Chilled rosé is the definitive taste of summer when it comes to seasonal wine. Here’s your curated guide to upscale rosé experiences across SoCal. Likewise, each of these recommendations offers atmospheric patios, seasonal flavors, and photogenic backdrops—perfect for a lovely summer day!
Los Angeles Wine Bars
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Caldo Verde at Proper Hotel (DTLA)
Mediterranean-inspired terrazza serving “Rosé Days” with crisp rosé flights. Pair your rosé with patatas bravas, oysters, and charcuterie at this dreamy urban summer spot.
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Melanie Wine Bar (Mid‑Wilshire)
A Parisian-style hideaway by the Mirabelle team— this spot is a must for Mid-Wilshire locals. Sip delicate rosés and Crémants while you nosh on seasonal small plates like mussels and charred octopus.
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Cardinale du Vin (Pico‑Robertson)
Intimate and elegant, Cardinale du Vin offers French rosé by the glass. Sip to the summer season alongside light bites in a cozy, refined setting.
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Stanley’s Wet Goods (Culver City)
Trendy venue with rotating rosé selections and a breezy outdoor patio—frequently hosts lively summer rosé events.
Westside & Beach Communities Wine Bars
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Esters Wine Shop & Bar (Santa Monica)
A coastal staple with curated rosé flights, oysters, and charcuterie—pair ocean breezes with luxury summer sips.
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Venice Beach Wines (Venice)
A laid-back gem with tucked-away patio seating, natural rosés, tasting flights, and upscale small plates—Venice’s rosé hotspot.
Valley-Area Wine Bars
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Mirabelle Wine Bar (Valley Village)
Old-World glamour meets fairy-lit patio ambiance—classic rosés paired with flatbreads and seasonal salads—perfect for summer date nights.
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The Stonehaus (Westlake Village)
Italian-inspired vineyard & wine bar at the Westlake Village Inn, offering indoor/outdoor seating, wine flights (including rosé), and wood-fired pizzas—elegant, relaxed, and perfect for a summer afternoon.
Summer Rosé Pairing Philosophy
- Provençal rosés (dry, mineral): Pair with oysters, ceviche, and herb-rich salads.
- California rosés (fruit-forward): Pair with grilled vegetables, artisanal pizzas, and rich cheeses.
- Perfect serve temp: 45–50 °F—for the ideal balance of refreshment and depth.