With only a couple weeks left in the first month of the year, there is no better time to ditch some of those 2018 home trends. While certain statement pieces will last through the seasons, the round-up below are so last year! So read below and start off fresh in 2019!!
1. Gallery walls
It’s time to cool it with nailing 20-piece photo collages onto our walls. Instead, make a bigger splash with one large piece that leaves an impression.
“I love family photos, but the stark black or blond wood frames—thank you, Ikea!—that we’ve put up on the wall are a little, well, not trending,” says Los Angeles home designer Kim Gordon.
A wall full of little frames, Gordon says, fails to make a statement and ends up being overlooked and ignored. Plus, those frames will just accumulate dust and fingerprints.
In the new year, Gordon says the tedious clutter will give way to “big, potentially colorful, and absolutely impactful” art that wows—think charcoal sketches or watercolors—“anything to relieve some of the monotony.”
2. Industrial kitchens
Three years later, and we’re still ringing the closing bell on this exhausted look. It seems old habits (and Edison bulbs) die hard.
So, we’ll say it again for the people in the back: Industrial chic is played out. It’s time to flip the switch on cage lighting and aggressively exposed pipes and beams.
“More often than not, [this look] fails and lacks the authenticity the designer is ardently trying to create,” says David Shove-Brown of Washington, DC–based architecture and design firm //3877.
Industrial kitchens are “not the most inviting place to be the heart of your home—more like living in a Costco,” O’Neill adds. “So, unless you are a professional chef, let’s retire this trend.”
Make the swap for lush, opulent hues in the kitchen—deep (almost black) greens and blues, and dark woodwork—and lean on matte metallics for contrast, recommends Debbie Schamberger of Elite Kitchen & Bath.
“Gold is strong for hardware, faucets, and lighting fixtures—a soft gold, like Champagne,” she says.
3. Boho accessories
We can already hear the boos and hisses on this one, but Portland, OR, designer Justin Riordan isn’t having it.
“Boho has to die,” he says. “It’s totally flippin’ over.”
You know what we’re talking about: The macrame wall hangings, the waxy-fake succulents (“You’re not fooling anybody,” Riordan says), and your Moroccan lanterns all had a good run, but it’s time to rein it in.
“You can, of course, continue to buy $19 batik pillows at Target, but stuff like that is just fodder for your next garage sale,” Riordan says. “It comes on really fast and goes away really fast.”
If you just can’t tear yourself away from that gypsy-soul-world-citizen vibe, Riordan suggests channeling those feelings into an authentic piece that reflects a real ethnic tradition—say, a kilim rug—and building the room around that.
4. Word art
We know—we can’t believe it either, but the word art trend is still happening. In 2019, however, the pros are determined to make it finally stop. Even if you can live, laugh, and love with the best of them, those words don’t belong on your walls.
“Any text art hung in the home meant to be positive just comes across as cheesy and predictable,” says Jessica Boudreaux, an interior designer in Miami and New York City. “Stuart Smalley called, and he wants his signage back.”
Ana Cummings of Ana Interiors agrees: “It’s about as hokey as you can get.”
5. Kitchen islands
But isn’t the island sort of ultimate #kitchengoals? Diana Blaszkiewicz, an associate with TTR Sotheby’s International Realty in Washington, DC, doesn’t think so. Her clients increasingly want to ditch the kitchen island, and she’s happy to oblige.
“They’re bulky and often don’t provide adequate storage space; plus, they’re very easy to bump into in the middle of the night,” she says.
In lieu of an island, situate the dining table closer to the kitchen, Blaszkiewicz recommends, or use modular, moveable storage instead.
6. Gray everything
Will 2019 be the year we do away with gray?
“From walls to napkins, from Florida to Maine, it has been all about gray for so long now, I can hardly remember when it snuck in,” O’Neill laments.
“Because we’ve concentrated on cool grays for so long, it just feels dated at this point,” Riordan adds. “Everything I see in that palette just feels really cold to me.”
