort at Honey’s Kettle, a Culver City staple since 2005. Fried in peanut oil, his technique produces drumsticks, wings and thighs with a supremely crunchy exterior and supple meat. Hot sauce and, of course, honey are available for drizzling and dipping. The buttery biscuits are a must. They’re so good, you can buy the batter and bake them at home. 9537 Culver Blvd., Culver City. 310-202-5453.
A meal of fried chicken, macaroni and cheese and collard greens at Gus’s Fried Chicken. (Photo via Gus’s Fried Chicken/Facebook)
Gus’s World Famous Fried Chicken A top contender for Best Memphis Import To Los Angeles, Gus’s chicken has just enough cayenne to pack a tingle in every bite. The golden breading is the perfect thickness and the birds are always succulent. Plus, the prices are great and there’s no wait time to get seated — something that almost never happens at the non-L.A. locations. Fried okra is the only standout side. That’s fine because it leaves room for a slice of the fine chess pie. 1262 Crenshaw Blvd., Los Angeles. 323-402-0232. 509 S Glenoaks Blvd., Burbank. 747-231-3990.
Howlin’ Rays It’s hard to know what Howlin’ Rays is more famous for: Their insanely long lines or their insanely delicious fried chicken. This is one of the very few places where the former is worth the latter. (Stay abreast of the wait times via Twitter.) That’s because they serve the best version of Nashville hot chicken in Los Angeles. Heed the descriptions of their six levels of heat. The hottest, Howlin’, comes with a pair of rubber gloves to prevent the spices from seeping into your skin. The chicken isn’t just hot, it’s damn tasty with the perfect, just-oily-enough crunch protecting the ultra juicy, brined flesh. No matter the level of heat, don’t accidentally rub your eyes or spread any of that garlicky, peppery seasoning on your extremities because the only place where it hurts so good is your mouth. 727 N. Broadway #128, Chinatown. 213-935-8399.
Jim Dandy Fried Chicken The birds at Jim Dandy’s are beyond crisp and and served from behind a bulletproof glass window — and they’re absolutely worth it. Each bite into a crisp, spicy piece reveals tender insides with a no-nonsense flavor. No secret brine or hyped up batter here. Just simple, flavorful fried chicken. We recommend the spicy, which is manageable, and a side of fried corn fritters dusted in powdered sugar. Make sure you bring cash to this stand, one of the last two remnants of a popular 1970s chain. 11328 Vermont Ave., Westmont. 323-779-5567.
The Prince It’s easy to see why this vintage bar, with its circular, red leather booths and fading glamour, still attracts crowds. Located in the base of a Tudor Revival-style apartment building in Koreatown,The Prince has been around since the 1920s, when it was a French restaurant. You might’ve seen it as a backdrop in Mad Men, Chinatown, Thank You For Smoking or a number of other productions. It’s also home to Heo Ja-hwa’s twice-fried, salt-and-pepper seasoned chicken. Juicy on the inside and with a heat that expands the more you eat it, the chicken comes with coleslaw, pickled radish and hot sauce. Order a plate of kimchi fried rice or dukbokki (spicy rice cakes) to go with it. Half-price drinks during happy hour (from 4 to 8 p.m.) are the perfect liquid pairing. 3198 7th St., Koreatown. 213-389-1586.
Chicken karaage at Karayama. (Photo courtesy of Karayama)
Karayama The Japanese chain has more than 50 outposts around Asia but the first United States location just landed, in Little Tokyo, two weeks ago. That’s a reason to celebrate. Why? Chicken karaage, those nuggets of fried, boneless glory. The menu offers distractions, like the chicken sandwich, but it’s all about the karaage at Karayama. You can thank the secret, fermented marinade and potato starch batter for the flavor and texture. If you don’t want it straight, try a donburi bowl with egg, onion and a light soy broth. Dipping options include goku-dare with garlic and sesame, sweet and salty shio-goku-dare, wasabi mayo, sweet chili and a red hot sauce. 136 S. Central Ave., downtown L.A. 213-265-7358.
Lucky Bird Chef-owner Chris Dane, a Providence and Connie & Ted’s alumn, has opened a small, 12-seat fried chicken stand in Grand Central Market. The outside layer of his fried bird is fluffy yet crunchy, giving way to a tender, citrus-brined center. Saddle up with savory sweet and sour coleslaw, fried chicken skins and buttermilk biscuits served with whipped honey butter. The best way to start a meal at Lucky Bird? Order one of the craft beers on tap. 317 S. Broadway, downtown L.A.
