In today’s LA & Valley Eats, we’ve rounded up the absolute best desserts in Los Angeles. Do whatever you need to in order to make sure you have this list handy the next time an unexpected, sugar-coated craving comes along!

 

ICDC

7454 1/2 Beverly Blvd

Los Angeles, CA 90036

Yes, the doughnuts are delicious (especially the signature ICDC, a salted caramel doughnut topped with vanilla ice cream and finished with a shot of espresso poured over). But for our money, the chilled coffee float at this colorful hot spot is absolutely the way to go.

 

Cast & Plow

4375 Admiralty Way, 

Marina Del Rey, CA 90292

If you’re in the mood for some campfire nostalgia, look no further than Cast & Plow’s chilled S’mores concoction. We hate to say this, but we think it’s actually better than the real thing.

 

Copenhagen Pastry

11113 Washington Blvd

Culver City, CA 90232

This Culver City spot serves up authentic Danish pastries that are as light and fluffy as they come. Trust us, you’ll never settle for the Starbucks version ever again.

 

Forage

3823 Sunset Blvd

Los Angeles, CA 90026

Have you ever wished for a massive Reese’s Peanut Butter Cup? Well, it exists, and it’s served at Forage. Trust, this one is next level.

 

Porto’s Bakery

3614 W. Magnolia Blvd., 

Burbank, CA 91505

What started as a simple love of baking for Rosa Porto in a seaside town in Cuba turned into a 20,000-square foot catering facility in Los Angeles. Porto’s is a go-to for Cuban-style desserts, cakes, mousses, and just about anything else your sweet tooth is craving.

 

Carrara Pastries

28914 Roadside Dr Ste 107 

Agoura Hills, CA 91301

At Carrara’s, they believe that each and every one of their desserts represents who they are. They use only the finest and freshest ingredients to adhere to this standard so that they may deliver you an outstanding product that not only you, your friends, and your family will enjoy, but also something that they are proud of.