Plus, gray has become the go-to neutral for home staging—and that means this hue often “screams ‘newly flipped,’” Blaszkiewicz notes.
That doesn’t mean neutrals are out, but designers are ready for a shift to warmer tones, like sandy taupes.
7. Over-the-stove microwaves
Certain residential features are the brainchildren of home builders—notinterior designers. Such is the story of microwaves situated above cooktops.
“It was never a good design choice,” Cummings says. “Microwaves are so ugly, to put it bluntly.”
The microwave-over-the-range setup is not even functional, says Doug Lewis, a kitchen and bath remodeler in Richmond, VA. The combo’s popularity is driven entirely by the need to economize space—and it sacrifices the ventilation capabilities of a full-size hood vent (as opposed to the scrawny item built into the bottom of over-range microwaves).
“With those, you’re maybe getting 25% venting function,” Lewis says. “Plus, it’s just an awkward height for younger or shorter people to use. Ever tried to reach over your head to get hot soup out of the microwave? Not good.”
So what’s a space-starved homeowner to do? Undercounter microwaves are gaining popularity, Lewis says, and a growing number of cabinet manufacturers offer designs that accommodate them. You can also mount your microwave under upper cabinets while still preserving that precious counter space.
8. Microfiber upholstery
For years now, microfiber has been the hero of home furniture—an affordable and practical choice for its durability. So durable, in fact, that this vaguely suede-like fabric is ready for a rest.
Why? Most microfiber furniture can make the overall design of a room appear dated and cheap, says Beverly Hills, CA–based designer Kita Williams. And while it’s not impossible to find a microfiber piece in a modern shape, aren’t you ready to try something new?
“Err on the side of caution, and stay away from microfiber,” Williams says. “Stick with linen, leather, pleather, tweed, and canvas-type fabrics.”
Courtesy of: Realtor.com
Celebrate the New Year in style! If you perfect soiree is the one you plan to have at home we have the guide for you. Read below for a stylish round-up of DIY home decor to ring in 2019!!
These festive ornaments are reminiscent of Champagne bubbles rising to the top of a glass — perfect for a New Year’s Eve bash.
Don’t toss those scraps of leftover holiday paper! Use them to make these glamorous streamers, inspired by the Times Square ball.
Make sure all eyes are on the time with this festive mantel display.
Here’s a bright way to point guests to the party: Put your house number in lights.
For a touch of drama (and whimsy), hang this banner made from leftover holiday tinsel. To make it, choose the numbers you need from our template and print onto card stock.
For a contemporary centerpiece that turns into party favors at the stroke of midnight, arrange a group of colorful noisemakers on top of a cake stand.
For a fun twist on the New Year’s Eve countdown, pass Champagne in glasses marked with numbers representing those anticipated last 10 seconds. Self-stick numbers can be found in office- and art-supply stores. On January 2, either peel off numbers (use a cotton ball and adhesive remover to wipe away residue) or save the flutes for next year.
Happy decorating and an even happier new year!!!
Courtesy of: Martha Stewart Living
For this savory edition we’re rounding up the best places in the city of LA to dine 2018 away and brunch 2019 in! So if your more excited about five course menus versus full open bars then this is the list for you. But scroll and secure quickly, because NYE is a mere week away and reservations are filling up fast!!
Dine the Night Away!
Nine-course Chef’s Table preview is $195/pp.
Five-course Chef’s Tasting menu is $95/pp.
1st Seating is $165/pp.
2nd Seating-Five course menu is $195/pp.
The Fogo Churrasco Experience is $63.95/pp.
1st Seating-Four Course menu is $95/pp.
2nd Seating-Five Course menu is $115/pp.
1st Seating-Three Course menu is $95/pp.
2nd Seating-Three Course menu is $105/pp.
Four Course Pre-Fixe menu is $75/pp with a la carte options available.
1st Seating-Three Course menu is $85/pp.
2nd Seating-Four Course menu is $165/pp.
3rd Seating-Four Course menu and Champagne Toast is $195/pp.
Three Course Family Style menu is $135/pp with Vegetarian Options available.
