Los Angeles dining never stays still for long. This month’s most exciting openings stretch from Altadena to the Arts District, with new cafes, neighborhood bars, ambitious tasting menus, and globally inspired restaurants giving locals plenty of reasons to book a table. Whether you are craving Japanese charcoal cooking, Mexican American comfort food, modern Indian dishes, or a great latte, the best new restaurants Los Angeles June 2026 has to offer bring serious range.
Here are the standout new spots around town to know right now.
Bevel Coffee

Location: 1866 N. Allen Avenue, Altadena, CA 91104
After years as a beloved Altadena pop-up, Bevel Coffee now has a permanent home. Owner Kevin Mejia’s charming cafe serves cardamom lattes, cappuccinos, Speculoos lattes, matcha, and loose-leaf teas using carefully sourced beans. Pastries from Bakers Kneaded and bagels from Mustard’s Bagels make it a cozy morning stop.
Bar Betsy

Location: 871 East Mariposa Street, Altadena, California 91001, United States
Bar Betsy brings an all-day cafe and wine bar experience to Altadena. Open daily at 8 a.m., the space serves pastries, brioche breads, and coffee in the morning before shifting toward farmers market-inspired wine bar fare. Crudo and focaccia sandwiches make it an easygoing neighborhood destination.
Wa-Iro

Location: 38 South Raymond Avenue, Pasadena, California 91105, United States
Wa-Iro brings plush Japanese bakery goods to Old Town Pasadena. Pastries made with Hokkaido flour include cinnamon rolls, curry pan, honey butter rolls, and s’mores Danishes. Drinks like black sesame lattes, banana cream matcha, and sea salt matcha cold brew add extra charm.
Seedy

Location: 3406 North Broadway, Los Angeles, California 90031, United States
Seedy gives Mexican American comfort cooking a permanent home in Lincoln Heights. Raquel Rodriguez and Nikko Cruz serve dishes rooted in Southern California memories, from papa tostadas to green pozole and salsa macha chicken bowls. Morning pastries and shrubs round out the tight, thoughtful menu.
Brick Lane Los Angeles

Location: 1331 East 6th Street, Los Angeles, California 90021, United States
Brick Lane brings modern Indian cooking to the Arts District from chef Sanjay Rawat. The menu blends California ingredients with Indian flavors through dishes like brie kulcha, smoked butter chicken, flank steak kebab, and sourdough naan. Cocktails and a smart wine list make it a polished dinner pick.
Bengara

Location: 803 Traction Avenue, STE 140, Los Angeles, California 90013, United States
Bengara focuses on Japan’s binchotan charcoal cooking, with meats slowly prepared over low heat. The Arts District restaurant serves teuchi citrus soba, grilled rice skewers with uni, pork shoulder with fermented garlic, and kinako ice cream. Of the best new restaurants in Los Angeles for June 2026, it is one of the more refined that diners should keep on their radar.
The Holloway

Location: 1320 Echo Park Avenue, Los Angeles, California 90026, United States
The Holloway has returned to Echo Park as a relaxed neighborhood sports bar. Expect classic cocktails, cold beer, televisions for game day, and a shuffleboard table for lingering. The food menu keeps things casual with fries, a burger, a footlong hot dog, and a chicken Milanesa sandwich.
Bar di Bello

Location: 3300 West Sunset Boulevard, #109-110, Los Angeles, California 90026, United States
Bar di Bello brings Milan-inspired dining to Silver Lake’s Sunset Row. Cocktails, California and Italian wines, trofie alla Genovese, and a Milanese-style chicken cutlet anchor the menu. The sleek space makes it a stylish new stop for drinks and dinner.
Roshona Bilash

Location: 861 N Western Ave, Los Angeles, CA, 90012, US
Roshona Bilash is serving deeply comforting Bangladeshi cooking on Western Avenue. Chef-owner Abul Ibrahim and his family prepare goat biryani, chicken tikka, kebabs, lentils, and chile-ginger nihari stew. Weekend lamb shank is reason enough to visit.
ABL Hollywood

Location: 1649 North Cahuenga Boulevard, Los Angeles, California 90028, United States
ABL Hollywood explores Jamaican-Chinese flavors from mother-daughter team Aja and Barbara Dawson. The menu includes jerk fried egg rolls, oxtail macaroni and cheese, escovitch snapper, curry fried rice, and chen pi ji wings. It is intimate, flavorful, and full of personality.
Jacaranda

Location: 6623 Melrose Avenue, Los Angeles, California 90038, United States
Jacaranda introduces a 10-course tasting menu from chef Daniel Patterson and Sarah Lewitinn. The intimate restaurant focuses on California ingredients, especially vegetables, with dishes built around artichoke flower, soft tofu, seaweed, and Kauai prawns. Desserts from Matt Tinder add a polished finish.
Alta Adams

Location: 5359 West Adams Boulevard, Los Angeles, California 90016, United States
Alta Adams is back with a refreshed seasonal menu from chef Keith Corbin. Expect hamachi crudo, black-eyed pea salad, fire-roasted cabbage, duck leg confit, and grilled chicken tagine with Nigerian suya sauce. It remains one of West Adams’s most soulful dining destinations.
Picala

Location: 3321 South La Cienega Boulevard, STE G, Los Angeles, California 90016, United States
Picala marks Acme Hospitality’s Los Angeles debut with California cooking through a Spanish lens. The menu includes pan con tomate, tortilla Española, shaved asparagus salad, rib-eye, and paella for groups. It is warm, polished, and made for sharing.
Sushi Nakazawa

Location: 145 S Robertson Blvd, Los Angeles, CA 90048
Sushi Nakazawa finally arrives in Los Angeles with its celebrated Edomae-style omakase. Chef Daisuke Nakazawa’s menu centers on elegant nigiri flights, with an expanded chef’s menu available for those wanting hot and cold dishes. For sushi lovers, this is one of the biggest new restaurants in Los Angeles for June 2026 openings.
From cozy cafes to destination tasting menus, the best new restaurants in Los Angeles in June 2026 offer a glimpse of just how wide-ranging the city’s dining scene continues to be. This month, the table is full, and every neighborhood seems to have something new worth tasting.