The Crack Shack Westfield Mall in Century City just welcomed the fourth location of chef Richard Blais’s San Diego fried chicken chain. The menu features no less than eight fried chicken sandwiches as well as five and ten-piece chicken dinners, for the purists. The chicken, always Jidori, yields succulent meat with a crunchy coating. The twist comes courtesy of eight dippers including Baja hot sauce and curry mustard. Craft beer taps and a lots of patio space make this a great gathering spot for groups. Another Crack Shack will opens this fall, in Pasadena. 10250 Santa Monica Blvd., Century City. 424-320-0046.
A.O.C. Suzanne Goin has effectively made her Spanish fried chicken an L.A. icon, which is no small feat — but neither is a 16-year run of successful restaurants. Dusted with aleppo pepper, paprika, coriander and cumin, her garlic-marinated masterpieces are available for brunches, power lunches and candle-lit dinners on A.O.C’s patio. Romesco aioli adds a creamy touch and a bit more spice to the butter-basted fried chicken, which is served on a cast iron skillet. Pair it with one of the restaurants wines, chosen by Caroline Styne, for a perfect meal. 8700 W. 3rd St., Mid-City West. 310-859-9859.
With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare. Read below for our nosh worthy suggestions.
“Breakfast is the most important deal of the day…”
Steve Benjamin, Chef Jean-Georges Vongerichten, Deden Putra, Richard Archuleta
With a name as cinematic as its location-The Butcher, The Baker, The Cappuccino Maker serves a mouthful of a title and menu selection. A perfect mix of cafe chic and Californian cuisine. Have your pick between their delectable Ricotta Pancakes or opt for a perfectly seasoned 28 day aged Steak paired with organic eggs and accoutrements. Nestled in the iconic Sunset Plaza, the BBCM serves it fresh 8am-10pm M-Su.
Nestling into its first year with a Forbes rating under its belt, Jean Georges of The Waldorf Astoria Beverly Hills provides a fine dining approach to your breakfast routine. For those on the go, JG provides the ease of simple selections like their famed Sunny Side Up Frittata or house baked pastries. Or if you have time to indulge chose between the decadent Caviar Scramble or Organic Stone Fruit Toast with Elderflower Glaze. Reservations are available as early as 7am M-Su.
Lunch, Brunch, 2nd Breakfast!
When the lunch clock hits, Avra of Beverly Hills has successfully figured out how to serve. Offering a 3 course pre-fixe menu for the ideal midday price of under $30, patrons can choose from a range of Mediterranean fare. This bounty of greek goodness includes the freshest selection of seafood one can feast their eyes on(literally, they have the fish on display) to options fitting any foodie–meat eater’s and vegetarian’s rejoice! The fixed course menu is available M-Fri 11:30am-4:30pm. Reservations are strongly encouraged.
Elephante
Offering ocean views and rooftop vibes essential to any L.A. seaside eatery; Elephante is an ideal spot for those wishing to lunch through the week and brunch through weekend. Boasting food that punches well above it’s weight class and a whose who of clientele, Santa Monica’s newest hot spot is on point and trend. With a terrific array of wood-fired pizzas, house extruded pastas, and seasonal salads that should please just about any palate–reservations are available M-Fri at 12pm and S-Su at 10am.
“What’s for dinner?”
Say bonjour to L.A.’s newest Parisian delight–Tesse. Located atop the Sunset Strip; Chef Bill Chait returns to Lalaland with his take on French-Californian fare. Offering a Charcuterie centric selection from saucisse de Lyon to foie gras terrine with figs and Armagnac, one will feel as if their taste-buds drifted to Europe and back. The appetizers and mains equally please with selections such as crispy veal sweetbreads and a 34 ounce dry-aged ribeye, ending blissfully on a sweet note with their duck egg crème brûlée with almond tuile. Your diner rendezvous is served daily 6-10:30pm.
Tucked away amongst the bungalows of the Chateau Marmont is Chateau Hanare-a japanese fine dining restaurant that has built up shop on the lush L.A. property. This exclusive see or be seen hidden gem provides a range of delicacies from a Kaiseki tasting menu, in-house freshly made tofu, and unique menu highlights such as the chef’s recommended Uni Ice cream. There is something for everyone to be found in Hollywood’s best kept secret. Reservations are available Su-Th 6pm-11pm and Fri-S 6pm-12am.