1st Seating-Three Course menu is $68/pp.
2nd Seating-Five Course menu is $135/pp.
Four Course menu is $225/pp.
Five Course menu is $295/pp.
Chefs Tasting menu is $350/pp.
Five Course menu is $250/pp.
1st Seating-Four Course menu is $95/pp.
2nd Seating-Four Course menu is $125/pp with a Champagne Toast and Party Favors.
Seven Course menu is $250/pp without wine paring, $350 with wine pairing, and $445/pp with premium wine pairing.
Four Course menu is $140/pp with $50 supplement for wine pairing.
Three Course menu is $35/pp.
Three Course menu is $105/pp with $60 supplement for wine pairing.
The buffet style menu is $175.00/pp and includes tray passed appetizers, buffet stations (9:00 pm to 11:00 pm), all-inclusive beverages (specialty cocktails, wine, beer and Champagne toast at Midnight).
1st Seating-Four Course menu is $95/pp.
2nd Seating-Four Course menu is $150/pp and includes Champagne Toast and Live music.
Rise and Shine to A New Year!
Animal will be offering their regular brunch menu a la carte.
Your choice of entree for $17.95 with choice of Mimosa, Bloody Mary, or Margarita included.
Freedman’s will offer their regular brunch menu a la carte.
Castaway will offer their regular brunch menu a la carte.
Culina New Years Day speciality brunch menu is $55/pp.
Polo Lounge will offer their regular Sunday Jazz brunch menu for $95/pp.
Jon & Vinny’s will offer their regular Breakfast and Lunch menu a la carte.
Viale dei Romani will offer a courtyard buffet with a carving station, eggs, smoked fish, and more for $75/pp and optional $12/pp bottomless mimosas.
Kismet will offer their regular menu a la carte.
Esters Wine shop will offer a “Boozy New Years Day-Brunch” with a la carte options.
Huckleberry Bakery & Cafe will offer the regular menu a la carte.
The Exchange will offer their regular brunch menu a la carte.
The NoMad will offer a prix-fixe New Year’s Day brunch for $50/pp.
With Christmas just a week away, we know there is one thing on your mind! Holiday Cocktails!! Just as true as the spirit of Christmas, the “Spirits” of Christmas are your key to surviving Manic Monday with your in-laws. So check Cranberry Spritz off your list because have rounded up the best seasonal beverages to put you in a holly jolly mood.
The addition of homemade juniper syrup and fresh pine sprigs makes champagne feel even more festive.
- 1/2 cup sugar
- 1/4 cup juniper berries, crushed
- 1 bottle (750 ml) dry sparkling wine, such as Prosecco
- Unsprayed pine sprigs, for serving
- Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week.
- For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately.
There’s no substitute for homemade eggnog during the holidays! Our latest, greatest version combines silky custard with three types of booze — bourbon, rum, and cognac.
Freshly grated nutmeg offers a more delicate flavor and aromatic scent than the pre-ground variety. The eggs in both the base and the meringue are cooked, so food safety shouldn’t be a concern.
- 6 large egg yolks, plus 2 large whites
- 3/4 cup sugar
- 3 cups whole milk
- Large pinch of coarse salt
- 1 cup heavy cream
- 2 ounces bourbon, such as Michter’s or Maker’s Mark
- 2 ounces dark rum, such as Appleton Estate
- 1 ounce cognac
- Unsweetened freshly whipped cream, for serving
- Freshly grated nutmeg, for serving
- In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
- Pour yolk mixture back into saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
- Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
- Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
- Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with nutmeg.
Margaritas aren’t just for summer! Cranberry simple syrup makes the frozen cocktail festive enough for the holidays.
Cranberry simple syrup gives this frozen cocktail a festive crimson hue — perfect for the holidays!
For the Whole-Berry Cranberry Simple Syrup
- 1/2 cup sugar
- 8 ounces frozen cranberries (2 cups)
- 1 tablespoon finely grated lime zest
For the cocktail
- 1 cup tequila
- 1/4 cup fresh lime juice
- Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
- Make the cocktail: In a blender, combine tequila, lime juice, 4 cups ice, and 1 1/2 cups cranberries and syrup from Whole Berry Cranberry Simple Syrup. Blend until smooth. Divide among 4 margarita glasses.
