Summer is officially here! Well, come Friday it is. With that in mind one of the joys of summer is firing up your outdoor grill. And although you may be a grilling pro, cooking safety should still be a top priority. According to the National Fire Protection Association, fire departments visit an average of 9,600 homes per year due to barbecue-related fires. So throw on your cliche chefs apron and grab your grilling gear. It’s time to fire up the barbie ( that’s Aussie for barbecue of course) with these grilling safety tips!
1. If you’re using a propane grill, check for gas leaks first. Here’s the deal: Propane is highly flammable, which is why gas grills are responsible for significantly more fires than ones that use charcoal. Always check for gas leaks before cooking. You can do this by applying a mixture of soap and water onto the hoses and connections. Next, turn on the gas, making sure the grill lid is open. If the soap forms bubbles, that’s a sign that the hose is leaking or the connections are not tight enough. In this case, you should turn off the tank and have it serviced by a professional before using it again. If the leak doesn’t stop, call the fire department.
2. Be careful when lighting and relighting propane. When lighting a propane grill, make sure the cover is open. If the flame goes out while you’re cooking, turn off the grill and the gas, and wait at least five minutes before relighting it.
3. If you have a charcoal grill, prepare the charcoal properly. There are several ways to prepare charcoal for grilling. If you use starter fluid to get your flame going, make sure the liquid is made specifically for charcoal and not, say, car engines. Make sure to keep the container away from heat and flame. Electric charcoal starters do not use fire, but if you use an electric starter, make sure that your extension cord is designed specifically for outdoor use, which will be equipped with better insulation to protect against the sun, moisture, and temperature changes.
4. Place the grill in the right location. No matter what type of grill you use, place it as far away as possible from your house, deck railings, and any overhanging plants or branches, since a fire can flare up into these.
5. Keep kids and pets away from the grill area. Children under 5 account for 35 percent of non-fire grill burns, which typically happen when they bump into or touch grills. As a rule of thumb, keep a 3-foot safety zone around the grill area. This goes for pets, too, as you could easily trip over your dog begging for scraps next to the barbecue.
6. Never leave the grill unattended. Fires grow quickly, so make sure an adult is always at the grill when you’re using it. Prep and bring out as much as you can beforehand; i.e., if you’re making cheeseburgers, bring out the meat, cheese, tools, and a clean plate before you get cooking. If you forget the buns, deputize someone else to go get them for you.
7. Clean your grill after each use. You don’t just leave your pots and pans without cleaning them after use, right? Treat your grill the same way. Allowing grease and fat to build up on your grill provides more fuel for a fire. Remove buildup from both the grill and the trays below following each use. Side note: Overloading your grill can cause the same problem, as an abundance of fat from meat can drip onto the flames at once, causing a fire. And if you use a charcoal grill, put the coals in a metal can with a lid once they’ve cooled.