Los Angeles is a limitless playground of fun for all ages. Since time is of the essence (outside our famed traffic jams!)—we break through the hustle and bustle to bring you a curated list of this weekends top activities happening throughout L.A.
Discover your inner Angeleno!
Limited engagements taking place this Sept. 14th-16th features highlights from the art collection of the beloved late comedian Robin Williams to the return of L.A.’s scariest fall attraction Halloween Horror Nights. Read below for a breakdown of the weekend events.
Friday Sept. 14th
Robin Williams Archive @ Sotheby’s Century City
View highlight pieces from the personal collection of beloved actor and Comedian-the late Robin Williams and wife Marsha Garces Williams. Sothebys will showcase more than 30 items. These include scripts, props, and awards that belonged to America’s favorite funnyman. Admission is free and the exhibit is located at: 2029 Century Park E. Suite 2950
Looking to jumpstart your scare season? Look no further than the return of Halloween Horror Nights at Universal Studios. The park-wide attraction opens opens up Sept. 14th and provides unlimited frights until Nov. 3rd 7pm-2am nightly. New to this year’s fear-inducing line-up is a Stranger Things’ maze. Joining a list of fan favorites from Poltergeist to the Terror Tram. Tickets range in price and can be purchased at: Tickets
Roar into the weekend with L.A. Zoo’s final installment of their summer concert series Roaring Nights. Guest 21 and up are invited on a exploration of art, music and wildlife . All happening as an after-hours adventure through the landmark Los Angeles Zoo and Botanical Gardens. There’s everything to offer from unique animal interactions, crafted cocktails and favorite food trucks. 6pm-10:30pm. Tickets are $21 and can be purchased in person or online at: Tickets
Saturday Sept. 15th
Nautica Malibu Triathlon
Humor yourself at Don’t Tell Comedy‘s secret pop-up show in the heart of Hollywood at 8pm. Featuring a mix of celebrity headliners, that in the past has included comedians like Ali Wong and Iliza Shlesinger. A sure way to spice up your weekend. The lineup is a secret to attendees until the show starts. But this 200th installment of laughter for a cause is likely to bring a range of surprises and special guest. Location is revealed via email at noon the day of the show and tickets ranging in price can be purchased at: Tickets
In celebration of its 40th anniversary Galerie Michael will have amongst it’s walls a plethora of works by modernist pioneer Marc Chagall. Glance at pieces ranging from color etchings to lithographs by the famed artist. All of which have yet to be seen by the public eye. Admission is free and the exhibit is located in the Golden Triangle on 224 N. Rodeo Dr. M-Sa 10a-7p; Su 11a-5p.
For the early athletic birds, the 32nd annual Nautica Triathalon returns to Zuma beach in Malibu at 7am with registration beginning at 5am. Athletes, celebrities, and philanthropists are among those who turn out to swim, bike and run. All proceeds going to benefit the Children’s Hospital Los Angeles pediatric cancer research program. Truly a great experience for the entire family! This two-day event even includes a Nautica Kids Run and Tot trot. For information on registration and prices go to: More info
Sunday Sept. 16th
L.A. Rams
Close out your weekend with sounds by America’s most culturally diverse orchestra The Southeast Symphony. Celebrating their final concert of the 2017-18 season, they undertake a grand retrospective and compelling narrative about Dr. Martin Luther King Jr. and his influence on 20th Century America. “Revolution/Resurrection”, will be performed at 6pm in UCLA’s Royce Hall under the baton of Music Director Anthony Parnther with a complimentary post concert reception provided by Urth Caffe. Tickets range in price and can be purchased at: Tickets
Bringing relevant laughter to the conversation, SNL Alum Alison Sweeney debuts her one woman show I, AS WELL . With a focus on the movements of the modern era, Sweeney aims to reflect through her own humorous stories, jokes, and musings. As an actress, comedian and author best known for her time on Saturday Night Live, she returns to her comedic roots at The Groundlings at 6pm with limited dates through the fall. Tickets are $10 and can be purchased at: Tickets
With football season kicking off our Los Angeles Rams host the Arizona Cardinals for their 2018 home opener. Spend your afternoon at the Los Angeles Memorial Coliseum–the only venue to host two Summer Olympics and soon to be a third(hello 2028!)–and watch the Ram’s lead L.A. to NFL victory. Tickets and seating information are available via Ticketmaster at: Tickets