Massachusetts senator David Webster allegedly gave this potent punch recipe to a friend before he died in the mid-nineteenth century. Our iteration combines fruit with black tea, rum, sherry, Bordeaux, and Champagne.
Sherry, Bordeaux, Champagne, rum, and black tea meld with fruit in this knockout punch recipe that’s adapted from “The Steward & Barkeeper’s Manual” (1869). It can easily be doubled to serve a larger crowd.
- 2 black tea bags, preferably PG Tips
- 12 ounces Oleo Saccharum
- 8 ounces fresh lemon juice (from 2 lemons), plus 2 more lemons, sliced into thin rounds, for serving
- 1 bottle (750 milliliters) Jamaican black rum, such as Hamilton
- 1 bottle (750 milliliters) oloroso sherry, such as Lustau
- 1 bottle (750 milliliters) Bordeaux red wine
- 1 pineapple, sliced into thin rounds, plus leaves for serving
- 1 bottle (750 milliliters) Champagne brut or prosecco brut, chilled
- 1 orange, sliced into thin rounds, for serving
- 12 star-anise pods, for serving
- Freshly grated nutmeg, for serving
- Bring 4 cups water to a boil. Remove from heat and add tea bags; let steep 10 minutes. Remove tea bags. Add oleo saccharum, stirring until sugar dissolves and mixture is translucent. Remove lemon peels with a slotted spoon; discard. Stir in lemon juice, rum, sherry, and wine. Refrigerate until cold, at least 1 hour and up to 1 day.
- When ready to serve, line the inside of a large punch bowl with pineapple slices (do not overlap). Fill one-third of the way with large ice cubes. Slowly pour tea mixture into punch bowl, making sure not to disrupt pineapple slices. Top with Champagne; gently stir to incorporate. Float lemon and orange slices on surface; sprinkle with star anise and nutmeg. Serve over ice.
Fresh rosemary adds a lovely woodsy aroma to this fruity, bubbly Pinot Noir-based cocktail.
- 1 1/3 cups Pinot Noir
- 1 1/3 cups ginger ale
- 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
- Rosemary sprigs (optional)
- Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.
A pinch of cayenne pepper turns up the volume on this refreshing cocktail made of bourbon, lemon juice, maple syrup, and apple cider.
- 6 ounces bourbon
- 4 teaspoons fresh lemon juice
- 2 teaspoons pure maple syrup
- 1 cup apple cider
- Cayenne pepper
- Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.
Never choose between a dessert cocktail and a cup of coffee again! For the best of both worlds, shake up a shot of espresso with chocolate, sugar, vodka, and ice, strain, and finish with whipped cream.
Can’t decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
- 1 ounce chopped bittersweet chocolate
- 1 teaspoon sugar
- Hot espresso shot (1 1/2 ounces)
- 2 ounces chilled vodka
- Ice cubes
- Heavy cream
- Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that’s been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.
Serving big-batch drinks like this fruity gin-and-rosé punch at holiday parties is definitely the way to go. Guests can help themselves, and you can focus on hosting!
Float cranberry ice cubes for a more festive punch bowl — drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.
- 1 1/2 cups Stonecutter Spirits Single Barrel Gin
- 1/2 cup pomegranate juice
- 1/2 cup Simple Syrup, preferably cranberry
- 1 750ml-bottle sparkling rose
- Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.
For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.
Freshly grated nutmeg and aromatic star anise give this creamy gin-based cocktail a flavorful boost.
Spices add a complementary note to most cream-based cocktails — grated nutmeg and aromatic star anise add flavorful dimension while also providing a visual accent in this recipe from Sas Stewart of Stonecutter Spirits.
