Category: food

Call it the new economics of supply and demand. With restaurants and bars shut down, despite the supplies they have, many local eateries are now offering essential groceries to meet the needs of residents confronting long grocery store lines and shelves stripped bare by hoarders. Additionally, some have partnered with local farmers to sell produce boxes as another way to generate revenue and provide people with fresh fruits and vegetables. Note: always call ahead or check delivery apps since both inventory and operating hours are subject to change.

Kismet

4648 Hollywood Boulevard, Los Angeles  | 323-409-0404
Hours:  Pick-up hours are 12 p.m. to 7 p.m. If you place an order after 6 p.m., your order will be made for the following day.

This Mediterranean-Middle Eastern restaurant in Los Feliz is now offering groceries for pick-up, including rice, beans, olive oil, wines, steaks, salmon and produce sourced daily from Thao Family Farm. For the complete selection and to confirm what items are still available, click the “Goods” tab on their website.

The 101 Coffee Shop

6145 Franklin Avenue, Hollywood  | 323-467-1175
Hours: 9 a.m. to 5.p.m. for to-go service only.

This long-time Hollywood landmark, best-recognized from the film Swingers, is now offering bread, eggs, produce and beer, in addition to menu items. As well, they are partnering with next-door neighbor MiniBar to provide family-sized margaritas and other pre-made cocktails.

Gwen

6600 Sunset Boulevard, Los Angeles  | 323-946-7513
Hours: You can call or go online to order between 10 a.m. to 4 p.m. for next day delivery or curbside pick-up. Delivery window is 2 p.m. to 8 p.m.

Given that Gwen is both a high-end restaurant and a European-style butcher shop, it’s no surprise they are offering select butcher cuts along with produce boxes, prepared meals, pantry items as well as wine and beer. For a morning menu update, you can go to their website and subscribe to their daily newsletter.

The Butcher’s Daughter

1205 Abbot Kinney Boulevard, Venice  | 310-981-3004
Hours: 9 a.m. to 8 p.m. for delivery, take out and curbside pick-up.

In addition to an abbreviated menu including all-day breakfast, sandwiches and pizza, this vegan eatery is offering such groceries as olive oil, coffee, cashew ricotta, house-made veggie burgers, walnut mushroom pate, bread, granola, pancake mix and even vegan collagen.

Rockenwagner Bakery

12835 Washington Boulevard, Los Angeles  | 310-577-0747
Hours: Pick-up is available 8 a.m. to 3:30 p.m. Delivery hours are 8 a.m. to 4 p.m. 

This Westside bakery and cafe has launched a pick-up and delivery service, partnering with County Line Harvest and Lady and the Larder to offer market-fresh produce and artisan cheeses in addition to pasta, pastries, bread and prepared meals. To order, go to their website. They offer same-day delivery for orders within five miles and next-day delivery for orders within five to 10 miles. They do not deliver outside of a 10-mile radius.

Bar Avalon

2112 W. Sunset Boulevard Suite J, Los Angeles  | 213-908-5352
Hours: 11 a.m. to 7 p.m., Tuesday through Saturday. Delivery is now offered from 12 p.m. to 5 p.m. on Tuesday, Thursday and Saturday within a five-mile radius.

Calling itself “Bodega Avalon,” this Echo Park spot is now offering wine and provisions ranging from produce and made-to-order hot sandwiches to ready-made meal kits and such pantry items as couscous and rice. Check out their website for pick-up and delivery details.

With restaurants and bars forced to close their doors throughout Southern California due to the coronavirus, businesses and diners alike are continuing to adapt to this new reality. In addition to moving to delivery and curbside pickup, many eateries are offering new specials and adjusted hours. So even if you can’t go out to eat, please consider supporting them by ordering in. Better yet, supporting them by purchasing a gift card to use for future purchases is another option.

Manuela

907 E. 3rd Street, Los Angeles

New to its menu and available for curbside pickup or delivery, this seasonal eatery is offering a nightly “supper for two” that includes seasonal salad, biscuits, vegetable sides, and dessert. Nightly specials have included dry-aged ribeye, smoked beef brisket, and wine-braised meatballs. They also offer beer and wine. The hours are Monday from 5 p.m. to 9 p.m., and Tuesday through Saturday from 11 a.m. to 9 p.m.

