L.A. Eats of the Week

With as many restaurants as there are Bird scooters, we’ve decided to simplify your options of the week by dishing out the best places to grab a bite from power lunches to elegant fare. Read below for our nosh worthy eats throughout L.A.

“Breakfast is the most important deal of the day…”

The Gables

331 Wilshire Blvd, Santa Monica, CA 90401
The Gables
The Gables

The Gables is a counter-order, neighborhood restaurant, serving an all-day, market-driven menu of homestyle California cuisine and fresh baked goods by Chef Vicki Fan Matsusaka. We recommend the Bodega Breakfast  Sunny, a pairing of busted eggs, nueske’s bacon and American cheese on ciabatta.

Lucky Boy

Lucky Boy
640 S Arroyo Pkwy, Pasadena, CA  91105

The crispy diner-style hashbrowns, loads of melty cheddar, eggs, and bacon make the breakfast burrito at Lucky Boy the absolute platonic ideal. If you only eat one breakfast burrito for the rest of your life, it should be this one.

The Village Bakery

The Village Bakery
3119 Los Feliz Blvd, Los Angeles, CA 90039

The Village Bakery and Cafe is a neighborhood place, located in a real neighborhood: Atwater Village in Los Angeles. All of of their food is prepared right in their kitchen every day from fresh and natural ingredients, including farmer’s market fruits and vegetables.  Our go to is the Atwater Special–Grilled polenta cake topped with parmesan cheese, scrambled eggs, spinach, tomatoes and crumbled bacon. Served on a parmesan crisp plate. Morning Perfection!

“Lunch, Brunch 2nd Breakfast!”

Sushi Note

Sushi Note
13447 Ventura Blvd, Sherman Oaks, CA 91423

The restaurant is a collaboration between some of LA’s best names in wine and sushi, with an extensive wine selection and food from celebrated chef Kiminobu Saito. Gibbs’ sushi and wine approach is a casual one, as he wants diners to pair anything their hearts desire, even if it’s a delicate piece of snapper with a bold Napa red. Chef Saito has also brought on Takeshi Matsuzaki from Tama Sushi as his second in sliced-fish command.

Milk Bar

Milk Bar
7150 Melrose Ave, Los Angeles, CA 90046

Not exactly lunch  but we all need an afternoon pick me up from time to time. Milk Bar is an award-winning bakery led by chef and owner Christina Tosi. They believe in a world of endless possibilities, and create playfully nostalgic desserts that celebrate innovation and quality. Indulge in the seasonal favorite Pumpkin Dulce De Leche- a sweetness overload of vanilla spice cake, milk crumbs, roasted pumpkin ganache, dulce de leche, and roasted pepitas. Your inner fall fanatic will thank us later!

Roberta’s

Roberta’s
8850 Washington Blvd., Culver City, CA

Greater Los Angeles’s pizza moment continues with Roberta’s at the Platform project in Culver City. The famed Brooklyn pizza joint that counts Beyonce and Jay-Z as fans fired  out their popular East Coast menu. West Coast Roberta’s carries much the same menu as the original, with a lean on blistered pizzas as well as wood-fired vegetables, pasta, and cured meat. There’s room for lots of funky wines as well, and a full bar for cocktails to boot.

“What’s for dinner?”

Simone

Simone
449 S Hewitt St., Los Angeles, CA 90013

The long-awaited restaurant from James Beard Award-winning chef Jessica Largey is now open in Los Angeles’ Arts District. The multifaceted space features a dining room serving relaxed, produce-driven California fare, with a classic, elevated wine list by Beverage Director Jordan Egan (NoMad), and craft cocktails from Bar Director Iain McPherson (Edinburgh’s Panda and Sons).

Ronan

Ronan
7315 Melrose Ave, Los Angeles, CA 90046

This fresh addition to Melrose, called Ronan, is a newcomer project from Daniel Cutler (Sotto and Alimento) and his wife, Caitlin, whose resume includes experience at popular LA spots Hatchet Hall and Huckleberry, Eater Los Angeles reports. On the menu, expect to see shareable dishes such as chicken liver pate; pollen-dusted pork chops; and grilled snapper with fermented green tomato and roasted fennel. Craving pizza? Come try wood-fired specialties like the White Dynamite with ricotta, basil, garlic and Calabrian chili oil; or the Pixxa — a pie topped with mole rosso, squash blossom, Jersey ricotta and coriander flower. (You can check out the dining menu here.)

Asanebo

Asanebo
11941 Ventura Blvd, Studio City, CA 91604

If you want to understand Asanebo, the sleek Japanese restaurant at the heart of Studio City’s sushi bar strip, you could do worse than to look at the tiny dish of chawanmushi there, the inevitable beginning to one of the long, multi-coursed omakase meals that are the restaurant’s reason for being. All Asanebo asks from you is an open mind, plus rather a lot of money. In exchange, you spend an hour or so in an elevated state of being.