- 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
- 1 1/2 tablespoons cream (3/4 ounce)
- 1 tablespoon creme de cacao (1/2 ounce)
- 3 to 4 dashes Jamaican or Angostura bitters
- Freshly grated nutmeg, for sprinkling
- 1 star anise, for topping
- Shake together gin, cream, creme de cacao, and bitters vigorously with ice in a cocktail shaker for 8 to 12 seconds. Strain into a chilled brandy snifter glass. Sprinkle with nutmeg and float star anise.
With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare.
Read below for our nosh worthy eats throughout L.A.
“Breakfast is the most important meal of the day!”
Location: 419 N. Fairfax Ave., Los Angeles
Established in 1931, Canter’s Deli has been a Hollywood Icon since its opening. Beloved for its home style feel and classic diner dishes.”You can almost tell what time it is by the crowd,” says Terri Bloomgarden, co-owner of the landmark Canter’s Deli on Fairfax Avenue. The 24-hour deli is a Los Angeles staple, welcoming people from all over the city at all hours of the day.
Location: 877 S Figueroa St, DTLA
The Pantry has been an institution downtown, open 24 hours a day, 7 days a week, since 1924. You can always stop at the old, relaxed cafe for pancakes and bacon with coffee. The menu is American comfort food: roast beef dinner, tuna salad, coleslaw, country-fried steak, ice cream, pie and more.
Location: 5150 Hollywood Blvd., East Hollywood
Friends & Family is a seasonal restaurant, bakery and marketplace in East Hollywood, CA led by Chef Daniel Mattern and Pastry Chef/Baker Roxana Jullapat. At Friends & Family, they continue their dedication to all things seasonal with a market-driven day-time menu that also offers a variety of artisan breads and pastries made daily with locally-sourced, heirloom grains.
“Brunch, Lunch, 2nd Breakfast?!?!”
Location: 3229 Helms Ave., Los Angeles
While the eatery is only a weekend lunch spot with weekday hours beginning at 5pm, it is still a go to for your midday burger craving! Father’s Office is the acclaimed gastropub by chef Sang Yoon, as well as the home of much touted ‘Office Burger.’ Serving food that is rooted in the rich bar culture of Europe, they employ the freshest ingredients available in Southern California. Father’s Office also offers a robust beverage program, featuring a seasonally rotating selection of 36 craft beers on tap, along with esoteric small producer wines, micro distilled spirits and classic cocktails.
Location: 8539 W. Sunset Blvd., West Hollywood
This quintessential sushi spot is tucked away on the second floor of a nondescript strip mall on Sunset; it’s a good thing since seats (and opening hours) are limited. It’s strictly Omakase at the sushi bar, and well worth it—should you take this option, you’ll have to cross your fingers that the blue crab hand roll (more and more ubiquitous around LA, but still superb) and skipjack sashimi are on the night’s menu.
Location: 2100 W Sunset Blvd., Los Angeles
Echo Park’s Cosa Buona is an eastside staple for a casual menu that goes beyond pizza to include a collection of droolworthy sandwiches. They all stay true to the Italian-American ethos of the place, from those mozzarella sticks to chicken parm or meatball sandwiches to a collection of simple salads.
“What’s for Dinner?”
Location: 519 S. Spring St. Los Angeles
The Wolves bar and restaurant is now open on Spring Street in Downtown L.A., and lines for a seat at the bar are already routinely an hour and a half long. Food is overseen by Matthew Poley of Heirloom LA. The dishes are classic-ish: an open-faced beef Wellington sandwich;, chitarra pasta with white wine and seafood; garlic-rubbed polenta bread with whipped avocado, labneh, and basil blossoms.
Location: 627 N. La Peer Ave., West Hollywood
Casey Lane works up a coastal Italian menu at the Le Peer Hotels Viale dei Romani. Cooking up mostly Italian flavors, the food is made with the broader scope of the Mediterranean at hand. That means everything from pasta and pizza to wood-oven seafood, raw fish dishes like crudos, and more, with ingredients spreading from North Africa to France and back to Italy. There is also a full bar, of course.