Rappahannock Oyster Bar

777 S Alameda Street, Los Angeles

It’s not the same as dining in LA’s Warehouse District, surrounded by the restaurant’s exposed wood and concrete floors, but oysters at home are better than no oysters at all. Other items available include lobster tacos, the lobster grilled cheese, and an avocado and kale salad. The hours are from 11:30 a.m. to 6:30 p.m.

Angelini Alimentari

7317 Beverly Boulevard, Los Angeles

The new takeout menu at Angelini Osteria’s sister restaurant includes pasta, antipasti, focaccia, meatballs, chicken, salmon, and pizza. Plus, for dessert, try their gluten-free chocolate Caprese soft chocolate cake or Italian bread pudding. The hours are 11 a.m. to 8 p.m.

Crustacean

468 N Bedford Drive, Beverly Hills

Famed for its Vietnamese cuisine, this Beverly Hills staple is offering a special “An The Go” pickup and delivery menu highlighted by its signature garlic noodles (served with your choice of lobster, prawns or crab) as well as such other dishes as crispy Jidori chicken rolls, filet mignon, and chicken oyster satay. To Go hours are Tuesday through Saturday from noon to 8 p.m.

Among the many businesses bearing the initial economic brunt of the coronavirus pandemic is the restaurant industry. With eateries closing their doors daily as they are reduced to serving only delivery or takeout, we wanted to highlight some of the local ones that remain open. Order in or call ahead for pick-up – the food is delicious and you’ll be supporting a business in need during challenging times.

Wax Paper

2902 Knox Avenue, Los Angeles, CA 90039
This solid little shop has carved out a reputation for itself among sandwich fans. Recommendations: the Ira Glass (avocado, cheddar cheese, alfalfa sprouts, red onions, and garlic aioli, although you can also add meat), the Audie Cornish (black forest ham on a baguette) and their titanic twist on the classic Italian hoagie known as the Larry Mantle (bologna, salami, and pecorino pepato cheese).

Go Get Em Tiger

230 N Larchmont Boulevard, Los Angeles, CA 90004
For a coffee or your first bite of the day, there’s this shop tucked away in Larchmont Village. Whatever time of day it is, you can’t go wrong with the baked egg with chorizo, which probably qualifies as a meal in its own right.

Woon Kitchen

2920 W Temple Street, Los Angeles, CA 90026
Before it moved into its brick and mortar space located in historic Filipinotown, Woon started as a family-run pop-up whose only intention was to share their mother’s Chinese comfort food. Inspired by Shanghainese and Cantonese cuisine, the selection is relatively small but no less tasty – from the fried tofu fish cakes stuffed with fish paste, cilantro, green onions to the soy veggie wraps served with Worcestershire sauce or red vinegar.

Burgers Never Say Die

2388 Glendale Boulevard, Unit A, Los Angeles, CA 90039

For those who aren’t familiar with Burgers Never Say Die, it began life as a burger stand before breaking out to become a local sensation. So there’s never been a better time to find out what you’ve been missing, even if you’ve never been a burger-and-fries guy or gal.

Homestate

4624 Hollywood Boulevard, Los Angeles, CA 90027

This low-key, Texas-style eatery serves up breakfast and lunch with tacos like the picadillo (grass-fed ground beef, potato, carrots, and pickled jalapeno), the brisket (shredded brisket, guacamole, and slaw), the vegetarian Brazos (black beans and Monterey Jack) and the trinity (organic eggs, bacon, potato, cheddar). One note: they are only taking online orders now.

Tallula’s

118 Entrada Drive, Santa Monica CA 90402
Influenced by Executive Chef Saw Naing’s Burmese and Indian heritage, the homestyle menu fuses those flavors with traditional Mexican cuisine. Dishes come both hot (like the vegetable masala enchiladas with blue corn tortillas, green garlic, and spiced tomato sauce ) and cold (the Baja kampachi ceviche with strawberry hibiscus aguachile, red onion, and jalapeno).