Location: 1314 7th St., Santa Monica
Cassia is a partnership between husband-and-wife duos Bryant & Kim Ng and Josh Loeb & Zoe Nathan. Taking its roots from Bryant and Kim’s culinary heritage and experiences, Cassia celebrates the fresh, vibrant flavors of Southeast Asia, striking a unique balance of soulful, ancestral cuisine and a California sensibility, utilizing the best quality ingredients from local farmers.
West Hollywood is full of amazing sites, bites, shops and sounds. The style of which depends on your preference. From the Rock History of the Sunset Strip to priceless art hung in Miracle Miles Museum Row. Spend a day on Route 66, and discover one of LA’s most popular neighborhoods!
If your an early riser we recommend a morning jog along the city’s most famed hiking trail–Runyon Canyon.
The trail is always buzzing with celebrities and LA locals kicking off their morning fitness routine. Feel free to bring your furry friend too as Runyon Canyon is a pet-friendly jogging trail with amazing city views!
After you have worked up your energy settle down for a quintessential California meal at the neighborhood favorite–BBCM or The Butcher, The Baker, The Cappuccino Maker if you can say that three times fast.
Sit outside under perfectly pruned Olive trees while you enjoy the LA morning sun and their selection of gourmet organic menu options.
Once you’ve finished with breakfast, it is time to venture off to the days next destination. We recommend a quick Uber ride over to the Miracle Mile where LA’s top museums await you.
And for our movie buffs, soon enough the Academy will debut their Museum right alongside LACMA where priceless wardrobes and set pieces from famed films will be on view.
Stride a bit further outdoors and you’ll likely smell before you see–the La Brea Tar Pits. Long before Tesla’s roamed the streets of LA, Mastodons called it home.
This landmark exhibit is still an excavation site for paleontologists that continuously discover new artifacts preserved in the tar of its former residents.
Needing a bit more culture on the top of your Contemporary Sundae? The MAK Center now serves as an Art & Architecture headquarters of LACMA but is most notably known as R.M. Schindler’s 1920’s abode. The homes current mainstay are the events and exhibitions that take place there throughout the year, as well as the children’s activities available daily.
Once you’ve had your fill of Weho’s art scene, make your way to famed Melrose Ave. Predominantly known as the hub for the city’s best in unique and chic apparel.
After your fashion overhaul is complete, it’s time for an afternoon nosh! Don’t stray away from the street your on because Melrose Ave. also serves as a premiere dining destination.
For gourmet Mexican, Gracias Madre rains supreme. So much so you’ll have a hard time believing its a vegan restaurant! Feeling for a bite on the heavier side?
Across the way and by way we mean street, is Cecconi’s. From the owners of Soho House, Cecconi’s is a pristine take on southern Italian. Between the modern designed interior to the delectable menu options, you’ll feel molto buona(very good)!
After a filling lunch, we recommend taking part in West Hollywoods Architectural Walk. Created by the West Hollywood Preservation Alliance, Walkable Weho: Architecture & Golden Era Walk is a captivating walk along the city’s premiere living gems.
Begin your journey at Tara, the historic landmark building named after Tara from Gone with the Wind. Gaze upon 15 of Weho’s most famed residences, ending on the historic La Fountaine. Designed by Leland Bryant, the apartments served as a former home to celebrities like Bette Middler and Steve Martin.
By the time you’ve walked, shopped and seen yourself out, it’s nightfall in LA and the real fun begins! Depending on your preference, the night in Weho can take you to any number of places. We recommend starting off with dinner at beloved eateries like Lucques or The Tower Bar.
You’re likely to see a few famous faces along with enjoying award winning meals.
Both establishments have welcomed the likes of Eddie Murphy to Chevy Chase and still do the trick to this day.
Needing something on the buzzy side, further down the strip you’ll find the famed Rock N’ Roll Road.
Inspired to sing your own heart out?
Blind Dragon is the areas premiere Karaoke Bar from the h.Wood Group team(The Nice Guy, Delilah, 40 Love) with creative craft cocktails and belt worthy tunes.
For those wishing to dance the night away, 1OAK is never a disappointment if you don’t mind the line to get inside.
Otherwise, the true all-nighters venture over to the city’s Santa Monica Blvd for a truly lively atmosphere. The Troubador is always sure to put on a good show being another landmark musical hub.
Next door The Doheny Room serves bites and sips downstairs with a NY club like atmosphere upstairs. And with party favorites like Pump, The Abbey, and Revolver throughout the street, you’ll have your pick of places.
No matter how your night ends, you can do no wrong along Route 66
The Los Angeles Kings are hosting their popular holiday outdoor attraction, LA Kings Holiday Iceat three locations: L.A. LIVE (Nov 10, 2018 – Jan. 6, 2019), Westfield Topanga in Woodland Hills (Nov. 17, 2018 – Jan. 6, 2019) and The Pike Outlets in Long Beach (Nov 16, 2018 – Jan. 6, 2019). The Kings and AEG opened the first Holiday Ice Rink at L.A. LIVE in 2009, and it’s since become an annual L.A. holiday tradition. This is the third consecutive year the Kings have hosted an outdoor ice rink in Woodland Hills and Long Beach, both in their same locations.
Dates of operation at each rink is subject to change. For more information and to purchase tickets, visit the LA Kings Holiday Ice website.
Now in its 21st year, Holiday Ice Rink Pershing Square kicks off its 2018-19 season on Nov. 15 and runs daily through Jan. 21, 2019. Framed by skyscrapers and adorned with festive holiday lights, L.A.’s largest outdoor ice skating rink spans 7,200 square feet and welcomes more than 54,000 skaters and 450,000 spectators annually. General admission for each one-hour session is $14, including figure or hockey skate rental.
To purchase advance tickets and for more info, visit holidayicerinkdowntownla.com or call (213) 624-4289.
A portion of proceeds will benefit the City of Los Angeles Department of Recreation & Parks. Go Metro to the Pershing Square Station and receive a $1 skating session discount.
Every holiday season, Downtown Santa Monica transforms the corner of 5th Street and Arizona Avenue into Ice at Santa Monica. The 8,000 square-foot ice skating rink brings a winter wonderland to the beachside community and has become a beloved annual tradition. Admission is $15 for all-day skating, including skate rental. The Randy Gardner School of Skating provides ice skating lessons with experienced professionals for skaters of all skill levels.
For more information, call the Ice team at 310.260.1199.
Discover new traditions mingled with old-fashioned holiday cheer at the Queen Mary Christmas. Stroll the beautiful decks of the legendary ship and experience thousands of twinkling lights, carolers and musical performances, meet and greets with Santa, and more. Slip on a pair of skates and glide around the True North Ice Rink located atop the Sports Deck of the Queen Mary – 181 feet off the ground – with a 360-degree view of the Long Beach skyline and harbor. The glittering stars and historic smoke stacks will light your way!
Enjoy ice skating without the cold at Westfield Santa Anita! Embrace all things winter with Westfield’s free synthetic ice rink on The Promenade. Donations will be accepted and 100% will benefit the Boys & Girls Club of the Foothills. On Saturdays (Dec. 1, 8 & 15), Winter Nights at Westfield Santa Anita presents music, a hot cocoa station, and artificial snow on The Promenade. On December 8, enjoy a special performance from Lythgoe Family Panto featuring Princess Flinda and Elphaba. Winter Nights is free and open to the public!
Downtown Burbank’s most festive holiday tradition is back for outdoor ice skating, fundraising events, and special performances. The Rink in Downtown Burbank will be open from Thursday, Dec. 13, 2018 through Sunday, Jan. 6, 2019. A great way to celebrate the holidays, The Rink in Downtown Burbank is just steps away from more than 400 shops and restaurants, and the recently renovated Burbank Town Center. Located next to Burbank City Hall at the corner of Third Street and Orange Grove Avenue in Downtown Burbank, hours of operation will be 10 a.m. to 10 p.m. daily, extended to 11:30 p.m. on Friday and Saturday nights.
Courtesy of: Discover LA